Best Spinach Dip Recipe

Introduction

This best spinach dip recipe is creamy, cheesy, and packed with fresh spinach and garlic flavor. It’s perfect for parties or a cozy snack, baked until bubbly and golden on top. Serve it warm with your favorite chips or bread for an irresistible appetizer.

Ingredients

• 8 ounces softened cream cheese
• 1 cup sour cream
• 10 ounces fresh spinach
• 1 teaspoon chopped garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated parmesan cheese
• 1 1/2 cups shredded mozzarella cheese (reserve some for topping)
• 1 tablespoon chopped parsley

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a mixing bowl, combine the fresh spinach with chopped garlic, salt, and black pepper, mixing until everything is evenly coated.
3. Step 3: In another bowl, blend the softened cream cheese and sour cream until smooth and creamy.
4. Step 4: Gradually add the grated parmesan and shredded mozzarella cheese to the cream cheese mixture, reserving some mozzarella for the topping, and mix well.
5. Step 5: Fold the spinach mixture gently into the cheese blend until they are well combined.
6. Step 6: Spray a baking dish with nonstick cooking spray, pour in the dip mixture, and sprinkle the reserved mozzarella cheese evenly on top.
7. Step 7: Bake the dip in the preheated oven for about 22 minutes or until it is bubbly and golden brown on top.
8. Step 8: Remove from oven, garnish with chopped parsley, and serve warm with chips, crackers, or bread.

Tips & Variations

• For extra flavor, try adding a pinch of crushed red pepper flakes or a dash of nutmeg to the spinach mixture.
• Use frozen spinach as a convenient substitute, but be sure to thaw and squeeze out excess moisture first.
• Swap mozzarella for Monterey Jack or cheddar cheese for a different cheesy twist.
• For a lighter version, substitute half the cream cheese with Greek yogurt.

Storage

Store any leftover spinach dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain a smooth texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this spinach dip ahead of time?

Yes, you can assemble the dip and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s chilled.

What should I serve with spinach dip?

Spinach dip pairs well with pita chips, crusty bread, tortilla chips, fresh vegetable sticks like carrots and celery, or crackers for a crowd-pleasing appetizer.

Best Spinach Dip Recipe

Print Recipe

★★★★★

4.4 from 76 reviews

This creamy and flavorful spinach dip is the perfect appetizer for any gathering. Made with fresh spinach, cream cheese, sour cream, and a blend of parmesan and mozzarella cheeses, this baked dip is deliciously cheesy with a hint of garlic, baked until bubbly and golden on top. Serve warm with crackers or fresh bread for a crowd-pleasing snack.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 22 minutes
• Total Time: 37 minutes
• Yield: 6 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 ounces softened cream cheese
• 1 cup sour cream
• 10 ounces fresh spinach
• 1 teaspoon chopped garlic
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated parmesan cheese
• 1 1/2 cups shredded mozzarella cheese (reserve some for topping)
• 1 tablespoon chopped parsley (for garnish)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the spinach dip.
2. Prepare Spinach Mixture: In a mixing bowl, combine the fresh spinach with chopped garlic, salt, and black pepper. Mix thoroughly until the spinach is evenly coated with the seasonings.
3. Blend Cheese Base: In a separate bowl, blend the softened cream cheese and sour cream together until smooth and creamy. Gradually add the grated parmesan cheese and shredded mozzarella cheese, reserving some mozzarella to sprinkle on top. Mix until well combined.
4. Combine Spinach and Cheese: Fold the spinach mixture into the cheese blend gently until all ingredients are fully mixed together.
5. Prepare Baking Dish: Lightly spray a baking dish with nonstick cooking spray to prevent sticking. Pour the dip mixture evenly into the dish, then sprinkle the reserved shredded mozzarella cheese on top.
6. Bake: Place the baking dish into the preheated oven and bake for 22 minutes or until the top is bubbly and golden brown.
7. Garnish and Serve: Remove from the oven and garnish the spinach dip with chopped parsley before serving. Enjoy warm with your choice of crackers, bread, or vegetables.

Notes

• For best results, use fresh spinach and ensure it is well drained to avoid excess moisture in the dip.
• You can substitute part of the mozzarella with other cheeses like Monterey Jack or cheddar for a different flavor profile.
• To make ahead, prepare the mixture without baking, cover and refrigerate, then bake just before serving.
• This dip pairs well with sliced baguette, pita chips, or fresh vegetable sticks.
• For a lighter version, use reduced-fat cream cheese and sour cream.

Keywords: spinach dip, baked spinach dip, creamy spinach dip, appetizer recipe, cheesy spinach dip, party dip