Southern Peach Bread Loaf Recipe

If you are craving a comforting treat that brings the sunny sweetness of fresh fruit right to your kitchen, look no further than this delightful Southern Peach Bread Loaf. This loaf is bursting with juicy peaches folded into a tender, spiced batter that perfectly balances sweetness and warmth. With its golden crust and moist center, the Southern Peach Bread Loaf is not just a simple bread; it’s a slice of Southern charm that feels like a warm hug on a plate. You’ll find it irresistible whether for breakfast, an afternoon snack, or a cozy dessert alongside your favorite cup of tea.

Ingredients You’ll Need

Gathering a handful of straightforward, wholesome ingredients will have you well on your way to baking this luscious Southern Peach Bread Loaf. Each component plays its part to create the perfect harmony of flavor, texture, and aroma — from the tender peaches lending juicy sweetness to the spices adding a subtle depth.

• 250 grams all-purpose flour: The base that provides the structure and softness of the loaf.
• 100 grams granulated sugar: Adds essential sweetness and helps tenderize the crumb.
• 50 grams light brown sugar: Brings a hint of molasses flavor and extra moisture for richness.
• 2 teaspoons baking powder: Leavens the bread, giving it a light, airy texture.
• 0.5 teaspoon baking soda: Works with the acidic ingredients to enhance the rise and texture.
• 1 teaspoon ground cinnamon: Adds warmth and the classic Southern spice note.
• 0.5 teaspoon fine salt: Balances the sweetness and enhances all flavors.
• 2 large eggs: Bind the ingredients together and contribute moisture and richness.
• 120 millilitres milk: Keeps the bread moist and tender.
• 80 millilitres vegetable oil: Ensures a soft crumb and extends freshness.
• 1 teaspoon vanilla extract: Elevates the flavor with sweet, fragrant undertones.
• 2 medium ripe peaches, diced: Fresh peaches provide juicy bursts of natural sweetness throughout the loaf.

How to Make Southern Peach Bread Loaf

Step 1: Preparation of Baking Equipment

Start by greasing a standard loaf tin thoroughly. This step ensures your Southern Peach Bread Loaf will release cleanly from the pan without sticking to the edges, preserving that wonderful golden crust.

Step 2: Preheat the Oven

Set your oven to 175°C. Preheating is crucial because it creates the ideal environment for your loaf to rise beautifully and bake evenly from the start.

Step 3: Prepare Peaches

Dice your ripe peaches into small, evenly sized pieces. These juicy bites will scatter throughout the loaf, guaranteeing a luscious peachy flavor in every slice.

Step 4: Combine Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, both sugars, baking powder, baking soda, cinnamon, and salt until everything is well blended. This step ensures the raising agents and spices are evenly distributed for consistent flavor and texture.

Step 5: Combine Wet Ingredients

In a separate bowl, lightly beat the eggs before adding milk, vegetable oil, and vanilla extract. Whisk these until fully combined; this mixture provides moisture and richness that balances the dry ingredients.

Step 6: Mix Batter

Slowly add the wet mixture to the bowl of dry ingredients, stirring gently until just combined. Be careful not to over-mix, as that can make the bread tough instead of tender and fluffy.

Step 7: Fold in Peaches

Fold your diced peaches into the batter with care, ensuring they are evenly distributed but not crushed. This guarantees every bite has that unmistakable juicy charm of fresh peach.

Step 8: Transfer and Bake

Pour the batter into your prepared loaf tin and smooth the surface gently. Place it in the oven and bake for 50 to 60 minutes, or until a skewer inserted in the center comes out clean, signaling that your bread is perfectly done.

Step 9: Cooling

Allow your Southern Peach Bread Loaf to cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely. This resting time lets the loaf set up nicely, making slicing easier and preserving its delicate texture.

How to Serve Southern Peach Bread Loaf

Garnishes

Serve slices of the Southern Peach Bread Loaf with a dusting of powdered sugar or a light drizzle of honey to enhance its natural sweetness. Fresh peach slices or a sprig of mint on the side can add a bright, beautiful touch that delights not only the palate but the eyes too.

Side Dishes

This bread pairs wonderfully with creamy lemon yogurt or a scoop of vanilla ice cream for an indulgent dessert. For breakfast, a smear of softened butter or cream cheese complements the loaf’s tender crumb beautifully.

Creative Ways to Present

For a special occasion, consider turning your Southern Peach Bread Loaf into an elegant trifle by layering cubes with whipped cream and fresh berries. Alternatively, use thick slices to make decadent French toast that highlights your favorite Southern flavors.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover Southern Peach Bread Loaf tightly in plastic wrap or place it in an airtight container. Stored at room temperature, it stays fresh for up to three days, maintaining its moist texture and vibrant flavors.

Freezing

If you want to save your Southern Peach Bread Loaf for longer, slice it first and freeze individual pieces in a zip-top bag. This method lets you thaw exactly how much you need without wasting any of that delicious loaf.

Reheating

Reheat slices gently in a toaster oven or microwave just until warmed through. This brings back the bread’s soft, tender crumb and revives those mouthwatering peach notes as if fresh from the oven.

FAQs

Can I use canned peaches instead of fresh for Southern Peach Bread Loaf?

While fresh peaches offer the best texture and flavor, you can use canned peaches if necessary. Just be sure to drain them well to prevent the batter from becoming too wet, which could affect the loaf’s rise and texture.

Is this Southern Peach Bread Loaf gluten-free?

This recipe calls for all-purpose flour and is not gluten-free as written. However, you could try substituting a gluten-free flour blend, keeping in mind that results might vary slightly in texture.

How ripe should the peaches be?

Choose peaches that are ripe but still firm to the touch. Overly soft peaches can turn mushy in the batter, while underripe ones might lack sufficient sweetness and flavor.

Can I add nuts or other fruits to this bread?

Absolutely! Chopped pecans or walnuts add a wonderful crunch, and dried fruits like cranberries or raisins pair nicely with peaches to bring additional flavor dimensions to the loaf.

What is the best way to slice the Southern Peach Bread Loaf?

Use a serrated knife and cut gently to avoid squishing the loaf. Letting the bread cool completely before slicing also helps maintain its beautiful shape and texture.

Final Thoughts

Baking the Southern Peach Bread Loaf is like inviting a little Southern sunshine into your kitchen. Its tender crumb, warm spices, and juicy peaches come together to create a bread that is as comforting as it is delicious. Whether you’re sharing it with loved ones or savoring a quiet moment alone, this loaf is bound to become a treasured favorite. Go ahead and give it a try—you won’t regret welcoming this taste of Southern hospitality into your home.

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