If you’re looking for a fun and unexpected twist on your holiday dessert lineup, you’ve got to try this Chocolate Covered Cranberry Sauce: Thanksgiving Treat! Imagine the vibrant tartness of jellied cranberry sauce tucked beneath a luscious, bittersweet dark chocolate shell. It’s a delightful marriage of flavors that perfectly balances sweet and tangy, making it an irresistible addition to any Thanksgiving spread or winter gathering. Whether you want a speedy treat or a festive conversation starter, this recipe is sure to charm your guests and leave everyone asking for more.

Chocolate Covered Cranberry Sauce: Thanksgiving Treat! Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are refreshingly simple but essential to the magic of this treat. Each element plays a unique role: the cranberry sauce brings a vibrant, fruity tang, the dark chocolate adds rich depth and smooth texture, and the optional coconut oil ensures a silky dip—and all come together with minimal fuss.

14 ounce can jellied cranberry sauce: The star of the show, offering that classic sweet-tart flavor and perfect firmness when sliced.
16 ounces dark chocolate chips: Choose your favorite high-quality dark chocolate for a bittersweet contrast that melts beautifully.
1 tablespoon coconut oil (optional): Helps the chocolate melt smoothly and gives a glossy finish, but you can definitely skip it if you prefer.

How to Make Chocolate Covered Cranberry Sauce: Thanksgiving Treat!

Step 1: Cut the Cranberry Sauce

Start by opening your can of jellied cranberry sauce, then carefully slice it into about ½-inch thick discs. Each disc will be around two “ribs” wide as marked on the can’s surface. This size is ideal for dipping and enjoying as a bite-sized treat.

Step 2: Freeze the Rounds

Place your cranberry sauce discs on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. Pop the tray into the freezer for at least 30 minutes. This step helps the cranberry sauce firm up so it holds its shape beautifully when dipped in chocolate, making the whole process easier and less messy.

Step 3: Melt the Chocolate

Grab a microwave-safe bowl and dump in your dark chocolate chips along with the optional tablespoon of coconut oil. Microwave on high for one minute, then stir. Continue heating in 15-second bursts, stirring each time until the chocolate is melted and perfectly smooth. This glossy chocolate is the delicious coat your cranberry strips will soon wear.

Step 4: Dip the Cranberry Sauce

Remove your frozen cranberry discs from the freezer. Using a fork, carefully submerge each slice completely into the warm chocolate, letting the excess drip back into the bowl. Then place them back on your lined baking sheet. Repeat for every slice, making sure each one is fully coated in luscious chocolate.

Step 5: Harden the Chocolate

Return your chocolate-covered cranberry discs to the freezer for another 30 minutes or until the chocolate shell is set and firm. Once hardened, these treats are ready to serve or store until your holiday feast begins!

How to Serve Chocolate Covered Cranberry Sauce: Thanksgiving Treat!

Garnishes

Elevate your presentation by sprinkling a little flaky sea salt or finely chopped toasted nuts—like pecans or almonds—over the chocolate before it hardens. The salt enhances the chocolate’s depth while nuts add a satisfying crunch that contrasts with the tender cranberry center.

Side Dishes

This Chocolate Covered Cranberry Sauce: Thanksgiving Treat! pairs wonderfully with classic autumn flavors. Think alongside a rich pumpkin cheesecake, spiced pecan pie, or even nestled on a festive charcuterie board with cheeses and cured meats for a surprising pop of fruity sweetness.

Creative Ways to Present

For a striking display, arrange the chocolate-covered cranberry slices neatly on a decorative platter lined with fresh evergreen sprigs or edible flowers. You could even skewer a few bites on pretty picks for easy nibbling at a holiday party, making the treat both elegant and fun.

Make Ahead and Storage

Storing Leftovers

Keep any extra Chocolate Covered Cranberry Sauce: Thanksgiving Treat! in an airtight container in the refrigerator. They’ll stay fresh and firm for up to a week, making them perfect for pre-making or enjoying in small bites throughout the week.

Freezing

If you want to make these treats well in advance, no problem! Freeze the chocolate-covered discs in a single layer on a tray, then transfer to a freezer-safe container or bag. When stored this way, they’ll last up to 2 months without losing their flavor or texture.

Reheating

Because these are best enjoyed chilled, it’s better to let frozen treats thaw in the fridge for about 20 minutes rather than reheating. This preserves the texture and keeps the chocolate from melting too quickly while you savor those tangy-sweet bites.

FAQs

Can I use fresh cranberry sauce instead of canned jellied cranberry sauce?

You certainly can, but fresh cranberry sauce tends to be less firm and more watery, which might make dipping trickier. If you want to try fresh, consider cooking it down to a thicker consistency first.

What type of chocolate works best for this recipe?

Dark chocolate chips are ideal because of their balance between rich flavor and slight bitterness, which complements the cranberry’s tartness. However, feel free to experiment with milk or white chocolate for a sweeter variation.

Is the coconut oil necessary in the chocolate melting process?

Coconut oil is optional but highly recommended. It gives the melted chocolate a smoother texture and shinier finish, making dipping easier and the end result glossier. If you prefer, you can omit it and just use chocolate alone.

Can I make this recipe vegan or dairy-free?

Yes! Choose dairy-free dark chocolate chips labeled vegan, and use coconut oil as the melting agent. The cranberry sauce itself is naturally vegan and dairy-free, making this an excellent treat for different dietary needs.

How long will these treats last once dipped in chocolate?

Stored properly in the refrigerator, Chocolate Covered Cranberry Sauce: Thanksgiving Treat! will keep for about one week. If frozen, they can last up to two months, so they’re excellent for making ahead of the holidays.

Final Thoughts

There’s something incredibly joyful about transforming a humble canned cranberry sauce into a dazzling, chocolate-covered delight. This Chocolate Covered Cranberry Sauce: Thanksgiving Treat! delivers a perfect burst of tartness wrapped in rich chocolate that’s sure to impress everyone around the table. Give this recipe a try and watch it become your new seasonal favorite — trust me, it’s too good not to share!