Crockpot Cowboy Soup Recipe

Introduction

Crockpot Cowboy Soup is a hearty and flavorful meal perfect for busy days or cozy nights. Packed with ground beef, beans, and vegetables, it combines bold spices and a hint of smoky goodness for a satisfying dish. Simply toss everything in your slow cooker and let it work its magic.

Ingredients

• 1 pound ground beef (browned and drained)
• 2 cups beef broth
• 1 large yellow onion (diced)
• 1 green bell pepper (diced)
• 1 can kidney beans (15.25 ounces, drained)
• 1 can black beans (15 ounces, drained)
• 1 can diced tomatoes (14.5 ounces)
• 1 can sweetcorn (15.5 ounces, drained)
• 6 ounces tomato paste
• 1 tablespoon chili powder
• 1 tablespoon liquid smoke (optional)
• 1 teaspoon paprika
• 1 teaspoon minced garlic
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Step 1: Add all the ingredients straight into your crockpot and give it a good stir so everything’s mixed together.
2. Step 2: Cover with the lid and let it cook for about 4 hours on high or 6 hours on low, until the vegetables are tender and the flavors have melded.
3. Step 3: Ladle the soup into bowls and serve hot.

Tips & Variations

• For extra smoky depth, do not skip the liquid smoke, but adjust the amount to taste if desired.
• Add a diced jalapeño or some cayenne pepper for a spicier version.
• Use ground turkey or chicken instead of beef for a lighter option.
• Leftovers taste great topped with shredded cheese, sour cream, or a sprinkle of fresh cilantro.

Storage

Store any leftover soup in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stove or in the microwave until hot throughout. This soup also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this soup without browning the ground beef beforehand?

While you can add raw ground beef directly to the crockpot, browning it first improves the flavor and texture by removing excess fat and adding a richer taste.

Is this soup suitable for freezing?

Yes, Crockpot Cowboy Soup freezes well. Make sure to cool it completely before transferring to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Crockpot Cowboy Soup Recipe

Print Recipe

★★★★★

4.8 from 52 reviews

This hearty Crockpot Cowboy Soup is a rich and flavorful one-pot meal packed with ground beef, beans, vegetables, and a blend of spices. Perfect for an easy weeknight dinner, this savory stew simmers slowly in a crockpot to develop deep, comforting flavors without much prep or fuss.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 4 hours (high) or 6 hours (low)
• Total Time: 4 hours 15 minutes (high) or 6 hours 15 minutes (low)
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef (browned and drained)
• 2 cups beef broth
• 1 large yellow onion (diced)
• 1 green bell pepper (diced)
• 1 can kidney beans (15.25 ounces, drained)
• 1 can black beans (15 ounces, drained)
• 1 can diced tomatoes (14.5 ounces)
• 1 can sweetcorn (15.5 ounces, drained)
• 6 ounces tomato paste

Spices & Seasonings

• 1 tablespoon chili powder
• 1 tablespoon liquid smoke (optional)
• 1 teaspoon paprika
• 1 teaspoon minced garlic
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Combine Ingredients: Add the browned and drained ground beef, beef broth, diced onion, diced green bell pepper, drained kidney beans, black beans, diced tomatoes, sweetcorn, tomato paste, chili powder, liquid smoke (if using), paprika, minced garlic, cumin, salt, and black pepper directly into your crockpot. Stir well to ensure everything is evenly mixed.
2. Cook in Crockpot: Cover the crockpot with its lid and cook the mixture on high for about 4 hours or on low for 6 hours. This slow cooking time allows the vegetables to become tender and the flavors to meld beautifully.
3. Serve: Once the cooking time is complete, ladle the cowboy soup into bowls and serve hot. Enjoy the rich, comforting taste of this easy crockpot meal.

Notes

• For a smoky flavor, do not skip the liquid smoke, but it is optional based on preference.
• Browning the ground beef before adding it to the crockpot helps reduce excess fat and adds depth of flavor.
• You can adjust the chili powder quantity to make the soup milder or spicier.
• This soup freezes well—store leftovers in airtight containers for up to 3 months.
• For a thicker soup, you may simmer with the lid off for the last 30 minutes.

Keywords: crockpot cowboy soup, slow cooker soup, ground beef soup, hearty soup, easy crockpot meal, bean soup, cowboy soup