Buttery Steak Tortellini Recipe

If you are craving a meal that feels luxurious yet comes together without fuss, this Buttery Steak Tortellini is your new go-to. It’s a perfect harmony of tender, garlicky beef chunks combined with pillowy cheese-filled tortellini enveloped in a rich, creamy buttery sauce that’s loaded with Parmesan goodness. This dish is comforting and impressive all at once—ideal for cozy dinners or when you want to wow friends without spending hours in the kitchen. Once you make this Buttery Steak Tortellini, it will quickly become one of your favorite recipes to turn to again and again.

Ingredients You’ll Need

The ingredients for this recipe are straightforward but each plays an important role in bringing out the rich, indulgent flavor and creamy texture that makes Buttery Steak Tortellini so special. From the quality of the beef to the creaminess of the sauce, every component counts.

• Beef chunks (1½ lbs): Choose tender cuts like sirloin or ribeye for the best texture and flavor.
• Butter (3 tablespoons + 2 tablespoons): Essential for cooking the beef and creating the velvety sauce.
• Garlic cloves (3, crushed): Adds a fragrant, savory punch that complements both beef and pasta.
• Cheese-filled tortellini (20 oz pack): Grab from the refrigerated section for the freshest taste and best melt.
• Heavy cream (2 cups): The base of the sauce that brings luscious richness to every bite.
• Parmesan cheese (1½ cups, grated): Freshly grated is key for a sharper, creamier finish.
• Salt: To enhance all the other flavors thoughtfully.
• Black pepper: Adds a subtle kick and balances the creaminess perfectly.

How to Make Buttery Steak Tortellini

Step 1: Prepare the Pasta

Bring a large pot of salted water to a boil and add your cheese tortellini. Follow the package instructions, usually cooking them for 7 to 9 minutes. Stir occasionally to prevent sticking. Once cooked, drain thoroughly and toss with a small splash of olive oil to keep the tortellini from clumping together as you move on to the next steps.

Step 2: Cook the Beef Chunks

While the pasta cooks, heat a large skillet up to medium-high and add 3 tablespoons of butter. Once melted, add the crushed garlic and sauté briefly until aromatic—just about 30 seconds. Place the beef chunks in one layer in the pan; avoid crowding them to ensure a nice sear rather than steaming. Cook each side for 2 to 3 minutes until browned and cooked to your liking—slightly pink in the center is ideal for tenderness. Season with salt and black pepper as you go. Remove the beef from the pan but leave all the flavorful garlic butter behind.

Step 3: Make Your Sauce

In the same skillet, melt an additional 2 tablespoons of butter over medium heat. Pour in the heavy cream and warm it gently until it begins to bubble lightly. Stir constantly to prevent scorching. Gradually add the grated Parmesan cheese, stirring until completely melted and the sauce thickens slightly. Season with salt and pepper to taste, and let it simmer for 5 to 7 minutes to develop a luscious, creamy consistency.

Step 4: Mix Everything Together

Gently fold the cooked tortellini into the Parmesan cream sauce, ensuring each piece is evenly coated. Allow the pasta and sauce to mingle for a couple minutes so the flavors fully meld together, creating that signature velvety texture and rich taste that defines the Buttery Steak Tortellini.

Step 5: Serve It Up

Plate the creamy tortellini first, then generously pile the garlicky, buttery beef chunks on top. Drizzle any leftover butter sauce from the pan over the dish to amp up the flavor. For a finishing touch, sprinkle chopped fresh parsley or extra Parmesan cheese before digging in for a meal that’s truly unforgettable.

How to Serve Buttery Steak Tortellini

Garnishes

While the dish is rich and flavorful on its own, a sprinkle of chopped fresh parsley adds a bright, herbaceous contrast that lifts the Buttery Steak Tortellini beautifully. Additional fresh grated Parmesan cheese is always welcome for those who adore an extra cheesy finish. You can also add a pinch of crushed red pepper flakes if you like a hint of heat.

Side Dishes

This dish pairs wonderfully with crisp, fresh sides to balance the richness. Consider a simple green salad dressed in a light vinaigrette or roasted seasonal vegetables like asparagus or Brussels sprouts. Garlic bread or a crusty baguette also makes a fantastic accompaniment to soak up any extra buttery sauce.

Creative Ways to Present

For a fun twist, serve the Buttery Steak Tortellini in individual shallow bowls to showcase the creamy sauce and tender beef chunks. Adding a drizzle of high-quality extra virgin olive oil or a squeeze of fresh lemon juice before serving can brighten the dish and impress guests with your attention to flavor notes.

Make Ahead and Storage

Storing Leftovers

Store any leftover Buttery Steak Tortellini in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it a perfect option for quick reheats during busy weekdays without sacrificing taste.

Freezing

You can freeze the dish, but for best results, freeze the beef and pasta separately from the sauce. Place them in airtight freezer-safe containers or bags for up to 2 months. When ready to enjoy, thaw overnight in the refrigerator before reheating gently on the stove or in the microwave.

Reheating

Reheat leftovers gently on the stove over low heat, adding a splash of cream or milk to bring back the sauce’s creamy consistency. Stir frequently to prevent sticking or drying out. The microwave works too—just cover and heat in short intervals, stirring in between to evenly warm.

FAQs

Can I use different types of beef for this recipe?

Absolutely! While sirloin or ribeye are recommended for tenderness and flavor, you can also try flank steak or even ground beef depending on your preference. Just adjust cooking time to ensure the beef remains tender.

Is it possible to make this dish vegetarian?

You can make a vegetarian version by omitting the beef and adding sautéed mushrooms or roasted vegetables instead. The creamy buttery sauce still delivers plenty of richness and flavor.

What kind of tortellini works best?

Fresh cheese-filled tortellini from the refrigerated section is ideal for its delicate texture and melting quality. Frozen works too, but cooking times may vary slightly.

Can I use a lower-fat substitute for heavy cream?

Using heavy cream gives the sauce its signature richness, but you could try half-and-half or a creamy non-dairy alternative for a lighter version. Keep in mind the sauce may be less thick and luxurious.

How do I prevent the beef from getting tough?

Make sure to sear the beef chunks on medium-high heat quickly and avoid overcrowding the pan. Cooking just until medium rare or slightly pink inside ensures tender bites in your Buttery Steak Tortellini.

Final Thoughts

Trying out this Buttery Steak Tortellini recipe is like giving yourself a warm, delicious hug at the end of a long day. It’s the perfect balance of comfort and elegance that makes every bite unforgettable. I can’t wait for you to experience how easy it is to create such a standout dish right in your own kitchen. Trust me, once you make it, it’s going to be on heavy rotation for all your special dinners and cozy nights in.

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