Avocado Chicken Salad Recipe

Introduction

This Avocado Chicken Salad is a fresh and vibrant dish packed with creamy avocado, juicy cherry tomatoes, and tender chicken. It’s quick to prepare and perfect for a light lunch or a healthy dinner that bursts with flavor and texture.

Ingredients

• 2 cups cooked chicken breast, diced
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 lime, juiced
• 1/2 tsp cumin

Instructions

1. Step 1: Dice the cooked chicken breast into bite-sized pieces to ensure easy mixing and even flavor in every bite.
2. Step 2: Prepare the vegetables by dicing the avocados and cucumber, and halving the cherry tomatoes for a colorful salad.
3. Step 3: Roughly chop the fresh cilantro to add a bright, fresh note to the salad.
4. Step 4: In a large bowl, combine the diced chicken, avocados, cherry tomatoes, cucumber, and cilantro. Sprinkle the garlic powder, salt, and black pepper over the mixture, then gently toss to combine without mashing the avocados.
5. Step 5: In a small bowl, whisk together the olive oil, lime juice, and cumin until well blended to make the dressing.
6. Step 6: Drizzle the dressing evenly over the salad and toss gently to coat all ingredients thoroughly.
7. Step 7: Serve immediately in your favorite bowls and enjoy this flavorful and healthy salad.

Tips & Variations

• For extra crunch, add chopped toasted walnuts or almonds just before serving.
• Substitute chicken with cooked shrimp or chickpeas for a different protein option.
• Use fresh lime juice instead of bottled for a brighter dressing flavor.

Storage

Store any leftover salad in an airtight container in the refrigerator for up to 1 day. The avocado may darken over time, so it’s best enjoyed fresh. If needed, gently toss the salad before serving again. Avoid storing the salad with the dressing to keep the ingredients fresh longer.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw chicken for this salad?

No, the chicken should be cooked and cooled before adding to the salad to ensure it is safe to eat and mixes well with the other fresh ingredients.

How do I keep the avocado from browning?

Use ripe avocados and toss them gently with lime juice in the dressing to slow down browning. Preparing and serving the salad shortly after mixing helps maintain its vibrant color.

Avocado Chicken Salad Recipe

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5 from 540 reviews

This Avocado Chicken Salad recipe is a quick, vibrant, and healthy dish featuring tender cooked chicken breast mixed with creamy avocado, fresh cherry tomatoes, crisp cucumber, and aromatic cilantro. Tossed in a zesty lime and cumin dressing, it’s perfect for a light lunch or dinner that’s full of flavor and texture.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Salad Ingredients

• 2 cups cooked chicken breast, diced
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup fresh cilantro, chopped
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Dressing

• 2 tbsp olive oil
• 1 lime, juiced
• 1/2 tsp cumin

Instructions

1. Gather your ingredients: Make sure you have all your goodies ready: 2 cups of cooked chicken breast, 2 ripe avocados, 1 cup of cherry tomatoes, 1 cucumber, 1/4 cup of fresh cilantro, garlic powder, salt, and black pepper.
2. Dice the chicken: Chop your cooked chicken breast into bite-sized pieces. This will make it easy to mix into the salad and ensure every bite is packed with flavor.
3. Prep the veggies: Dice the avocados and cucumber, and halve the cherry tomatoes. Keep everything colorful and vibrant for that perfect salad aesthetic!
4. Chop the cilantro: Give your fresh cilantro a rough chop. This will add a burst of freshness that ties all the flavors together.
5. Mix the salad: In a large bowl, combine the diced chicken, avocados, cherry tomatoes, cucumber, and cilantro. Sprinkle in the garlic powder, salt, and black pepper, then gently toss everything together. Remember, we’re keeping it chill—no need to be rough!
6. Make the dressing: In a small bowl, whisk together the olive oil, lime juice, and cumin until well combined. This dressing is going to bring everything to life!
7. Dress the salad: Drizzle the dressing over your salad mix and toss gently to coat all the ingredients. You want every bite to be bursting with flavor!
8. Serve it up: Grab your favorite bowls, scoop in the salad, and enjoy! This dish is perfect for lunch, dinner, or anytime you want to treat yourself to something delicious.

Notes

• Use ripe avocados for the best creamy texture and flavor.
• You can substitute cooked rotisserie chicken if short on prep time.
• Adjust salt and lime juice to taste depending on preference.
• Great served chilled or at room temperature.
• Perfect for meal prep as leftovers keep well for up to 2 days in the refrigerator.

Keywords: avocado chicken salad, healthy chicken salad, quick avocado salad, lime dressing, easy lunch recipe