Butterfinger Balls Recipe: A Quick and Easy Delight

If you are craving something sweet, crunchy, and irresistibly delightful, this Butterfinger Balls recipe is your answer. This recipe is truly A Quick and Easy Delight that combines creamy peanut butter, buttery graham cracker crumbs, and the signature crunch of Butterfinger bars all wrapped in a luscious chocolate shell. Whether you’re whipping up an after-dinner treat or a festive snack, these little gems deliver a party of flavors with minimal effort and maximum joy.

Ingredients You’ll Need

Getting your hands on the right ingredients is the first step to this effortless yum-factor. Each component is simple but plays a crucial role in creating the perfect taste, texture, and eye-catching appeal of this treat.

• 4 tablespoons butter softened: Adds rich creaminess and helps bind the balls together.
• 1 teaspoon vanilla extract: Elevates all the flavors with its warm, aromatic touch.
• 1 cup peanut butter: Choose a smooth, non-separating variety for that silky, nutty base.
• 1 cup powdered sugar: Sweetens the mix for that perfect balance against the peanut butter.
• ¾ cup graham cracker crumbs: Provides a subtle crunch and a hint of warmth in every bite.
• ½ cup crushed Butterfinger bars: The star ingredient delivering that classic crispy candy crunch.
• 8 ounces chocolate bark or chocolate chips: For the smooth, glossy coating that seals in all the deliciousness.
• Optional toppings: Extra crushed Butterfinger bars, festive sprinkles, or coarse sea salt to customize your finishing touch.

How to Make A Quick and Easy Delight

Step 1: Mix the Base

Begin by creaming the peanut butter together with the softened butter until the mixture is silky smooth. Then, add the vanilla extract and mix just until everything is perfectly combined. This creamy base is what makes the balls luscious and rich.

Step 2: Add Sweetness and Crunch

Slowly incorporate the powdered sugar into the bowl, keeping your mixer on low to avoid any powder clouds. Don’t forget to scrape down the sides so everything blends evenly. Then gently fold in the graham cracker crumbs and crushed Butterfinger bars, ensuring every bite will have that signature crunch and flavor.

Step 3: Form the Balls

Line a baking sheet with parchment paper, and scoop out about 1 to 1½ tablespoons of the mixture. Roll it between your palms until smooth and place these little orbs on the parchment, spacing them out to keep their shape.

Step 4: Chill to Set

Pop the tray into the freezer for about 30 minutes or until the balls are completely firm. This chilling step is key for a clean chocolate coating later.

Step 5: Melt the Chocolate

Using a microwave-safe bowl, gently melt your chocolate bark or chips in 30-second bursts at half power, stirring in between. You want it silky smooth but not burnt—a bit of patience here ensures flawless dipping.

Step 6: Dip and Decorate

One by one, dip your chilled peanut butter balls halfway or fully into the melted chocolate. Before the chocolate sets, sprinkle on extra crushed Butterfinger pieces, a pinch of sea salt, or some festive sprinkles to add flair and texture.

Step 7: Let Them Set

Place the coated balls back on the parchment and let the chocolate harden completely at room temperature or in the fridge. Then you’re ready to savor these little treasures!

How to Serve A Quick and Easy Delight

Garnishes

While these Butterfinger Balls are show-stoppers on their own, a sprinkle of coarse sea salt or crushed candy on top enhances the sweet-salty contrast. Bright colorful sprinkles also bring a festive touch perfect for celebrating any occasion.

Side Dishes

Pair these flavorful treats with a cold glass of milk or a cup of rich coffee to balance their sweetness beautifully. They also work wonderfully alongside fresh fruit like strawberries or sliced bananas for a delightful snack board.

Creative Ways to Present

Try serving these delights in small paper cupcake liners for an elegant look or arrange them on a decorative platter with edible flowers for a wow-factor at your next gathering. Wrapping a few in clear cellophane tied with a ribbon makes an adorable homemade gift that everyone will adore.

Make Ahead and Storage

Storing Leftovers

Leftover Butterfinger Balls are best kept in an airtight container in the refrigerator. They’ll stay fresh and delicious for up to one week, perfect for snacking or sharing during the week.

Freezing

If you want to keep these treats longer, freeze them in a single layer on a baking sheet first. Once firm, transfer them to a freezer-safe container or bag and store for up to three months without losing their texture or flavor.

Reheating

No need to heat these treat balls; just let frozen ones thaw in the refrigerator overnight for a soft, perfect bite. Avoid microwaving as it may melt the chocolate coating or alter the texture.

FAQs

Can I substitute the peanut butter?

Absolutely! If peanut allergies are a concern, smooth almond or sunflower seed butter works well to keep the creamy texture and nutty flavor.

What kind of chocolate is best for coating?

Use good-quality chocolate bark or melting wafers for a smooth finish, but semi-sweet or milk chocolate chips also melt beautifully and add flavor.

How do I prevent the chocolate from melting once coated?

Make sure the chocolate is melted gently and the balls are well chilled before dipping. After dipping, allow the chocolate to set in a cool room or refrigerator to keep the coating firm.

Can I make these vegan or dairy-free?

Yes, by swapping regular butter for a dairy-free alternative and using vegan chocolate, you can create a delicious vegan version of this treat.

Is there a way to make these less sweet?

You can reduce the powdered sugar slightly or use dark chocolate for coating to balance the overall sweetness. Adding a pinch of sea salt also helps tempered sweetness taste very well.

Final Thoughts

There is nothing quite as satisfying as creating and enjoying A Quick and Easy Delight that is both indulgent and simple to prepare. These Butterfinger Balls are packed with flavor, texture, and that unmistakable candy bar crunch, making them a guaranteed crowd-pleaser every time. I can’t wait for you to try this recipe and make these treats your new personal favorite to share and enjoy!

Print