Strawberry Cheesecake Cinnabon Rolls Recipe

If you have a sweet tooth and love a fusion of classic flavors with a fresh twist, then you are in for the ultimate treat with these Strawberry Cheesecake Cinnabon Rolls. This delightful recipe combines the comforting warmth of cinnamon rolls with a luscious strawberry cheesecake filling, all topped with a dreamy cream cheese glaze. Soft, gooey, and bursting with fruity sweetness, these rolls feel like a slice of heaven you can hold in your hand. Once you try this recipe, Strawberry Cheesecake Cinnabon Rolls will quickly become your go-to for brunch, dessert, or anytime indulgence.

Ingredients You’ll Need

Getting the perfect Strawberry Cheesecake Cinnabon Rolls starts with simple, quality ingredients that each play a crucial role in delivering incredible taste, texture, and appearance. From the soft dough to the rich filling and glaze, every component comes together beautifully.

• All-purpose flour: The foundation of the dough, providing structure and chewiness.
• Granulated sugar: Adds sweetness and helps activate the yeast.
• Instant yeast: Ensures a fluffy and perfectly risen dough without the wait.
• Salt: Balances sweetness and enhances flavor.
• Warm milk: Hydrates the dough and activates the yeast for rise.
• Unsalted butter (melted and softened): Gives richness to the dough and a tender crumb.
• Large egg: Provides structure and adds moisture.
• Cream cheese (softened): The star of the filling and glaze, bringing creamy tanginess.
• Vanilla extract: Adds warmth and depth of flavor to filling and glaze.
• Fresh strawberries: Finely chopped to add fresh, natural sweetness and fruity texture.
• Strawberry jam: Enhances the strawberry flavor and keeps the filling moist.
• Brown sugar: Adds caramel notes to the cinnamon sugar mixture.
• Ground cinnamon: Classic spice that pairs perfectly with the strawberry and cream cheese.
• Powdered sugar: Sweetens and smooths out the glaze beautifully.
• Milk (optional for glaze): Adjusts the glaze to the ideal consistency for drizzling.

How to Make Strawberry Cheesecake Cinnabon Rolls

Step 1: Make the Dough

Start by combining all your dry ingredients—the flour, sugar, yeast, and salt—in a large bowl. In a separate bowl, whisk together the warm milk, melted butter, and egg, which will help bring richness and moisture to your dough. Slowly blend the wet ingredients into the dry, then knead the dough on a lightly floured surface until it’s smooth and elastic, about 5 to 7 minutes. Place the dough in a greased bowl, cover it, and let it rise until doubled in size. This step creates the wonderfully soft base that holds all the magic.

Step 2: Prepare the Strawberry Cheesecake Filling

While the dough rises, whip together the softened cream cheese, sugar, and vanilla extract until silky and smooth. Next, fold in the finely chopped fresh strawberries and strawberry jam. This filling is the heart of your rolls, combining creamy richness with burst-in-your-mouth strawberry freshness that’ll have you dreaming of each bite.

Step 3: Prepare the Cinnamon Sugar Mixture

Mix together softened butter, brown sugar, and fragrant ground cinnamon until creamy and perfectly combined. This fragrant mixture spreads a warm, caramelized cinnamon note that complements the sweet and tangy strawberry cheesecake filling splendidly.

Step 4: Assemble the Rolls

Once your dough has doubled, punch it down gently and roll it out on a floured surface into a 12 by 18-inch rectangle. Spread the cinnamon sugar mixture evenly across the dough’s surface, then layer on the strawberry cheesecake filling in an even layer. Carefully roll the dough tightly from the long edge into a log, then cut into 12 equal rolls. Place these into a greased 9 by 13-inch pan, cover with a towel, and let rise for about 30 minutes—this rest makes them extra fluffy in the oven.

Step 5: Bake the Rolls

Preheat your oven to 350°F. Bake the rolls for 20 to 25 minutes until they’re golden brown and invitingly aromatic. The kitchen will fill with the sweet scent of cinnamon and strawberries, a sure sign that your Strawberry Cheesecake Cinnabon Rolls are almost ready to delight your taste buds.

Step 6: Make the Cream Cheese Glaze

While the rolls bake, combine softened cream cheese, butter, powdered sugar, vanilla, and a splash of milk if needed in a bowl. Beat the mixture until it’s glossy, smooth, and perfect for drizzling. This glaze is the final luscious touch that transforms these rolls from delicious to downright irresistible.

Step 7: Glaze and Serve

Once your rolls are out of the oven and have cooled slightly, generously drizzle them with the cream cheese glaze. Serve them warm, and watch as each bite melts in your mouth with creamy, sugary, and fruity joy. It’s the kind of treat that begs to be shared but secretly makes you want to keep seconds all to yourself.

How to Serve Strawberry Cheesecake Cinnabon Rolls

Garnishes

For an extra pop of color and freshness, sprinkle some powdered sugar or add a few thin slices of fresh strawberries on top. A light dusting makes the rolls look even more tempting and enhances the fruity vibe. Adding edible flowers or a small mint leaf can also elevate their presentation beautifully when serving guests.

Side Dishes

These rolls are pretty much a full delight on their own, but pairing them with a cup of freshly brewed coffee or a smoothie makes for a perfect breakfast or brunch setup. If you want to balance the sweetness, try serving them alongside a tangy Greek yogurt bowl with a sprinkle of granola—that contrast makes every bite even more satisfying.

Creative Ways to Present

For a fun twist, serve individual Strawberry Cheesecake Cinnabon Rolls in small ramekins with extra glaze and fresh strawberry slices piled on top. Another idea is to cut them smaller and present as bite-sized appetizers at a party. They also make beautiful layered desserts if you crumble them up and layer with whipped cream and fresh berries in clear glasses for a deconstructed take.

Make Ahead and Storage

Storing Leftovers

After enjoying your Strawberry Cheesecake Cinnabon Rolls, simply cover any leftovers tightly with plastic wrap or store in an airtight container at room temperature. They usually stay fresh and soft for up to 2 days, making them a great make-ahead treat to enjoy the next morning.

Freezing

If you want to save these rolls for later, freeze them before baking. Assemble the rolls as usual, place them in the baking dish, cover tightly with plastic wrap and foil, and freeze. When you’re ready, thaw overnight in the fridge, allow them to rise again, then bake as normal. Alternatively, you can freeze baked rolls wrapped well and reheat when needed.

Reheating

To bring your rolls back to life, warm them in a preheated oven at 300°F for about 10 minutes or microwave individually in 20-second intervals until warm and gooey. Add a little extra glaze if desired to refresh their original glazed charm.

FAQs

Can I use frozen strawberries in the filling?

Yes, frozen strawberries work well, but make sure to thaw and drain excess moisture before chopping and adding them to the filling to avoid soggy rolls.

Is it possible to make this recipe vegan?

For a vegan version, substitute dairy cream cheese and butter with plant-based alternatives, and use a flax or chia egg instead of a chicken egg. The dough might require slight adjustments, but it’s definitely doable!

How long do Strawberry Cheesecake Cinnabon Rolls last?

Freshly baked rolls last best for 1 to 2 days at room temperature. Beyond that, refrigeration or freezing is recommended to maintain freshness and flavor.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough the night before and refrigerate it after the first rise, allowing for a slow overnight fermentation that actually enhances the flavor and texture.

What if I don’t have instant yeast?

You can use active dry yeast instead; just make sure to proof it in warm milk with a bit of sugar for about 5 minutes until bubbly before mixing it into the dry ingredients.

Final Thoughts

Making Strawberry Cheesecake Cinnabon Rolls at home is truly a rewarding experience in every bite. These rolls bring together the best of creamy cheesecake, fresh strawberries, and cozy cinnamon in a warm, comforting package. Whether it’s a special weekend breakfast or a sweet surprise for your loved ones, these rolls deliver happiness and flavor that’s hard to beat. I can’t wait for you to try this recipe and enjoy every gooey, delicious moment!

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