Herbed Ricotta Stuffed Chicken Rolls Recipe

Introduction

Herbed Ricotta Stuffed Chicken Rolls are a delicious and elegant meal that brings together tender chicken breasts with a creamy, flavorful cheese filling. This dish is perfect for a weeknight dinner or impressing guests with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning
• 1 cup marinara sauce
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a bowl, mix together ricotta cheese, Parmesan cheese, parsley, basil, garlic, salt, pepper, and Italian seasoning.
3. Step 3: Flatten the chicken breasts to an even thickness using a meat mallet.
4. Step 4: Spread the ricotta mixture evenly over each chicken breast.
5. Step 5: Roll up each chicken breast tightly and secure with toothpicks.
6. Step 6: Heat olive oil in a skillet over medium heat and sear the chicken rolls until golden brown on all sides.
7. Step 7: Transfer the chicken rolls to a baking dish and pour marinara sauce over them.
8. Step 8: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
9. Step 9: Remove toothpicks before serving.

Tips & Variations

• For extra flavor, add a pinch of red pepper flakes to the ricotta mixture.
• Use fresh mozzarella instead of ricotta for a creamier center.
• Swap marinara sauce for a white garlic sauce for a different twist.
• Secure chicken rolls with kitchen twine if you prefer not to use toothpicks.

Storage

Store leftover chicken rolls in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the chicken rolls ahead of time?

Yes, you can assemble the chicken rolls a few hours in advance and keep them covered in the refrigerator before cooking.

What can I serve with herbed ricotta stuffed chicken rolls?

This dish pairs well with a simple green salad, roasted vegetables, or a side of pasta to soak up the marinara sauce.

Herbed Ricotta Stuffed Chicken Rolls Recipe

Print Recipe

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Herbed Ricotta Stuffed Chicken Rolls are tender chicken breasts generously filled with a creamy mixture of ricotta, Parmesan, fresh herbs, and garlic, then seared to a golden brown and baked in marinara sauce. This flavorful and elegant dish makes a perfect comforting meal with Italian-inspired flavors.

• Author: Emma
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts

Filling

• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh basil, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning

Other Ingredients

• 1 cup marinara sauce
• 1 tablespoon olive oil

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) to prepare for baking the stuffed chicken rolls.
2. Prepare Filling: In a bowl, combine ricotta cheese, grated Parmesan, chopped parsley, chopped basil, minced garlic, salt, black pepper, and Italian seasoning. Mix thoroughly to create a flavorful herbed cheese filling.
3. Flatten Chicken: Use a meat mallet to pound each chicken breast to an even thickness, which helps in rolling them easily and ensures even cooking.
4. Stuff Chicken: Spread the ricotta cheese mixture evenly over each flattened chicken breast, covering the surface completely.
5. Roll and Secure: Roll up each chicken breast tightly from one edge to the other, and secure using toothpicks to keep the filling inside during cooking.
6. Sear Chicken Rolls: Heat olive oil in a skillet over medium heat. Place the chicken rolls in the skillet and sear them on all sides until they develop a golden-brown crust, enhancing flavor and texture.
7. Bake: Transfer the seared chicken rolls to a baking dish, pour marinara sauce over them evenly, and bake in the preheated oven for 25-30 minutes until the chicken is cooked through and juicy.
8. Serve: Remove toothpicks carefully before serving to avoid any choking hazard. Serve warm with sauce spooned over the top.

Notes

• Flattening the chicken breasts ensures even cooking and easier rolling.
• Securing with toothpicks prevents the filling from spilling out during searing and baking.
• Searing before baking locks in juices and adds a delightful texture.
• You can substitute marinara sauce with your favorite pasta sauce for a different flavor profile.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently.

Keywords: Herbed ricotta stuffed chicken, chicken rolls, Italian chicken recipe, baked chicken rolls, ricotta cheese chicken