Cheesy Garlic Butter Rollups Recipe

If you are looking for a comfort food that feels like a warm hug, then these Cheesy Garlic Butter Rollups are exactly what you need. Imagine golden, crispy bread, buttery and fragrant with fresh garlic and herbs, hugging a gooey, melty mix of mozzarella and cheddar cheeses. Each bite is pure bliss, a perfect balance of savory, cheesy goodness wrapped up in a delicate, crunchy crust. Whether it’s a snack or a party appetizer, Cheesy Garlic Butter Rollups will quickly become your go-to recipe for impressing guests and satisfying cravings alike.

Ingredients You’ll Need

This recipe calls for simple ingredients, but each one plays a crucial role in building the irresistible flavor and texture of the Cheesy Garlic Butter Rollups. From the buttery garlic that seeps into every bite to the blend of cheeses that melt perfectly inside, these ingredients work beautifully together.

• 8 slices white or whole wheat sandwich bread: Crusts removed to allow for smooth rolling and a tender bite.
• 120 grams shredded mozzarella cheese: Brings that classic stretchy, melty cheese texture.
• 60 grams shredded cheddar cheese: Adds sharp depth and color to the cheese filling.
• 2 tablespoons grated Parmesan cheese (optional): Gives an extra umami kick and crispiness on the edges.
• 60 grams unsalted butter, melted: Essential for the rich garlic butter coating that crisps the rollups beautifully.
• 2 cloves garlic, minced: The heart of the garlic flavor that infuses every bite.
• 0.5 teaspoon garlic powder: Elevates the savory notes without overpowering the fresh garlic.
• 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley: Adds a burst of fresh color and herbal brightness.
• 0.25 teaspoon salt: Balances and enhances all the flavors.
• Marinara sauce, garlic herb sauce, ranch dressing, or spicy ketchup: Select your favorite dipping sauces to elevate the experience.

How to Make Cheesy Garlic Butter Rollups

Step 1: Prepare for Baking

Start by preheating your oven to 190 degrees Celsius (375 degrees Fahrenheit) and line a baking sheet with parchment paper or a silicone mat. This step ensures your rollups won’t stick and will bake evenly for that perfect golden crust we’re aiming for.

Step 2: Flatten the Bread

Gently use a rolling pin to press each slice of bread flat and uniform in thickness. This simple trick helps the rollups hold their shape and crisps them up during baking. Don’t rush – this layer is the canvas for all that cheesy goodness.

Step 3: Assemble the Rollups

Evenly sprinkle your shredded mozzarella and cheddar cheeses along the bottom third of each bread slice. Take your time to roll the bread tightly from the cheese side up, sealing the cheesy interior in a cozy log. If the edges feel loose, dab a bit of melted butter along the seams to seal them well.

Step 4: Prepare Garlic Butter

In a small bowl, whisk together melted butter, minced garlic, garlic powder, fresh or dried parsley, and salt until well combined. This fragrant butter will soak into the bread surface, creating that crave-worthy burst of garlicky richness.

Step 5: Arrange and Brush Rollups

Place each rollup seam-side down on the prepared baking sheet, ensuring they won’t unravel during baking. Generously brush each with the luscious garlic butter mixture—don’t hold back! This step is key to getting that golden, flavorful crust.

Step 6: Bake Until Golden

Bake in your preheated oven for 12 to 15 minutes, or until the rollups turn a gorgeous golden brown and the cheese inside is melted and bubbly. If you’re using an air fryer, cook at 180 degrees Celsius (360 degrees Fahrenheit) for 8 to 10 minutes, turning once halfway through to brown evenly.

Step 7: Serve

Let your Cheesy Garlic Butter Rollups cool just enough to handle, then serve them warm with your preferred dipping sauces for that extra punch of flavor and creaminess.

How to Serve Cheesy Garlic Butter Rollups

Garnishes

A sprinkle of freshly chopped parsley or a dusting of Parmesan cheese just before serving adds an inviting pop of color and flavor. You might also try a dash of red pepper flakes if you want a little heat to contrast the cheesy richness.

Side Dishes

These rollups pair wonderfully with fresh garden salads, roasted vegetables, or a hearty bowl of tomato soup. The crisp, cheesy bread provides a perfect counterpoint to lighter or comforting sides, making a well-rounded meal or snack.

Creative Ways to Present

For parties, slice your Cheesy Garlic Butter Rollups into bite-sized pinwheels and arrange them on a platter with an array of dipping sauces like garlic herb sauce, ranch dressing, and spicy ketchup. They’re fantastic as finger food and sure to disappear fast!

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, place them in an airtight container and store in the refrigerator for up to 3 days. They remain surprisingly tasty, and the flavors even deepen slightly after resting.

Freezing

Cheesy Garlic Butter Rollups freeze beautifully. Place them on a baking sheet and freeze until firm before transferring to a freezer-safe bag or container. They can be frozen for up to 1 month and make a quick snack anytime you want.

Reheating

To bring leftovers back to life, reheat them in a preheated oven at 180 degrees Celsius (350 degrees Fahrenheit) for about 8-10 minutes or until heated through and crisp again. Avoid microwaving to keep the crust crunchy rather than soggy.

FAQs

Can I use other types of bread for Cheesy Garlic Butter Rollups?

Absolutely! While sandwich bread is ideal for rolling, you can experiment with gluten-free bread or even thinner artisan slices. Just make sure the bread is soft enough to roll without cracking.

Is it possible to make these rollups vegan?

Yes! Substitute the butter with a plant-based alternative and use vegan cheese blends. The flavor won’t be identical but still deliciously satisfying.

Can I add other fillings besides cheese?

Definitely! Add cooked bacon, sautéed mushrooms, or fresh spinach for extra flavor and texture. Just be mindful not to overfill so the rollups hold their shape.

How do I keep the rollups from unrolling during baking?

Rolling tightly ensures this won’t happen, and brushing the seam with melted butter helps seal the edges. Placing seam-side down on the baking sheet also keeps them secure as they bake.

What dipping sauces go best with Cheesy Garlic Butter Rollups?

Classic marinara, tangy ranch, spicy ketchup, and garlic herb sauce all complement the rollups perfectly. Feel free to mix and match to find your favorite combo!

Final Thoughts

There’s something truly magical about comfort food done well, and these Cheesy Garlic Butter Rollups hit every note just right. Crispy, gooey, and bursting with garlicky butter flavor, they’re a guaranteed crowd-pleaser that’s surprisingly easy to make. Treat yourself and your loved ones to this simple yet irresistible dish—you’ll be hooked from the very first delicious bite.

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