Peanut Butter Yogurt Bites Recipe
Introduction
These Peanut Butter Yogurt Bites are a delightful, bite-sized treat combining creamy Greek yogurt with rich peanut butter and a smooth chocolate coating. Perfect as a healthy snack or a sweet pick-me-up, they’re easy to make and sure to satisfy your cravings.
Ingredients
- 2 cups plain Greek yogurt
- 1/2 cup natural peanut butter
- 2 tablespoons honey
- 8 oz dark chocolate chips
- 2 tablespoons coconut oil
- 1/2 teaspoon vanilla extract
- Flaky sea salt for topping
Instructions
- Step 1: In a large bowl, thoroughly mix together Greek yogurt, peanut butter, honey, and vanilla extract until completely smooth and well combined.
- Step 2: Using a small cookie scoop or spoon, portion the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Step 3: Freeze the yogurt bites for at least 2 hours or until completely firm and solid to the touch.
- Step 4: Melt chocolate chips and coconut oil together in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
- Step 5: Working quickly, dip each frozen yogurt bite into the melted chocolate, ensuring complete coverage, then place back on the parchment-lined sheet.
- Step 6: Immediately sprinkle each chocolate-coated bite with flaky sea salt while the chocolate is still wet, then freeze for another 30 minutes until chocolate is set.
Tips & Variations
- For a nut-free version, substitute peanut butter with sunflower seed butter.
- Use milk or white chocolate chips for a different flavor profile.
- Make mini bites by using a smaller scoop for portion control.
- Add chopped nuts or dried fruit inside the yogurt mixture for extra texture.
Storage
Store the yogurt bites in an airtight container in the freezer for up to 2 weeks. When ready to enjoy, let them sit at room temperature for a few minutes to soften slightly before serving. Avoid leaving them out too long to prevent melting.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use flavored yogurt instead of plain Greek yogurt?
Yes, but keep in mind that flavored yogurt will add extra sweetness and may alter the overall flavor of the bites.
What’s the best way to melt chocolate without burning it?
Use a microwave-safe bowl and heat the chocolate and coconut oil in 30-second intervals, stirring well between each. This prevents overheating and keeps the chocolate smooth.
PrintPeanut Butter Yogurt Bites Recipe
These Peanut Butter Yogurt Bites are a delicious, bite-sized treat featuring creamy Greek yogurt and natural peanut butter, coated in rich dark chocolate and finished with a sprinkle of flaky sea salt. Perfect for a healthy snack or a guilt-free dessert, these no-bake bites combine creamy, sweet, and salty flavors with a satisfying crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 45 minutes
- Yield: Approximately 24 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Main Ingredients
- 2 cups plain Greek yogurt
- 1/2 cup natural peanut butter
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
Chocolate Coating
- 8 oz dark chocolate chips
- 2 tablespoons coconut oil
- Flaky sea salt for topping
Instructions
- Mix Base: In a large bowl, thoroughly mix together the plain Greek yogurt, natural peanut butter, honey, and vanilla extract until the mixture is completely smooth and well combined.
- Shape Bites: Using a small cookie scoop or spoon, portion the mixture into bite-sized balls and place them evenly spaced on a parchment-lined baking sheet.
- Initial Freeze: Freeze the yogurt bites for at least 2 hours or until they are completely firm and solid to the touch, which ensures they hold their shape during coating.
- Melt Chocolate: Melt the dark chocolate chips and coconut oil together in a microwave-safe bowl by heating in 30-second intervals, stirring thoroughly between each interval until the chocolate mixture is smooth and fully melted.
- Dip and Coat: Working quickly to prevent melting, dip each frozen yogurt bite into the melted chocolate, coating it completely, then place it back on the parchment-lined sheet.
- Final Touch: Immediately sprinkle each chocolate-coated bite with flaky sea salt while the chocolate is still wet, then return the tray to the freezer for another 30 minutes to allow the chocolate coating to set firmly.
Notes
- Ensure the yogurt bites are fully frozen before dipping to prevent melting and ensure easy coating.
- For a smoother chocolate coating, use high-quality dark chocolate chips.
- Store the finished bites in an airtight container in the freezer to maintain freshness and texture.
- Can be customized by using almond butter or other nut butters if preferred.
- For a sweeter bite, adjust the amount of honey to taste.
Keywords: peanut butter yogurt bites, healthy snacks, no-bake dessert, Greek yogurt treats, chocolate coated bites, peanut butter snacks
