Vegan Broccoli Cheddar Soup Recipe

If you’re on the hunt for a comforting bowl that feels like a warm hug yet stays entirely plant-based, this Vegan Broccoli Cheddar Soup is your new best friend. Creamy, cheesy, and packed with vibrant veggies, it manages to deliver all the cozy flavors you crave without a hint of dairy. Whether you’re a longtime vegan or simply exploring more wholesome meals, this soup balances rich textures and bright tastes so beautifully, it’s bound to become a staple in your recipe rotation.

Ingredients You’ll Need

The magic in this Vegan Broccoli Cheddar Soup starts with simple, fresh ingredients that each play a vital role in creating its creamy texture, cheesy flavor, and beautiful green hues. With just a handful of pantry essentials and fresh veggies, you’re well on your way to something utterly delicious.

• Vegan butter: Adds a luscious richness and helps soften the onions as the soup base forms.
• Onion (chopped): Brings a subtle sweetness that deepens the flavor profile.
• All-purpose flour: Acts as a thickening agent to achieve that velvety soup consistency.
• Nutritional yeast: Packs in a savory, cheesy depth that’s key to the vegan cheddar experience.
• Nutmeg: A pinch enhances warmth and rounds out the flavor.
• Broccoli (bite-sized pieces): The star of the dish, providing a fresh and slightly earthy backbone.
• Matchstick carrots: Add a subtle sweetness and a pop of color.
• Vegan chicken or vegetable stock: Builds a flavorful broth foundation.
• Vegan half-and-half (or heavy cream): Gives the soup its creamy, indulgent mouthfeel.
• Vegan cheddar cheese shreds: Melts perfectly for that authentic cheesy goodness.
• Salt & pepper: To taste, for seasoning that brings all the flavors together.

How to Make Vegan Broccoli Cheddar Soup

Step 1: Sauté the Onion

Start by warming vegan butter in a large pot over medium-high heat. As it melts, toss in the chopped onion and let it gently cook for a few minutes until it becomes translucent and fragrant. This is the flavor foundation, setting the stage for the soup’s rich and savory notes.

Step 2: Add Flour, Nutritional Yeast, and Spices

Sprinkle in the flour, nutritional yeast, and a dash of nutmeg right into the pot. Stir everything together to form a roux-like base that will help thicken the soup, while the nutritional yeast infuses it with that unmistakable cheesy vibe.

Step 3: Incorporate Broccoli and Carrots

Next, mix in the chopped broccoli and matchstick carrots. These veggies not only add vibrant green and orange colors but provide texture and earthy sweetness that perfectly balance the creaminess.

Step 4: Pour in Stock and Half-and-Half

Pour in the vegan chicken or vegetable stock along with the vegan half-and-half. Give everything a good stir, then bring the pot down to a simmer. Let it cook gently for 20 to 25 minutes until the broccoli is tender enough to melt in your mouth but still bright and fresh.

Step 5: Melt in the Vegan Cheddar Cheese

Stir the vegan cheddar cheese shreds into the pot, allowing them to melt completely into the soup. This step is where the soup transforms into that indulgent, creamy, and cheesy delight that’s the hallmark of a great Vegan Broccoli Cheddar Soup.

Step 6: Season and Serve

Finally, taste your creation and season with salt and pepper to your liking. This subtle adjustment brings all the flavors into harmonious balance, making every spoonful irresistible.

How to Serve Vegan Broccoli Cheddar Soup

Garnishes

Garnishing your Vegan Broccoli Cheddar Soup takes it from comforting to absolutely charming. A sprinkle of extra vegan cheddar shreds, a few toasted pumpkin seeds, or a dash of smoked paprika can add color, texture, and an extra flavor punch that makes each bowl feel special.

Side Dishes

This soup pairs wonderfully with crusty artisan bread for dunking, or a crisp green salad for some fresh contrast. If you want to go all out, try serving it alongside roasted garlic pita chips or a hearty quinoa salad for a full, satisfying meal.

Creative Ways to Present

For a playful twist, serve your Vegan Broccoli Cheddar Soup in mini bread bowls or hollowed-out bell peppers. You can even drizzle a swirl of chili oil or a dollop of vegan sour cream on top to add flair and depth. Presentation like this impresses guests and treats yourself like a kitchen rockstar.

Make Ahead and Storage

Storing Leftovers

Leftover Vegan Broccoli Cheddar Soup stores beautifully in an airtight container in the refrigerator for up to four days. The flavors actually deepen over time, making the next serving even more delightful. Just give it a good stir before reheating.

Freezing

If you want to keep this soup on hand for busy days, it freezes very well. Pour it into freezer-safe containers but leave some space at the top for expansion. It can last up to three months, making it a convenient, nourishing option anytime you need a quick, cozy meal.

Reheating

To reheat, thaw overnight in the refrigerator if frozen. Warm gently on the stovetop over medium-low heat, stirring frequently to maintain creaminess and avoid scorching. You may want to add a splash of plant milk or stock if it’s too thick after reheating.

FAQs

Can I use a different type of cheese substitute?

Absolutely! While vegan cheddar shreds work best for that classic flavor, feel free to try vegan mozzarella or gouda varieties for a slightly different twist. Just make sure they melt well so you don’t lose that creamy soup texture.

Is this Vegan Broccoli Cheddar Soup gluten-free?

The recipe as is contains all-purpose flour, which has gluten. For a gluten-free version, swap it out for a gluten-free flour blend or cornstarch to thicken your soup without compromising on texture.

Can I make this soup in a blender?

Yes, if you prefer a smoother soup, either partially or fully blend the soup after cooking. Just be sure to let it cool slightly and pulse in batches for safety and consistency.

What if I don’t have vegan half-and-half?

No worries! You can substitute with any unsweetened plant-based milk like oat, almond, or soy milk combined with a tablespoon of vegan butter or oil to mimic that rich creaminess.

How spicy is Vegan Broccoli Cheddar Soup?

This soup is naturally mild and comforting, perfect for all ages. But you can always add a pinch of cayenne pepper or hot sauce if you like a little heat to brighten things up.

Final Thoughts

I genuinely hope you’ll give this Vegan Broccoli Cheddar Soup a try because it’s one of those dishes that feels like home in a bowl—simple, satisfying, and full of flavor. Once you taste how creamy and cheesy it is, you might never miss the dairy at all. So grab your pot, gather those ingredients, and dive into a warm, wholesome experience that’s every bit as comforting as its classic predecessor. Happy cooking!

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