Crockpot Pizza Dip Recipe
Introduction
This Crockpot Pizza Dip is a creamy, cheesy delight that’s perfect for gatherings or game day. Easy to prepare and full of classic pizza flavors, it warms up beautifully in the slow cooker. Serve it with your favorite dippers for an irresistible appetizer.
Ingredients
- 1/2 cup sour cream
- 2 (8 oz) packages cream cheese, softened
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp dried oregano
- 3 cups mozzarella cheese, divided
- 1/3 cup Parmesan cheese
- 1 cup pizza sauce
- 1/4 cup mini pepperonis
- Basil, chopped for topping
Instructions
- Step 1: In a large bowl, beat together the sour cream, softened cream cheese, garlic powder, salt, oregano, 2 cups of mozzarella, and Parmesan cheese until the mixture is smooth and creamy. Spread this evenly into a 6-quart slow cooker.
- Step 2: Spoon the pizza sauce over the cheese mixture, spreading it gently into an even layer. Sprinkle the remaining 1 cup of mozzarella over the sauce, then top with mini pepperonis.
- Step 3: Cover the slow cooker and cook on HIGH for about 2 hours, or until the dip is hot and bubbly throughout.
- Step 4: Just before serving, sprinkle the dip with chopped fresh basil. Serve warm with sliced baguette, chips, or crackers for dipping.
Tips & Variations
- For a spicy kick, add some crushed red pepper flakes to the cheese mixture or use spicy pepperoni.
- Substitute mini pepperonis with cooked sausage or chopped vegetables for a different flavor.
- If you prefer a thicker dip, use less pizza sauce or strain excess liquid from store-bought sauce.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or in a slow cooker on the LOW setting until warmed through, stirring occasionally.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the cheese mixture in advance and store it in the fridge. Assemble the dip in the slow cooker and cook just before serving for best results.
What can I serve with this pizza dip?
This dip pairs well with sliced baguette, tortilla chips, pita chips, crackers, or fresh vegetable sticks like bell peppers and celery.
PrintCrockpot Pizza Dip Recipe
This Crockpot Pizza Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Featuring layers of seasoned cream cheese, mozzarella, and Parmesan topped with pizza sauce, mini pepperonis, and fresh basil, it’s slow-cooked to bubbly perfection and served warm with bread, chips, or crackers.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
Base Mixture
- 1/2 cup sour cream
- 2 (8 oz) packages cream cheese (softened)
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp dried oregano
- 2 cups mozzarella cheese (divided)
- 1/3 cup Parmesan cheese
Topping
- 1 cup pizza sauce
- 1 cup mozzarella cheese (remaining from total 3 cups)
- 1/4 cup mini pepperonis
- Chopped fresh basil for topping
Instructions
- Prepare the creamy base mixture: In a large bowl, beat together the sour cream, softened cream cheese, garlic powder, salt, oregano, 2 cups of mozzarella, and the Parmesan cheese until the mixture is smooth and creamy. This ensures a flavorful, cheesy dip base.
- Layer in the slow cooker: Spread the creamy cheese mixture evenly into the bottom of a 6-quart slow cooker to create an even base layer.
- Add the pizza sauce and toppings: Spoon the pizza sauce directly over the cheese mixture and gently spread it into an even layer. Sprinkle the remaining cup of mozzarella cheese over the sauce, then top with mini pepperonis for a classic pizza flavor.
- Cook the dip: Cover the slow cooker and cook on HIGH for about 2 hours, or until the dip is hot and bubbly, allowing all the flavors to meld together perfectly.
- Garnish and serve: Just before serving, sprinkle chopped fresh basil on top for a burst of fresh flavor. Serve the dip warm with sliced baguette, chips, or crackers for dipping and enjoying.
Notes
- Make sure the cream cheese is softened before mixing to achieve a smooth dip texture.
- You can substitute mini pepperonis with cooked sausage or omit for a vegetarian option.
- Adjust the cooking time slightly if your slow cooker runs hot or cool to prevent overcooking.
- This dip can be kept warm on the slow cooker’s low setting for an additional hour if needed before serving.
- For a spicy kick, add a pinch of red pepper flakes to the cheese mixture.
Keywords: crockpot dip, pizza dip, slow cooker appetizer, cheesy dip, party appetizer
