Spicy Sweet and Sour Fried Eggs Recipe

Introduction

Spicy Sweet and Sour Fried Eggs are a quick and flavorful way to elevate your breakfast or brunch. The combination of tangy sauce and crispy fried eggs creates a delightful balance of heat and sweetness that’s sure to wake up your taste buds.

Ingredients

• 2 eggs
• 2 tablespoons vegetable oil
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey or sugar
• ½ teaspoon chili flakes or 1 teaspoon chili oil
• 1 clove garlic, minced
• 1 tablespoon green onions, sliced
• 1 teaspoon sesame seeds

Instructions

1. Step 1: Make the sauce by mixing soy sauce, rice vinegar, honey, garlic, and chili flakes or chili oil in a small pan. Warm gently over low heat until the sauce slightly thickens, then set aside.
2. Step 2: Heat vegetable oil in a skillet over medium-high heat. Crack the eggs into the skillet and cook until the whites are crisp and the yolks remain runny, about 3-4 minutes.
3. Step 3: Carefully place the fried eggs on a plate and spoon the warm sauce generously over them.
4. Step 4: Garnish the eggs with sliced green onions and sesame seeds. Serve immediately for the best flavor and texture.

Tips & Variations

• For extra richness, use a drizzle of toasted sesame oil in the sauce or when frying the eggs.
• Adjust the level of heat by increasing or reducing the amount of chili flakes or chili oil.
• Serve over steamed rice or toast to make it a more substantial meal.
• Try adding finely chopped fresh herbs like cilantro or basil for a fresh twist.

Storage

It’s best to enjoy this dish fresh, as fried eggs lose texture when refrigerated. If you have leftovers, store the eggs and sauce separately in airtight containers in the refrigerator for up to 1 day. Reheat the sauce gently on the stove and warm the eggs briefly in a skillet to avoid overcooking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of vinegar instead of rice vinegar?

Rice vinegar has a mild, slightly sweet flavor that works well here, but you can substitute with apple cider vinegar or white wine vinegar if needed. Just use a little less, as these can be more acidic.

How can I make the yolks less runny?

Cook the eggs a bit longer over medium heat, or cover the skillet with a lid for a minute or two to help the yolks firm up without burning the whites.

Spicy Sweet and Sour Fried Eggs Recipe

Print Recipe

★★★★★

4.6 from 121 reviews

A vibrant and flavorful dish featuring crispy fried eggs topped with a spicy, sweet, and tangy sauce. This quick and easy recipe balances the richness of fried eggs with a zesty sauce made from soy, rice vinegar, honey, and chili, garnished with fresh green onions and sesame seeds for added texture and aroma.

• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: 2 servings 1x
• Category: Breakfast
• Method: Frying
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Eggs

• 2 eggs

For Frying

• 2 tablespoons vegetable oil

Spicy Sweet and Sour Sauce

• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon honey or sugar
• ½ teaspoon chili flakes or 1 teaspoon chili oil
• 1 clove garlic, minced

Garnish

• 1 tablespoon green onions, sliced
• 1 teaspoon sesame seeds

Instructions

1. Make the sauce: In a small pan, combine soy sauce, rice vinegar, honey (or sugar), minced garlic, and chili flakes or chili oil. Warm the mixture gently over low heat, stirring occasionally, until it slightly thickens and the flavors meld, about 3-5 minutes.
2. Fry the eggs: Heat vegetable oil in a skillet over medium-high heat until shimmering. Carefully crack the eggs into the skillet and cook until the egg whites are crisp and fully set while keeping the yolks runny, approximately 2-3 minutes.
3. Plate and drizzle: Transfer the fried eggs onto a serving plate. Spoon the warm spicy sweet and sour sauce generously over the eggs, ensuring they are well coated.
4. Garnish and serve: Sprinkle sliced green onions and sesame seeds evenly on top of the sauced eggs. Serve immediately to enjoy the contrast of crispy eggs and the flavorful sauce.

Notes

• For a milder dish, reduce or omit the chili flakes or chili oil.
• Use honey for a richer sweetness or sugar as a simple alternative.
• Ensure the oil is hot enough to crisp the egg whites without burning.
• Can be served as a quick breakfast or a flavorful snack.
• Adjust the sauce thickness by simmering longer or shorter depending on preference.

Keywords: fried eggs, spicy sweet and sour sauce, breakfast, quick recipe, Asian flavors, crispy eggs