Beurre de Cacahuètes Maison Recipe

Introduction

Homemade peanut butter is easy to make and far more satisfying than store-bought versions. With just roasted peanuts and a food processor, you can create a smooth, natural spread perfect for sandwiches, baking, or snacking.

Ingredients

• 300 g raw, unsalted peanuts, skin removed

Instructions

1. Step 1: Preheat your oven to 150°C and line a baking sheet with parchment paper.
2. Step 2: Spread the peanuts evenly over the prepared baking sheet and roast them in the oven for 10 to 15 minutes.
3. Step 3: Allow the roasted peanuts to cool for a few minutes.
4. Step 4: Place the peanuts in a food processor and blend at high speed in 2-minute intervals until the mixture becomes a smooth and creamy peanut butter.
5. Step 5: Transfer the peanut butter to a glass jar with a lid and store it at room temperature.

Tips & Variations

• For a sweeter spread, add a teaspoon of honey or maple syrup while blending.
• If you prefer crunchy peanut butter, reserve a handful of roasted peanuts, chop them coarsely, and stir them in at the end.
• Lightly salt your peanuts before roasting if you want a salty flavor.
• Add a small amount of neutral oil (like peanut or vegetable oil) if the peanut butter is too thick or dry.

Storage

Store your peanut butter in an airtight jar at room temperature for up to two weeks. If it separates, simply stir before use. For longer storage, keep it refrigerated for up to a month, although it may thicken and need softening before spreading.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use roasted peanuts instead of raw ones?

Yes, you can use pre-roasted peanuts, but roasting them yourself helps control the flavor and freshness.

Do I need to add oil to make peanut butter?

Not necessarily. Peanuts naturally release oils when blended, but if your mixture seems too dry, adding a small amount of oil helps achieve the right consistency.

Beurre de Cacahuètes Maison Recipe

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★★★★★

4.5 from 54 reviews

A simple homemade peanut butter recipe using raw peanuts roasted to perfection and blended into a smooth, creamy spread. Perfect for a natural, preservative-free peanut butter to enjoy on toast, in recipes, or as a snack.

• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Total Time: 20 minutes
• Yield: Approximately 250–270 g of peanut butter 1x
• Category: Condiment
• Method: Baking
• Cuisine: French

Ingredients

Scale 1x2x3x

Ingredients

• 300 g raw, unsalted, and skinless peanuts

Instructions

1. Preheat the oven: Begin by preheating your oven to 150°C (302°F) and line a baking tray with parchment paper.
2. Roast the peanuts: Spread the raw peanuts evenly on the prepared baking tray and place it in the oven for about 10-15 minutes. This roasting step enhances their flavor and makes them easier to blend.
3. Cool the peanuts: Once roasted, let the peanuts cool for a few minutes to make handling safer and to improve the blending process.
4. Blend into peanut butter: Transfer the roasted peanuts into a food processor or high-powered blender. Blend at maximum speed in 2-minute intervals, scraping down the sides as needed, until the mixture turns smooth and creamy, forming a homogeneous peanut butter.
5. Store: Transfer the freshly made peanut butter into a glass jar with a lid and store at room temperature. Consume within a reasonable time frame for optimal freshness.

Notes

• You can roast the peanuts longer if you prefer a darker, more intense flavor, but be careful not to burn them.
• For a crunchy variation, reserve some peanuts, chop them roughly, and stir into the smooth peanut butter at the end.
• Add a pinch of salt or a drizzle of honey for additional flavor if desired.
• Storing peanut butter at room temperature is fine, but refrigeration can prolong shelf life especially in warm climates.

Keywords: peanut butter, homemade, roasted peanuts, natural spread, no preservatives