Creamy Philly Cheese Steak Soup Recipe

Introduction

This Creamy Philly Cheese Steak Soup is a delicious twist on the classic sandwich, combining tender steak, melted cheese, and savory vegetables in a rich, comforting broth. Perfect for chilly days, this soup brings all the flavors of Philly cheese steak into a warm, hearty meal.

Ingredients

• 1 pound sirloin steak (can substitute with ribeye or flank steak)
• 2 tablespoons olive oil (can substitute with vegetable oil)
• 1 medium onion (or use shallots)
• 1 medium bell pepper (any variety works)
• 2 cloves garlic (or use garlic powder)
• 4 cups beef broth (can use vegetable broth)
• 1 cup heavy cream (or use half-and-half)
• 2 tablespoons Worcestershire sauce (or use soy sauce)
• 1 teaspoon dried thyme (or use fresh thyme)
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper (to taste)
• 8 ounces cream cheese (or substitute with mascarpone)
• 1 cup shredded provolone or mozzarella cheese (can substitute with cheddar)

Instructions

1. Step 1: Heat olive oil in a large pot over medium-high heat until shimmering.
2. Step 2: Add thinly sliced sirloin steak, seasoned with salt and pepper. Sear for about 3-4 minutes until browned.
3. Step 3: In the same pot, add chopped onion and sliced bell pepper. Sauté for about 5 minutes until softened.
4. Step 4: Stir in minced garlic and cook for about 1 minute until fragrant.
5. Step 5: Add beef broth, Worcestershire sauce, and dried thyme. Bring to a gentle simmer.
6. Step 6: Stir the reserved steak back into the pot, and let it simmer for an additional 10 minutes.
7. Step 7: Reduce heat to low; stir in cubed cream cheese until melted and smooth.
8. Step 8: Add heavy cream, mixing well and avoid boiling.
9. Step 9: Stir in shredded provolone or mozzarella until melted. Adjust seasoning if needed.
10. Step 10: Ladle the soup into bowls and serve hot. Top with extra cheese, chopped parsley, and sliced green onions if desired.

Tips & Variations

• Use ribeye or flank steak for a richer or leaner texture, respectively.
• Vegetable broth works well for a lighter, meat-free base.
• Substitute mascarpone for cream cheese for a slightly sweeter, creamier finish.
• Add sliced mushrooms for extra depth and umami.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the dairy from separating. Avoid boiling when reheating for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup tastes even better the next day as the flavors meld. Just cool it completely before refrigerating and reheat gently before serving.

What can I use if I don’t have Worcestershire sauce?

You can substitute soy sauce for Worcestershire sauce to maintain a savory depth, though the flavor will be slightly different.

Creamy Philly Cheese Steak Soup Recipe

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★★★★★

5 from 146 reviews

This Creamy Philly Cheese Steak Soup is a comforting and flavorful twist on the classic Philly cheesesteak sandwich. Made with tender sirloin steak, sautéed onions and bell peppers, and finished with a rich blend of cream cheese, heavy cream, and melted provolone cheese, this soup delivers a hearty and satisfying meal perfect for any occasion. The Worcestershire sauce and dried thyme add a subtle depth of flavor, making this soup both creamy and savory.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Meat

• 1 pound sirloin steak (can substitute with ribeye or flank steak)

Vegetables

• 1 medium onion (or use shallots)
• 1 medium bell pepper (any variety works)
• 2 cloves garlic (or use garlic powder)

Liquids & Sauces

• 2 tablespoons olive oil (can substitute with vegetable oil)
• 4 cups beef broth (can use vegetable broth)
• 1 cup heavy cream (or use half-and-half)
• 2 tablespoons Worcestershire sauce (or use soy sauce)

Herbs & Spices

• 1 teaspoon dried thyme (or use fresh thyme)
• 1 teaspoon salt (to taste)
• 1 teaspoon black pepper (to taste)

Dairy & Cheese

• 8 ounces cream cheese (or substitute with mascarpone)
• 1 cup shredded provolone or mozzarella cheese (can substitute with cheddar)

Instructions

1. Heat the oil: Heat olive oil in a large pot over medium-high heat until shimmering.
2. Sear the steak: Add thinly sliced sirloin steak, seasoned with salt and pepper. Sear for about 3-4 minutes until browned.
3. Sauté vegetables: In the same pot, add chopped onion and sliced bell pepper. Sauté for about 5 minutes until softened.
4. Add garlic: Stir in minced garlic and cook for about 1 minute until fragrant.
5. Add broth and seasonings: Add beef broth, Worcestershire sauce, and dried thyme. Bring to a gentle simmer.
6. Return steak to pot: Stir the reserved steak back into the pot, and let it simmer for an additional 10 minutes to develop flavors.
7. Melt cream cheese: Reduce heat to low; stir in cubed cream cheese until melted and smooth.
8. Add heavy cream: Stir in heavy cream, mixing well and avoid boiling to prevent curdling.
9. Melt shredded cheese: Stir in shredded provolone or mozzarella until melted. Adjust seasoning with salt and pepper if needed.
10. Serve: Ladle the soup into bowls and serve hot. Optionally, top with extra cheese, chopped parsley, and sliced green onions.
11. Enjoy: Enjoy your comforting bowl of Creamy Philly Cheese Steak Soup!

Notes

• For a lighter version, substitute heavy cream with half-and-half or whole milk, but the soup will be less rich.
• Use ribeye or flank steak if sirloin is not available; adjust cooking times slightly depending on thickness.
• If fresh garlic is unavailable, garlic powder can be used — about 1/2 teaspoon.
• Vegetable broth can replace beef broth for a milder flavor or vegetarian-friendly option.
• Ensure cream cheese is cubed and softened for easier melting and a smoother soup texture.
• Do not boil the soup after adding heavy cream to prevent curdling.
• Add extra herbs like parsley or green onions as garnish for color and freshness.

Keywords: Philly Cheese Steak Soup, Creamy Steak Soup, Comfort Food Soup, Cheese Soup, Beef Soup