Name: Fresh Corn Salsa with Cilantro, Lime, and Jalapeño Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 3 cups corn (about 5 ears if using fresh corn); 1/4 cup cilantro, chopped; 1/3 cup red onion, chopped; 2 teaspoons lime juice; 1/2 jalapeño, minced; 1/2 teaspoon salt; 1/4 teaspoon cumin

Jump to Recipe

Introduction

This fresh and zesty corn salsa is the perfect addition to any meal or snack. With sweet corn, tangy lime, and a hint of spice from jalapeño, it’s a vibrant mix that’s easy to prepare and full of flavor.

A white bowl filled with five main layers arranged side by side: bright yellow corn cut into small sections, finely chopped dark green cilantro, small white granules of salt, a pile of light brown ground spices, diced green bell peppers, and chopped purple and white onions. A wooden spoon rests diagonally across the bowl, contrasting with the colors of the ingredients. The bowl is placed on a white marbled surface with a soft light highlighting the fresh textures and colors of the ingredients. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups corn (about 5 ears if using fresh corn)
1/4 cup cilantro (chopped)
1/3 cup red onion (chopped)
2 teaspoons lime juice
1/2 jalapeño (minced)
1/2 teaspoon salt
1/4 teaspoon cumin

Instructions

Step 1: If using fresh corn, remove the kernels from the ears and place them in a large bowl.
Step 2: Add the chopped cilantro, red onion, minced jalapeño, lime juice, salt, and cumin to the bowl with the corn.
Step 3: Mix all the ingredients thoroughly until well combined.
Step 4: Taste and adjust seasoning if needed, then serve immediately or chill in the refrigerator for flavors to meld.

Tips & Variations

For a smoky flavor, grill the corn before removing kernels.
Use canned or frozen corn as a convenient alternative if fresh corn is unavailable.
Add diced tomatoes or avocado for extra texture and flavor.
Adjust the amount of jalapeño to control the heat level.

Storage

Store the corn salsa in an airtight container in the refrigerator for up to 3 days. Stir before serving. It’s best enjoyed fresh but can be served chilled or at room temperature.

How to Serve

The image shows a white bowl filled with a fresh corn salad. The salad has cut yellow corn kernels mixed with small pieces of purple onion and green herbs, likely cilantro. There is a single yellow corn chip placed on top, partially in the salad. The bowl is set against a white marbled surface. The colors are bright and fresh, with the yellow corn being the most dominant color, while the purple and green pieces add contrast. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this salsa ahead of time?

Yes, making it a few hours ahead allows the flavors to blend, but avoid making it more than a day in advance for the freshest taste.

Can I use frozen corn instead of fresh?

Absolutely. Thaw and drain frozen corn before mixing to avoid extra moisture in the salsa.