Sticky Garlic Chicken Noodles Recipe

Introduction

Sticky Garlic Chicken Noodles offer a delicious blend of sweet, savory, and slightly spicy flavors all tossed together with tender chicken and tender noodles. This quick and satisfying dish is perfect for a weeknight dinner when you want something comforting and flavorful in under 30 minutes.

Ingredients

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Step 1: In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
2. Step 2: Toss chicken pieces with cornstarch until evenly coated.
3. Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Step 4: Add chicken and cook until golden and cooked through, about 6–8 minutes.
5. Step 5: Pour the sauce over the chicken and stir to coat. Let it simmer and thicken for 1–2 minutes.
6. Step 6: Cook noodles according to package directions. Drain and toss with a little oil if desired.
7. Step 7: Add noodles to the skillet and toss to combine with the chicken and sauce.
8. Step 8: Garnish with chopped green onions and sesame seeds before serving.

Tips & Variations

• For extra flavor, marinate the chicken in half the soy sauce and garlic mixture for 15 minutes before coating with cornstarch.
• Substitute chicken with tofu or shrimp for a different protein option.
• Add vegetables like bell peppers or snap peas during cooking for added crunch and color.
• Use gluten-free soy sauce to make this dish gluten-free.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding a splash of water if the noodles seem dry.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken for this recipe?

Yes, but make sure to fully thaw the chicken before cooking to ensure even cooking and proper texture.

What type of noodles works best for this dish?

Both rice noodles and egg noodles work well. Choose based on your preference or what you have on hand; just follow package instructions for cooking.

Sticky Garlic Chicken Noodles Recipe

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★★★★★

4.7 from 128 reviews

Delicious Sticky Garlic Chicken Noodles combining tender chicken pieces coated in a savory honey-soy garlic sauce, tossed with perfectly cooked noodles and garnished with fresh green onions and sesame seeds for a quick and satisfying meal.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Ingredients

Scale 1x2x3x

Chicken and Sauce

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil

Noodles and Garnish

• 8 oz noodles (rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

Instructions

1. Prepare the Sauce: In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes if using. Stir thoroughly to create a smooth sticky sauce mixture.
2. Coat the Chicken: Toss the bite-sized chicken pieces with cornstarch in a separate bowl until each piece is evenly coated. This coating helps achieve a slight crispiness when cooked.
3. Cook the Chicken: Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook, stirring occasionally, until they turn golden brown and are fully cooked through, approximately 6 to 8 minutes.
4. Add the Sauce: Pour the prepared sauce over the cooked chicken in the skillet. Stir well to coat all chicken pieces evenly, then let the mixture simmer for 1 to 2 minutes until the sauce thickens and becomes sticky.
5. Cook the Noodles: Meanwhile, cook the noodles according to the package instructions until tender. Drain them well and toss with a bit of oil if desired to prevent sticking.
6. Combine Noodles and Chicken: Add the cooked noodles to the skillet with the sticky garlic chicken. Toss everything together gently to coat the noodles with the flavorful sauce and mix evenly with the chicken.
7. Garnish and Serve: Remove from heat and transfer to serving plates. Garnish with chopped green onions and sprinkle sesame seeds on top for added texture and flavor.

Notes

• You can use either chicken breast or thigh depending on your preference for lean or more flavorful meat.
• Rice noodles or egg noodles both work well with this recipe.
• Adjust the amount of red chili flakes to control the spice level or omit them entirely for a milder dish.
• Tossing the noodles with a little oil after cooking helps prevent clumping.
• This dish pairs nicely with steamed vegetables or a side salad for a balanced meal.

Keywords: Sticky Garlic Chicken, Chicken Noodles, Honey Soy Chicken, Easy Dinner, Asian Noodles