Chickpea Dark Chocolate Truffles Recipe
Introduction
Chickpea truffles are a deliciously healthy twist on classic chocolate treats. Combining creamy chickpeas with rich vegan dark chocolate, these truffles offer a surprisingly indulgent snack that’s also plant-based and easy to make at home.

Ingredients
- 1 13.5 oz can of chickpeas (drained and rinsed)
- 1/2 cup nut or seed butter (almond or cashew butter recommended)
- 1 cup vegan dark chocolate chips (melted)
- For coating:
- 1 cup vegan dark chocolate chips (melted)
- 1 tbsp coconut oil
- Optional toppings:
- Cacao nibs
- Goji berries
- Sprinkles
- Shredded coconut
- Nuts or seeds
- Freeze dried fruits
Instructions
- Step 1: Drain and rinse the chickpeas thoroughly. Melt 1 cup of vegan dark chocolate chips either in the microwave or using a double boiler on the stovetop.
- Step 2: In a food processor or blender, combine the drained chickpeas, nut butter, and melted chocolate. Blend for 45-60 seconds until the mixture is smooth and well incorporated.
- Step 3: Using a cookie scoop, portion the mixture onto a parchment-lined baking sheet. Freeze the scooped balls for 15-20 minutes to firm up.
- Step 4: Remove the partially frozen balls and gently roll them into smooth truffle shapes. Return them to the freezer for another 10 minutes to harden.
- Step 5: While the truffles chill, melt the remaining chocolate with coconut oil for coating. Dip each truffle into the melted chocolate until evenly covered.
- Step 6: Place the coated truffles back onto the parchment-lined baking sheet. Optionally, add your choice of toppings before the coating fully sets.
- Step 7: Freeze the truffles until the coating hardens completely. Once set, transfer to the fridge for storage.
Tips & Variations
- Use almond or cashew butter for a mild, creamy flavor, or try sunflower seed butter for a nut-free option.
- Add a pinch of sea salt or cinnamon to the mixture for extra depth.
- Experiment with toppings like crushed nuts or shredded coconut to add texture and visual appeal.
- To speed up melting chocolate, break chips into small pieces and heat in 20-second intervals, stirring between each.
Storage
Store your chickpea truffles in an airtight container in the refrigerator for 7-10 days. For longer storage, keep them in the freezer where they will last 30-60 days. When ready to enjoy, simply thaw in the fridge or at room temperature for a few minutes.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Are chickpea truffles vegan?
Yes, when made with vegan dark chocolate and plant-based nut or seed butter, these truffles are completely vegan.
Can I use other beans instead of chickpeas?
While chickpeas offer a nice neutral taste and creamy texture, you could try white beans like cannellini. Keep in mind the flavor and texture may vary slightly.
PrintChickpea Dark Chocolate Truffles Recipe
These Chickpea Truffles are a delicious vegan and gluten-free treat combining creamy chickpeas, rich nut butter, and decadent dark chocolate. Coated in melted chocolate and optionally topped with superfood toppings, they make a healthy yet indulgent snack or dessert perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12–15 truffles 1x
- Category: Dessert
- Method: Blending
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Main Ingredients
- 1 (13.5 oz) can chickpeas, drained and rinsed
- 1/2 cup nut or seed butter (almond or cashew butter recommended)
- 1 cup vegan dark chocolate chips (melted)
For Coating
- 1 cup vegan dark chocolate chips (melted)
- 1 tbsp coconut oil
Optional Toppings
- Cacao nibs
- Goji berries
- Sprinkles
- Shredded coconut
- Nuts/seeds
- Freeze dried fruits
Instructions
- Prepare Chickpeas and Melt Chocolate: Drain and rinse one can of chickpeas thoroughly. Melt 1 cup of vegan dark chocolate chips either in the microwave in short bursts or over a double boiler on the stovetop until smooth.
- Blend Ingredients: Place the chickpeas, 1/2 cup nut or seed butter, and melted chocolate chips into a food processor or blender. Blend for 45-60 seconds until the mixture is smooth and well combined.
- Shape Truffles: Using a cookie scoop, portion the batter onto a baking sheet lined with parchment paper. Freeze them for 15-20 minutes to partially harden. Remove from the freezer and roll each portion into smooth balls, then return them to the freezer for an additional 10 minutes to firm up.
- Melt Coating Chocolate: While the truffles chill, melt the remaining 1 cup of vegan dark chocolate chips with 1 tablespoon of coconut oil until smooth for the coating.
- Coat Truffles: Remove the truffles from the freezer and dip each ball into the melted chocolate coating until fully covered. Place them back on the parchment-lined baking sheet.
- Add Toppings: Optionally sprinkle your desired toppings such as cacao nibs, goji berries, sprinkles, shredded coconut, nuts, or freeze dried fruits onto the coated truffles before the coating sets.
- Final Freeze and Storage: Return the coated truffles to the freezer to harden completely. Once set, store them in the refrigerator. Consume within 7-10 days refrigerated or 30-60 days if kept frozen.
Notes
- Ensure chickpeas are well rinsed to remove any canned flavor.
- Use vegan chocolate to keep the recipe fully plant-based.
- Experiment with different nut butters for varied flavor profiles.
- Toppings are optional but add texture and nutrients.
- Store truffles in an airtight container to maintain freshness.
- Allow truffles to sit out a few minutes before eating for a softer texture.
Keywords: Chickpea truffles, vegan dessert, healthy snacks, gluten-free sweets, vegan chocolate truffles, no-bake dessert

