Crispy Air Fryer Potato Wedges Recipe

Introduction

Crispy Air Fryer Potato Wedges are a perfect snack or side dish that combines golden, crunchy edges with a tender interior. They’re seasoned with a flavorful blend of spices and finished with parmesan for an irresistible touch. Plus, using an air fryer makes them quick and healthier than traditional frying.

Ingredients

• 3-4 medium russet potatoes
• 2 tbsp olive oil
• ½ tsp thyme
• ½ tsp chilli flakes
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper (to taste)
• 2 tbsp grated parmesan
• Chopped parsley

Instructions

1. Step 1: Wash your potatoes, then slice each one lengthwise into 6–8 wedges, aiming for even sizes to ensure they cook evenly and crisp up nicely.
2. Step 2: Add the wedges to a large pot of salted water and simmer for 8–10 minutes, until just fork-tender. Drain and let them dry completely to help achieve maximum crispiness.
3. Step 3: Transfer the dried wedges to a large bowl, drizzle with olive oil, and toss with garlic powder, paprika, chili flakes, thyme, chopped parsley, salt, and pepper until well coated.
4. Step 4: Sprinkle the grated parmesan over the wedges and toss again to distribute evenly.
5. Step 5: Preheat your air fryer to 400°F (about 3–5 minutes). Place the wedges in the basket in a single layer to avoid overcrowding.
6. Step 6: Air fry for 10-15 minutes, shaking the basket halfway through cooking. Check frequently to ensure they become golden and crispy without burning.
7. Step 7: Garnish with extra chopped parsley and serve immediately with your favorite dipping sauce.

Tips & Variations

• For extra crispiness, drying the wedges thoroughly after parboiling is essential.
• Try swapping parmesan for nutritional yeast for a vegan twist.
• Add smoked paprika or cayenne pepper for a smoky, spicy kick.
• If you don’t have an air fryer, bake the wedges in a preheated oven at 425°F for 25-30 minutes, flipping halfway through.

Storage

Store leftover wedges in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and warm in a 375°F oven for 8-10 minutes to regain crispiness. Avoid microwaving, as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of potatoes for this recipe?

Yes, while russet potatoes are ideal for their starchy texture and crispiness, Yukon Golds or other waxy potatoes can be used but may yield a softer wedge.

Do I need to peel the potatoes?

Peeling is optional. Leaving the skin on adds texture, nutrients, and a rustic look to your wedges.

Crispy Air Fryer Potato Wedges Recipe

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★★★★★

4.6 from 117 reviews

Crispy Air Fryer Potato Wedges are perfectly seasoned, golden, and tender potato wedges made quickly and easily in an air fryer. These wedges are first parboiled for optimal crispiness, tossed in a flavorful blend of spices and parmesan, then air fried to a crunchy finish, making them an irresistible and healthier alternative to deep-fried fries.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Air Frying
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Potatoes

• 3–4 medium russet potatoes

Seasonings & Oil

• 2 tbsp olive oil
• ½ tsp thyme
• ½ tsp chili flakes
• ½ tsp garlic powder
• ½ tsp paprika
• Salt and pepper (to taste)

Toppings

• 2 tbsp grated parmesan
• Chopped parsley (for tossing and garnish)

Instructions

1. Prepare the potatoes: Wash the russet potatoes thoroughly. Slice each potato lengthwise into 6–8 even wedges ensuring uniform size for even cooking and crisping later.
2. Parboil the wedges: Place the potato wedges in a large pot of salted water and simmer gently for 8-10 minutes until they are just fork-tender but not falling apart. Drain and allow the wedges to dry completely to ensure crispiness when air fried.
3. Season the wedges: Transfer the dried wedges into a large bowl. Drizzle with olive oil and sprinkle garlic powder, paprika, chili flakes, thyme, chopped parsley, salt, and pepper. Toss well so each wedge is evenly coated.
4. Add parmesan: Sprinkle the grated parmesan over the seasoned wedges and toss again carefully to distribute the cheese evenly without breaking the wedges.
5. Preheat the air fryer: Preheat your air fryer to 400°F (approximately 200°C) for about 3–5 minutes to ensure it is ready for cooking.
6. Air fry the wedges: Place the seasoned potato wedges in the air fryer basket in a single layer, avoiding overcrowding. Air fry for 10-15 minutes, shaking the basket halfway through the cooking time for even crisping. Adjust time as needed based on your air fryer’s performance until wedges are golden and crispy.
7. Serve and garnish: Remove the wedges from the air fryer and garnish with additional chopped parsley. Serve immediately with your preferred dipping sauce for a delicious snack or side dish.

Notes

• Drying the potato wedges thoroughly after parboiling is essential for maximum crispiness.
• Adjust spices and seasoning to taste; thyme adds a fresh herbal note, but can be omitted if preferred.
• Ensure the wedges are spread out in a single layer in the air fryer to avoid steaming instead of crisping.
• Use freshly grated parmesan for best flavor and texture.
• If you don’t have an air fryer, these can be baked in a preheated oven at 425°F (220°C) for 25-30 minutes, turning halfway through.

Keywords: air fryer potato wedges, crispy potato wedges, healthy fries, parmesan potato wedges, easy side dish