Fresh Blueberry Jam Recipe
Introduction
Blueberry jam is a delightful way to preserve the flavors of fresh summer berries. This simple recipe uses just a few ingredients to create a sweet, tangy spread perfect for toast, pastries, or even yogurt.
Ingredients
- 6 cups fresh blueberries
- 1 cup sugar
- 2 tablespoons lemon juice (optional)
Instructions
- Step 1: Add the blueberries, sugar, and lemon juice to a saucepan over medium heat. Stir constantly and bring the mixture to a boil.
- Step 2: Once boiling, reduce the heat to a simmer. Continue to cook for about 30 minutes, stirring occasionally, until the jam has thickened and reduced.
- Step 3: Remove the pan from heat and let the jam cool slightly. Then transfer it to airtight jars for storage.
Tips & Variations
- For a smoother texture, mash the blueberries gently before cooking.
- Adding lemon juice helps balance the sweetness and acts as a natural preservative.
- Try mixing in a teaspoon of vanilla or a pinch of cinnamon for a flavor twist.
Storage
Store the blueberry jam in airtight jars in the refrigerator. It will keep well for up to one month. For longer storage, consider freezing the jam in freezer-safe containers. To reheat, warm gently on the stove or in the microwave, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries work well for jam. Just thaw them before cooking and drain any excess liquid to prevent the jam from becoming too watery.
Do I have to add lemon juice?
Lemon juice is optional but recommended. It enhances the flavor, helps the jam set, and extends shelf life, thanks to its natural acidity.
PrintFresh Blueberry Jam Recipe
This simple and delicious Blueberry Jam recipe uses fresh blueberries, sugar, and lemon juice to create a sweet, tangy spread perfect for toast, muffins, or as a dessert topping. With just a few ingredients and basic stovetop cooking, you can create homemade jam that captures the fresh flavor of summer berries.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: About 3 cups of blueberry jam 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Blueberry Jam Ingredients
- 6 cups fresh blueberries
- 1 cup sugar
- 2 tablespoons lemon juice (optional)
Instructions
- Combine Ingredients: Add the fresh blueberries, sugar, and optional lemon juice to a medium saucepan over medium heat. Stir constantly to begin dissolving the sugar and mix flavors evenly.
- Cook the Jam: Bring the mixture to a boil, then reduce the heat to a simmer. Allow the jam to cook gently for about 30 minutes, stirring occasionally, until the mixture reduces and thickens to a jam-like consistency.
- Cool and Store: Remove the saucepan from heat and let the jam cool to room temperature. Transfer the cooled jam to airtight jars and store in the refrigerator. The jam will keep fresh for up to one month.
Notes
- Use fresh, ripe blueberries for the best flavor and texture.
- Stir frequently while cooking to prevent the jam from sticking or burning on the bottom of the pan.
- Lemon juice is optional but helps to balance the sweetness and acts as a natural preservative.
- To test the jam’s consistency, chill a small spoonful on a plate and check if it gels after cooling.
- Store jam in clean, sterilized jars to extend shelf life.
Keywords: blueberry jam recipe, homemade blueberry jam, easy jam recipe, fresh blueberry preserve, stovetop jam
