Waffles Without Milk Recipe

Introduction

These waffles without milk are light, crispy, and incredibly easy to make. Using water and oil instead of milk keeps the batter simple while still delivering delicious results perfect for any breakfast or brunch.

Ingredients

• 1 ½ cups (170 g) white, all-purpose flour
• 2 teaspoons baking powder
• 3 tablespoons soft brown sugar (optional)
• Pinch of salt
• 2 eggs
• 1 cup (230 ml) lukewarm water
• 5 tablespoons oil (olive, sunflower, or your choice)

Instructions

1. Step 1: In a large bowl, whisk together the flour, baking powder, brown sugar, and salt.
2. Step 2: Lightly whisk the eggs in a separate bowl, then add the lukewarm water and oil. Whisk again until well combined.
3. Step 3: Pour the wet ingredients into the dry ingredients and gently stir with a spatula until just combined to form a batter.
4. Step 4: Preheat your waffle iron according to the manufacturer’s instructions.
5. Step 5: Scoop about ⅓ to ½ cup of batter onto the preheated waffle iron, depending on its size, and cook until waffles are golden brown and crispy, about 4-5 minutes.
6. Step 6: Repeat with the remaining batter. Serve warm with toppings like whipped cream, homemade caramel sauce, fresh fruit, or maple syrup. Enjoy with a hot cup of oat milk chocolate for a cozy treat.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
• Use any neutral oil you have on hand; sunflower or vegetable oil work well if you prefer a lighter taste.
• If you like a sweeter waffle, increase the brown sugar or drizzle honey on top after cooking.
• Try adding blueberries or chocolate chips to the batter before cooking for a tasty twist.

Storage

Store leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat them in a toaster or oven to restore crispiness before serving. You can also freeze waffles for up to 1 month and toast them straight from the freezer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I substitute water with another liquid?

Yes, you can use plant-based milk like almond, oat, or soy milk for a creamier texture, though it moves away from the original milk-free concept.

Do I need to grease the waffle iron?

If your waffle iron is non-stick, greasing is usually not necessary. Otherwise, lightly brush with oil or use a cooking spray to prevent sticking.

Waffles Without Milk Recipe

Print Recipe

★★★★★

5 from 125 reviews

This easy and dairy-free waffle recipe uses water instead of milk, making it perfect for those with lactose intolerance or dairy allergies. The waffles come out golden, crispy, and fluffy thanks to baking powder and olive or sunflower oil. Sweetened lightly with brown sugar (optional), these waffles are quick to prepare and cook in about 4-5 minutes using a waffle iron. Serve warm with your favorite toppings like fresh fruit, maple syrup, or whipped cream for a delightful breakfast treat.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 waffles (depending on size) 1x
• Category: Breakfast
• Method: Stovetop
• Cuisine: American
• Diet: Low Lactose

Ingredients

Scale 1x2x3x

Dry Ingredients

• 1 ½ cups (170 g) white, all-purpose flour
• 2 teaspoon baking powder
• 3 tablespoon soft brown sugar (optional)
• Pinch of salt

Wet Ingredients

• 2 eggs
• 1 cup (230 ml) lukewarm water
• 5 tablespoon oil (olive or sunflower oil recommended)

Instructions

1. Mix dry ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, soft brown sugar, and a pinch of salt until well combined.
2. Combine wet ingredients: In a separate bowl or jug, lightly whisk the eggs. Add lukewarm water and oil, then whisk again until the mixture is smooth and evenly blended.
3. Form the batter: Pour the wet ingredients into the bowl with the dry ingredients and gently stir with a spatula until just combined to form a batter. Avoid over-mixing to keep waffles fluffy.
4. Preheat waffle iron: Heat your waffle iron according to the manufacturer’s instructions to ensure it is adequately hot before cooking the batter.
5. Cook the waffles: Scoop about ⅓ to ½ cup of batter into the preheated waffle iron, adjusting the amount depending on the size of your waffle iron. Close and cook for around 4-5 minutes, or until the waffles turn golden brown and crispy.
6. Repeat and serve: Remove the cooked waffles carefully and repeat with remaining batter. Serve your waffles warm with toppings of your choice like whipped cream, fresh fruits, caramel sauce, or maple syrup. Enjoy with a cup of oat milk hot chocolate for a comforting breakfast experience.

Notes

• The brown sugar is optional, and you can adjust the sweetness according to your preference or omit it for a less sweet waffle.
• Use olive oil for a subtle flavor or sunflower oil for a more neutral taste; other vegetable oils can work as well.
• Make sure to preheat the waffle iron thoroughly for crispier waffles.
• Do not over-mix the batter to keep waffles light and fluffy.
• Serve immediately for the best texture, as waffles can become softer when cooled.

Keywords: dairy-free waffles, waffles without milk, easy breakfast waffles, lactose-free, quick waffle recipe, crispy waffles