Double Strawberry Sugar Cookies Recipe

If you’re craving a cookie that bursts with bright fruity flavor and a touch of creamy sweetness, you simply must try these Double Strawberry Sugar Cookies. Combining the vibrant taste of freeze-dried strawberries with luscious strawberry jam and a dreamy cream cheese icing, this recipe transforms a classic sugar cookie into something truly unforgettable. The texture is tender and soft with a delicate strawberry punch in every bite, making these cookies perfect for sharing with friends or keeping all to yourself.

Ingredients You’ll Need

These ingredients might look straightforward, but each plays a crucial role in crafting the perfect Double Strawberry Sugar Cookies. From the rich buttery base to the intense strawberry elements, every item enhances the flavor, texture, and appearance of these delights.

• Freeze-dried strawberries, 3 cups: Pulverized into powder for a concentrated strawberry flavor without added moisture.
• Salted butter, 1 cup at room temperature: Provides richness and tenderness to the cookie dough.
• Granulated sugar, 1 cup: Sweetens the dough and contributes to a slight crisp edge.
• Egg, 1: Binds the ingredients together while adding moisture and structure.
• Vanilla extract, 2 teaspoons total: Adds warmth and depth to balance the fruitiness.
• All-purpose flour, 2 cups: The sturdy backbone of the dough, providing structure and chew.
• Baking soda, 1 teaspoon: Gives the cookies a gentle rise and lightness.
• Kosher salt, 1/2 teaspoon: Enhances both the sweetness and strawberry flavors.
• Strawberry jam, 1/3 cup: Infuses the dough with fresh, fruity sweetness and moistness.
• Cream cheese, 2 ounces (for icing): Creates a smooth, tangy base for the sweet strawberry glaze.
• Powdered sugar, 2 cups (for icing): Sweetens and thickens the icing to just the right consistency.
• Hot milk, 1/4 cup (plus extra if needed): Used to soften the powdered sugar and cream cheese into perfect drizzle-able icing.

How to Make Double Strawberry Sugar Cookies

Step 1: Prepare the Strawberry Powder

To kick off, pop freeze-dried strawberries into a blender and pulverize them until you have a fine, vibrant pink powder. This concentrated strawberry flavor will elevate your cookies beyond the ordinary.

Step 2: Preheat and Prep

Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This prepares a perfect, non-stick surface for your cookies and ensures even baking.

Step 3: Cream Butter, Sugar, and Vanilla

Beat together the softened butter, granulated sugar, and vanilla extract until the mixture is light and fluffy. This step is key for achieving a tender crumb and sweet balance in your Double Strawberry Sugar Cookies.

Step 4: Incorporate Egg and Dry Ingredients

Next, mix in the egg completely, then gradually add the flour, baking soda, half of the strawberry powder, and salt. This slow incorporation helps the dough come together smoothly while distributing the strawberry flavor evenly.

Step 5: Add the Strawberry Jam

Fold in the strawberry jam, which adds a burst of fresh sweetness and a touch of moisture to keep your cookies soft and flavorful.

Step 6: Shape and Bake

Roll the dough into small balls and arrange them on your prepared baking sheet. Bake the cookies for 8 minutes, then lightly tap the baking sheet to flatten them gently—this helps achieve that classic sugar cookie shape. Return to the oven and bake for an additional 2-3 minutes until golden around the edges.

Step 7: Make the Icing

While the cookies cool, whip up the icing by combining cream cheese, powdered sugar, hot milk, vanilla extract, and the remaining strawberry powder. Stir until smooth and adjust with more milk if you prefer a thinner glaze.

Step 8: Glaze the Cookies

Dip the cooled cookies directly into the icing or drizzle it over the tops using a spoon. This double-layer of strawberry indulgence is what truly gives these treats their name and unforgettable flavor.

How to Serve Double Strawberry Sugar Cookies

Garnishes

For a charming finishing touch, try sprinkling some finely chopped freeze-dried strawberries or edible flower petals atop the icing. Not only does this boost the strawberry theme visually, but it adds a little extra crunch and color to the presentation.

Side Dishes

These cookies are wonderfully accompanied by a cold glass of milk or a cup of strong black coffee to balance their sweetness. If you want to stay within the strawberry vibe, a scoop of strawberry sorbet or a dollop of whipped cream goes beautifully.

Creative Ways to Present

Arrange the cookies on a beautiful platter with fresh strawberry slices nestled between them for a stunning dessert display. You can also sandwich two cookies together with a layer of strawberry jam or cream cheese icing to create irresistibly cute cookie sandwiches.

Make Ahead and Storage

Storing Leftovers

Keep your Double Strawberry Sugar Cookies fresh by storing them in an airtight container at room temperature. They should stay soft and delicious for up to 3 days. Layer them carefully to avoid smudging the lovely icing.

Freezing

You can freeze these cookies either before or after icing. If freezing unbaked dough balls, flash freeze them on a tray before transferring to a freezer bag, then bake from frozen with a couple extra minutes. For frosted cookies, freeze on a flat surface until solid, then wrap well to protect the icing.

Reheating

To enjoy cookies fresh out of the oven vibes, warm them gently in the microwave for 10-15 seconds or in a low oven for a few minutes. This softens the icing and reinvigorates the strawberry aroma beautifully.

FAQs

Can I use fresh strawberries instead of freeze-dried?

Fresh strawberries contain a lot of moisture, which can change the dough’s texture. Freeze-dried strawberries are ideal as they provide intense flavor without adding unwanted wetness. You can fold in small pieces of fresh strawberries, but be mindful of how wet your dough becomes.

Is it necessary to use cream cheese in the icing?

Cream cheese adds a lovely tang and creamy texture that complements the sweet strawberry flavor. You could substitute with buttercream or a simple powdered sugar glaze, but cream cheese will give you that classic balance and richness.

Can I make the dough ahead of time?

Absolutely! The cookie dough can be made and refrigerated for up to 24 hours before baking. This resting period even helps deepen the flavors and improve the texture of your Double Strawberry Sugar Cookies.

What if I don’t have a blender for the freeze-dried strawberries?

A food processor can work in a pinch, but make sure to pulse until the strawberries are very finely ground. If neither is available, you can try crushing them in a sealed bag with a rolling pin, though the powder won’t be as fine.

How do I adjust the icing thickness?

If your icing is too thick to dip or drizzle smoothly, add a teaspoon of hot milk at a time until you reach the desired consistency. If it’s too thin, sprinkle in a little more powdered sugar and mix well to thicken it back up.

Final Thoughts

There’s something truly special about biting into a Double Strawberry Sugar Cookie—where the essence of strawberry shines brightly in both the cookie and the icing, creating a joyful symphony of flavors. Whether you’re baking for a special occasion or a cozy afternoon treat, these cookies promise to bring a smile to your face and warmth to your heart. Give this recipe a try and watch how quickly they become a top favorite in your cookie rotation.

Print