Spicy Feta Dip Recipe
Introduction
This Spicy Feta Dip is a creamy, tangy, and slightly spicy spread perfect for any gathering. Made with roasted red peppers and tangy feta, it’s a flavorful appetizer that pairs wonderfully with veggies, crackers, or pita bread.
Ingredients
- 1 cup roasted red peppers (large dice)
- 16 ounces feta cheese (cut into large chunks)
- ¾ cup plain Greek yogurt (recommended: whole milk)
- 1 tablespoon granulated sugar
- ¼ cup extra virgin olive oil
- 1 teaspoon red pepper flakes (optional – for spice)
Instructions
- Step 1: Add the roasted red peppers, feta cheese, Greek yogurt, and sugar to a food processor.
- Step 2: Pulse for 10-15 seconds to combine the ingredients.
- Step 3: Turn the food processor on and slowly pour in the olive oil while it is running.
- Step 4: Blend until the mixture is smooth and creamy.
- Step 5: Transfer the dip to a bowl, stir in the red pepper flakes if using, cover, and refrigerate for one hour to chill.
- Step 6: Serve chilled with fresh vegetables, crackers, or warm pita bread for dipping.
Tips & Variations
- Use whole milk Greek yogurt for a richer, creamier texture or try low-fat yogurt for a lighter dip.
- Adjust the amount of red pepper flakes to control the level of spiciness to your taste.
- For extra flavor, add a splash of lemon juice or a small clove of garlic to the food processor.
- Replace roasted red peppers with sun-dried tomatoes for a different twist.
Storage
Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a good stir and let it come to room temperature for about 10 minutes if it’s too thick. This dip is best enjoyed fresh but can be refrigerated and gently stirred before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, this dip tastes great when made a few hours ahead. Chilling it allows the flavors to meld together beautifully.
Is this dip suitable for vegans?
This recipe contains feta cheese and Greek yogurt, so it is not vegan. However, you can substitute with vegan feta and plant-based yogurt to make a vegan version.
PrintSpicy Feta Dip Recipe
This Spicy Feta Dip is a creamy, tangy, and slightly sweet appetizer made by blending roasted red peppers, feta cheese, Greek yogurt, and a hint of sugar, then finished with a drizzle of olive oil and optional red pepper flakes for a kick. Perfect for serving chilled with crackers, pita bread, or fresh vegetables, it offers a delicious Mediterranean-inspired flavor that’s easy to prepare in minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 2 cups 1x
- Category: Dip
- Method: Blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Dip Ingredients
- 1 cup roasted red peppers (large dice)
- 16 ounces feta cheese (cut into large chunks)
- ¾ cup plain Greek yogurt (recommended: whole milk)
- 1 tablespoon granulated sugar
- ¼ cup extra virgin olive oil
- 1 teaspoon red pepper flakes (optional – for spice)
Instructions
- Prepare ingredients: Gather the roasted red peppers, feta cheese chunks, plain Greek yogurt, and granulated sugar to assemble them for processing.
- Initial blending: Add the roasted red peppers, feta cheese, Greek yogurt, and sugar to the bowl of a food processor. Pulse the mixture for 10-15 seconds to begin combining the ingredients gently.
- Incorporate olive oil: With the food processor running continuously, slowly pour in the extra virgin olive oil. This gradual addition helps to emulsify the dip, creating a smooth, creamy texture.
- Blend until smooth: Continue processing the mixture until it becomes a uniform and creamy dip without large chunks remaining.
- Add spice and chill: Transfer the dip into a serving bowl, stir in the red pepper flakes if you desire extra heat, cover the bowl, and refrigerate the dip for at least one hour to allow the flavors to meld and the dip to chill.
- Serve: Serve the chilled dip as an appetizer or snack alongside fresh vegetables, pita bread, or crackers for dipping.
Notes
- Using whole milk Greek yogurt will add creaminess; low-fat yogurt can be substituted but may affect texture.
- Adjust the amount of red pepper flakes to your preferred spice level or omit them entirely for a milder dip.
- Roasted red peppers can be purchased jarred or homemade for best flavor.
- For a smoother dip, blend longer but be careful not to over-process and heat the mixture.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
Keywords: spicy feta dip, feta cheese dip, roasted red pepper dip, Greek yogurt dip, Mediterranean appetizer, easy dip recipe
