Easy Cherry Cobbler Recipe

Introduction

This easy cherry cobbler is a perfect dessert to enjoy fresh, tangy cherries baked under a tender, golden crust. It’s simple to make and wonderfully comforting, ideal for any occasion.

Ingredients

• 2 pounds pitted cherries (fresh or defrosted if frozen)
• ⅔ cup granulated sugar
• 2 tablespoons fresh lemon juice (juice from approximately 1 large lemon)
• 3 tablespoons cornstarch
• 5 tablespoons unsalted butter (at room temperature)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup whole milk (or milk of choice)
• 1 teaspoon fresh baking powder

Instructions

1. Step 1: Preheat your oven to 350° Fahrenheit.
2. Step 2: In a medium saucepan, combine the cherries, ⅔ cup sugar, lemon juice, and cornstarch. Place over medium heat.
3. Step 3: Simmer the mixture, stirring frequently, for 5 to 10 minutes until the cherries burst and the filling thickens. Remove from heat and set aside.
4. Step 4: Place the butter in a baking dish and put it in the oven for 3 to 5 minutes until the butter is fully melted.
5. Step 5: While the butter melts, mix the flour, 1 cup sugar, milk, and baking powder in a bowl until smooth with no lumps.
6. Step 6: Carefully take the baking dish from the oven and pour the batter over the melted butter without stirring.
7. Step 7: Evenly spoon the cherry filling over the batter. It may sink in slightly — do not stir.
8. Step 8: Return the baking dish to the oven and bake for 45 minutes or until the filling is bubbly and the crust is golden brown.
9. Step 9: Remove from oven and let the cobbler cool for 10 minutes.
10. Step 10: Serve warm, optionally topped with vanilla bean ice cream.

Tips & Variations

• Use frozen cherries if fresh are out of season, just be sure to thaw and drain excess liquid before using.
• For a richer flavor, try substituting half the milk with buttermilk or cream.
• Add a teaspoon of vanilla extract to the batter for extra depth.
• Sprinkle a little cinnamon or nutmeg on the cherry filling for a warm spice note.

Storage

Store any leftover cobbler covered in the refrigerator for up to 3 days. Reheat portions in the microwave until warm. This cobbler is best enjoyed fresh but can also be frozen for up to 1 month; thaw overnight before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of cherries?

Yes, this cobbler works well with berries, peaches, or plums. Adjust the sugar slightly depending on the sweetness of the fruit.

Do I need to peel the cherries?

No, cherries are typically used with their skins on in cobblers, as the skins help hold the fruit together during baking and add texture.

Easy Cherry Cobbler Recipe

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★★★★★

4.7 from 89 reviews

This Easy Cherry Cobbler recipe features a luscious cherry filling simmered to perfection and topped with a tender, golden baked batter crust. Bursting with fresh cherry flavor and balanced sweetness, this cobbler is perfect for a comforting dessert served warm, especially delightful with vanilla bean ice cream.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 6 to 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Cherry Filling

• 2 pounds pitted cherries (fresh or defrosted if frozen)
• ⅔ cup granulated sugar
• 2 tablespoons fresh lemon juice (juice from approximately 1 large lemon)
• 3 tablespoons cornstarch

Batter

• 5 tablespoons unsalted butter (at room temperature)
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 cup whole milk (or milk of choice)
• 1 teaspoon fresh baking powder

Instructions

1. Preheat Oven: Preheat your oven to 350° Fahrenheit to prepare for baking the cobbler.
2. Prepare Cherry Filling: In a medium saucepan, combine the pitted cherries, ⅔ cup sugar, lemon juice, and cornstarch. Place the saucepan on medium heat on the stovetop.
3. Simmer Filling: Stir the mixture frequently and simmer for 5 to 10 minutes until the cherries burst and the filling thickens. Remove from heat and set aside.
4. Melt Butter in Baking Dish: Place the 5 tablespoons of unsalted butter into your baking dish and put it into the preheated oven. Bake for 3 to 5 minutes until the butter is fully melted.
5. Make Batter: While the butter melts, mix together the flour, 1 cup sugar, milk, and baking powder in a mixing bowl until smooth with no lumps.
6. Pour Batter Over Butter: Carefully remove the baking dish from the oven and pour the batter over the melted butter, fully covering it. Do not stir the batter and butter together.
7. Add Cherry Filling: Spoon the prepared cherry filling evenly over the batter layer. The filling may slightly sink into the batter—do not stir them together.
8. Bake Cobbler: Return the baking dish to the oven and bake for 45 minutes or until the filling is bubbly and the crust is golden brown and fully cooked.
9. Cool: Remove the cobbler from the oven and let it cool for about 10 minutes before serving.
10. Serve: Serve warm, optionally topped with vanilla bean ice cream for an extra indulgent treat.

Notes

• Use either fresh or defrosted frozen cherries for best results.
• Do not stir the batter and filling after layering; this helps achieve a distinct crust and juicy filling.
• Allow the cobbler to cool slightly before serving to let the filling set.
• For a dairy-free version, substitute whole milk with almond or oat milk and use dairy-free butter alternatives.
• Vanilla bean ice cream pairs beautifully as a topping but is optional.

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