Garlic Parmesan Air Fryer Frozen French Fries Recipe
Introduction
Garlic Parmesan Air Fryer Frozen French Fries are a quick and delicious way to elevate your regular frozen fries. Crispy on the outside and coated with a flavorful garlic butter and parmesan mix, they make a perfect snack or side dish.
Ingredients
- 1 pound frozen french fries, straight cut
- Olive oil cooking spray
- Salt to taste
- 3 tablespoons salted butter
- 2 garlic cloves, minced
- 3 tablespoons grated parmesan cheese
- Optional garnish: freshly grated parmesan cheese and chopped chives
Instructions
- Step 1: Preheat the air fryer to 400 degrees Fahrenheit. Spray the air fryer tray with cooking oil, then add the frozen fries. Some overlap is okay. Spray the fries with cooking oil and sprinkle with salt.
- Step 2: Cook the fries for 10 minutes, then shake the basket and spray with more cooking oil. Continue cooking for another 5 to 10 minutes until the fries are crispy.
- Step 3: While the fries cook, prepare the garlic butter. Heat the butter and minced garlic in a small pot over medium heat for about 2 minutes, until the butter is melted and garlic is fragrant.
- Step 4: Transfer the cooked fries to a large bowl. Drizzle with the garlic butter, sprinkle with parmesan cheese and additional salt if needed. Toss well to coat evenly.
- Step 5: Serve the fries on a dish and garnish with extra grated parmesan cheese and chopped chives if desired. Pair with ranch dressing or your favorite dipping sauce.
Tips & Variations
- For extra crispiness, shake the fries halfway through cooking to ensure even air flow.
- Use sweet potato fries instead of regular for a different flavor profile.
- Add a pinch of smoked paprika or cayenne pepper to the garlic butter for a spicy kick.
- Try substituting parmesan with Pecorino Romano or Asiago cheese for subtle variations.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven to maintain crispiness, avoiding the microwave which can make the fries soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh-cut fries instead of frozen?
Yes, fresh-cut fries can be used, but cooking time may vary. Toss them with a little oil before air frying and check for doneness frequently.
How do I prevent the fries from getting soggy?
Make sure not to overcrowd the air fryer basket and shake the fries during cooking to promote even crisping. Also, reheat fries in the air fryer instead of the microwave to keep them crispy.
PrintGarlic Parmesan Air Fryer Frozen French Fries Recipe
Crispy and flavorful Garlic Parmesan Air Fryer Frozen French Fries are an easy and delicious snack or side dish. These straight-cut fries are cooked to perfection in the air fryer, tossed in a fragrant garlic butter sauce, and sprinkled with savory Parmesan cheese for an irresistible treat that’s ready in under 30 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Fries
- 1 pound frozen french fries, straight cut
- Olive oil cooking spray, as needed
- Salt, to taste
Garlic Butter Parmesan Topping
- 3 tablespoons salted butter
- 2 garlic cloves, minced
- 3 tablespoons grated Parmesan cheese
Optional Garnish
- Freshly grated Parmesan cheese
- Chopped chives
Instructions
- Preheat Air Fryer: Preheat your air fryer to 400°F (200°C). This ensures the fries start cooking immediately and get crispy.
- Prepare Fries: Spray the air fryer basket or tray lightly with olive oil cooking spray to prevent sticking. Place the frozen fries in a single layer, allowing some overlap but not overcrowding. Spray the fries with cooking oil and sprinkle with salt to taste.
- Air Fry the Fries: Cook the fries for 10 minutes at 400°F. After 10 minutes, shake the basket to turn the fries and spray with additional cooking oil. Continue air frying for another 5 to 10 minutes, until fries are golden and crispy.
- Make Garlic Butter: While fries cook, melt the salted butter in a small pot over medium heat. Add the minced garlic and cook for about 2 minutes, stirring occasionally, until the butter is melted and garlic is fragrant but not browned.
- Toss Fries with Garlic Butter: Transfer the hot fries to a large bowl. Drizzle the garlic butter over the fries, add the grated Parmesan cheese, and sprinkle with additional salt if needed. Toss gently to evenly coat all the fries.
- Serve and Garnish: Arrange the fries on a serving dish. Garnish with extra freshly grated Parmesan and chopped chives for a beautiful presentation. Serve immediately with ranch dressing or your favorite dipping sauce.
Notes
- For crispier fries, avoid overcrowding the air fryer basket.
- You can adjust garlic quantity based on your taste preference.
- Use freshly grated Parmesan cheese for best flavor and melting quality.
- Ranch or a garlic aioli dipping sauce pairs wonderfully with these fries.
- To make this recipe kosher or halal, ensure the butter and cheese are certified accordingly.
Keywords: garlic parmesan fries, air fryer frozen fries, crispy garlic fries, parmesan air fryer recipe, easy side dish, garlic butter fries
