Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack Recipe

There is something utterly delightful about a Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack that brings together the smoky, savory, and fresh flavors in one easy-to-make meal. This dish is a true celebration of simple ingredients bursting with flavor, wrapped up in foil for fuss-free cooking that locks in juices and aromas. It’s perfect for grilling season or a cozy oven dinner, promising a colorful and hearty feast that feels like a warm hug with every bite.

Ingredients You’ll Need

Getting the ingredients right is half the magic of this recipe. Each element is essential, adding texture, flavor, and a splash of vibrant color that makes the Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack so irresistible.

• Large shrimp: Peeled and deveined shrimp cook quickly and soak up the seasoning beautifully.
• Baby potatoes: Halved for perfect tenderness and a buttery bite after cooking.
• Corn: Cut into thirds, it adds a sweet crunch and bright yellow pop to the dish.
• Smoked sausage: Sliced for smoky depth and a satisfying savory twist.
• Olive oil: A smooth, fruity base that helps distribute spices and keeps everything moist.
• Old Bay seasoning: A classic blend that brings a subtle heat and complexity; Cajun works great too.
• Garlic powder: Adds mellow garlic notes that elevate flavor without overpowering.
• Paprika: For a mild, sweet smokiness and lovely color.
• Salt and black pepper: Basics that balance and highlight other flavors perfectly.
• Unsalted butter: Cut into small pieces, it melts into the packet, creating richness and silkiness.
• Fresh parsley: Chopped for fresh, herbaceous brightness at the end.
• Lemon wedges: To add a fresh, zesty burst when serving.

How to Make Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Step 1: Preheat and Prepare Your Ingredients

Begin by heating your grill to medium-high or setting your oven to 425°F (220°C). This temperature will cook your packets evenly without drying out the shrimp or potatoes. Meanwhile, clean and prep all the fresh ingredients: peel and devein the shrimp, halve the baby potatoes, cut the corn into thirds, and slice the smoked sausage. Having everything ready keeps the process smooth and fun.

Step 2: Season the Delicious Mix

Combine shrimp, potatoes, corn, and smoked sausage in a large bowl. Drizzle olive oil over the top, then sprinkle with Old Bay seasoning, garlic powder, paprika, salt, and black pepper. Toss everything thoroughly so that each bite carries the perfect balance of spices and oils, ensuring a harmonious medley of flavors in every foil pack.

Step 3: Assemble the Foil Packs

Cut four large sheets of aluminum foil, each big enough to fold over and seal securely. Divide the seasoned mixture evenly among the foil sheets, placing it right in the center. Dot each pile generously with small pieces of unsalted butter; this adds richness and helps meld the flavors together beautifully during cooking. Fold the foil carefully into leak-proof packets, making sure all edges are sealed tightly to trap steam and juices.

Step 4: Cook and Unveil

Place the foil packs directly on your grill or on the oven rack and let them cook for 15 to 20 minutes. You’re aiming for tender potatoes, juicy sausage, and shrimp that’s perfectly pink and cooked through. When time’s up, carefully open each packet—be cautious as the steam will be hot! The aromas that greet you are a wonderful indication of the delicious feast inside.

How to Serve Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack

Garnishes

A generous sprinkle of fresh parsley over the opened foil packs adds a burst of green that brightens the dish both visually and in taste. Don’t forget the lemon wedges; a squeeze of fresh lemon juice just before eating adds the perfect zesty lift to complement the smoky and savory notes perfectly.

Side Dishes

This dish is hearty on its own, but for a fun variety, consider serving it alongside a simple green salad or some crusty bread to mop up any buttery juices. A light coleslaw or grilled vegetables would also pair well, bringing extra texture and nutrients to the table.

Creative Ways to Present

For a casual outdoor party, serve these foil packs right on the picnic table for a rustic feel. If you want to impress guests, unwrap the packets partially and transfer the contents to a large platter, garnish with herbs and lemon slices, and watch the colorful ingredients shine as a centerpiece centerpiece feast.

Make Ahead and Storage

Storing Leftovers

Leftover foil pack ingredients can be transferred to an airtight container and kept in the refrigerator for up to 3 days. The flavors meld even more after resting, making your next meal just as delicious, maybe even better!

Freezing

You can freeze the cooked mixture in a resealable bag or container for up to 2 months. Just be sure to thaw it in the refrigerator overnight before reheating to maintain the best texture and flavor integrity.

Reheating

Reheat leftovers gently in the oven at 350°F (175°C) wrapped in foil to prevent drying out, or warm in a skillet over medium heat until heated through. Avoid microwaving if possible to keep textures firm and appetizing.

FAQs

Can I use frozen shrimp for this recipe?

Yes! Just make sure to fully thaw and pat the shrimp dry before seasoning to avoid excess moisture in your foil packs, which can affect the cooking process.

What can I substitute for smoked sausage?

If you prefer a different flavor, kielbasa or andouille sausage works wonderfully. For a lighter option, try chicken sausage seasoned with smoked paprika.

Is it possible to make this dish without a grill?

Absolutely! This foil pack recipe works beautifully in the oven too. Simply set your oven to 425°F (220°C) and bake the packets directly on the rack.

How do I know when the potatoes are done?

Pierce them with a fork or skewer through the foil; they should be tender and easily pierced without resistance after 15–20 minutes of cooking.

Can I add other vegetables to the foil pack?

Definitely! Bell peppers, cherry tomatoes, or green beans can jazz up this dish even more. Just be mindful of cooking times and cut veggies accordingly for even doneness.

Final Thoughts

The Shrimp, Corn, Potatoes, and Smoked Sausage Foil Pack is a straightforward yet incredibly flavorful meal that feels like a special occasion, no matter the day. Its ease and versatility make it a treasured recipe to reach for again and again. If you want something that combines smoky sausage, tender potatoes, sweet corn, and juicy shrimp, all wrapped up in one savory package, this is your go-to. Grab your foil and get cooking — your taste buds are in for a treat!

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