Valentine Cinnamon Cruffins Recipe

Introduction

These Valentine Delicious Cruffins with Cinnamon are a delightful twist on classic pastries, combining the flaky texture of croissants with the fun shape of muffins. Perfect for a cozy breakfast or a special treat, they offer a warm cinnamon-sugar flavor that’s sure to please.

Ingredients

• Refrigerated crescent roll dough
• Unsalted butter (softened and melted)
• Granulated sugar
• Ground cinnamon

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
2. Step 2: Unroll the crescent roll dough and firmly seal all perforations to create a solid rectangle.
3. Step 3: Spread softened butter evenly over the dough, then sprinkle a mixture of granulated sugar and ground cinnamon on top.
4. Step 4: Roll the dough tightly into a log shape, then carefully slice it in half lengthwise.
5. Step 5: Twist and coil each half into a spiral shape, then place the spirals into the prepared muffin cups.
6. Step 6: Repeat the process with any remaining dough pieces to fill the muffin tin.
7. Step 7: Bake in the oven for 20-25 minutes, or until the cruffins are golden brown and look bubbly.
8. Step 8: While still warm, brush each cruffin with melted butter and roll or sprinkle them with additional cinnamon-sugar for a sweet finish.
9. Step 9: Allow to cool slightly before serving to enjoy the perfect texture and flavor.

Tips & Variations

• For extra richness, use browned butter instead of regular melted butter when spreading on the dough.
• Try adding a touch of vanilla extract or nutmeg to the cinnamon-sugar mix for a deeper flavor.
• Serve with a drizzle of honey or cream cheese glaze for an indulgent twist.

Storage

Store leftover cruffins in an airtight container at room temperature for up to 2 days. Reheat gently in a warm oven or microwave to restore flakiness before serving. For longer storage, freeze cruffins in a sealed bag for up to 1 month, thawing overnight and reheating before eating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade croissant dough instead of crescent rolls?

Yes, homemade croissant dough will work beautifully and add an extra buttery, flaky texture. Just be sure to roll and shape it similarly.

How do I prevent the cinnamon-sugar coating from sliding off?

Brushing the cruffins with melted butter while warm helps the cinnamon-sugar stick better. Applying the coating immediately after baking ensures it adheres well.

Valentine Cinnamon Cruffins Recipe

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★★★★★

4.9 from 63 reviews

These Valentine Delicious Cruffins combine the flaky, buttery layers of a croissant with the shape and convenience of a muffin. Made with refrigerated crescent roll dough, cinnamon, sugar, and butter, these sweet pastries are perfect for a romantic breakfast or a cozy treat. Their golden brown, spiral shape is as delightful as their warm cinnamon-sugar flavor.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 cruffins 1x
• Category: Breakfast, Dessert, Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Dough

• 1 package refrigerated crescent roll dough (usually 8 oz)

Butter Mixture

• 4 tablespoons unsalted butter, softened (plus extra for brushing after baking)

Cinnamon Sugar Topping

• 1/3 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions

1. Preheat and Prepare Muffin Tin: Preheat your oven to 350°F (175°C). Lightly grease a standard muffin tin to prevent sticking and set aside.
2. Shape the Dough: Unroll the refrigerated crescent roll dough and press firmly to seal all perforations into one solid rectangle to prevent layers from separating during baking.
3. Add Butter and Cinnamon Sugar: Spread the softened unsalted butter evenly over the entire dough surface. In a small bowl, combine the granulated sugar and ground cinnamon, then sprinkle this mixture evenly over the buttered dough.
4. Roll and Slice: Starting from one long side, roll the dough tightly into a log shape. Using a sharp knife, slice the log in half lengthwise to expose the layers and cinnamon sugar within.
5. Form the Cruffins: Take each half and coil it into a spiral shape, making sure the cut side faces up to show off the cinnamon sugar layers. Place each spiral into one greased muffin cup.
6. Repeat: Roll, slice, coil, and place remaining dough halves into the muffin tin, filling each cup.
7. Bake: Place the muffin tin in the oven and bake for 20 to 25 minutes, or until the cruffins are golden brown and the cinnamon sugar is bubbly and caramelized.
8. Butter and Coat: Remove the cruffins from the oven and immediately brush the tops with melted butter. Then, lightly roll or sprinkle them with additional cinnamon sugar to enhance flavor and sweetness.
9. Cool and Serve: Allow the cruffins to cool slightly in the tin before removing. Serve warm for the best flakiness and flavor experience.

Notes

• For best results, use refrigerated dough that is cold but pliable.
• Ensure to seal the perforations fully to prevent dough from unraveling during baking.
• You can use a mix of white and brown sugar for richer flavor.
• Store leftover cruffins in an airtight container and reheat gently before serving.
• Optionally, add a light glaze of powdered sugar mixed with milk for an extra sweet finish.

Keywords: cruffins, cinnamon sugar pastries, crescent roll recipes, easy baked breakfast, cinnamon rolls alternative, Valentine dessert