Strawberry Oreo Cheesecake Cup Recipe

If you are craving a delightful treat that combines creamy, fruity, and crunchy textures all in one, then the Strawberry Oreo Cheesecake Cup is about to become your new favorite dessert. Imagine velvety cheesecake filling nestled between layers of crushed Oreos and fresh, juicy strawberries, all perfectly portioned in a cute cup. It’s indulgent yet fresh, simple to prepare, and an absolute crowd-pleaser whether you want a quick snack or a show-stopping dessert for guests.

Strawberry Oreo Cheesecake Cup Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward but powerful in creating the perfect harmony of flavors and textures in your Strawberry Oreo Cheesecake Cup. Each one plays a crucial role: the Oreos add crunch and chocolatey depth, cream cheese provides that smooth richness, and fresh strawberries bring a bright pop of natural sweetness and color.

  • 12 Oreos, crushed: The base and crunchy layer that adds a delicious chocolate crunch and contrast to the creamy filling.
  • 8 oz cream cheese, softened: Creates the rich, smooth cheesecake texture that’s the heart of this dessert.
  • 1/4 cup powdered sugar: Sweetens the filling seamlessly without graininess.
  • 1 tsp vanilla extract: Brings warmth and depth, enhancing the cheesecake flavor.
  • 1/2 cup heavy whipping cream: Whipped to light peaks to fold in, giving the filling a fluffy, airy texture.
  • 1 cup fresh strawberries, sliced: Provides freshness and a juicy burst that balances the creamy sweetness.
  • 2 tbsp strawberry sauce (optional): A drizzle on top intensifies the strawberry flavor and adds a lovely glaze.
  • Mini Oreos, for garnish: Adds a charming, crunchy finishing touch for presentation and extra Oreo goodness.

How to Make Strawberry Oreo Cheesecake Cup

Step 1: Crush the Oreos

Start by crushing the Oreos until they turn into fine, sandy crumbs. You can use a food processor to get a very even texture or place them in a plastic bag and crush with a rolling pin for a more rustic feel. This layer is the foundation of your cheesecake cup and the contrast between crumbly and creamy is key.

Step 2: Prepare the Cheesecake Filling

In a mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, then continue beating until the mixture is completely combined and silky. This forms the luscious body of your cheesecake.

Step 3: Whip the Cream

Separately, whip the heavy cream until soft peaks form. This means when you lift the beaters, the cream should hold its shape softly without collapsing. Gently fold this whipped cream into the cream cheese mixture. Folding preserves the airy texture, making the filling light yet rich.

Step 4: Slice the Strawberries and Prepare Sauce

Wash and slice your fresh strawberries thinly. If you want to add an extra luscious touch, prepare or grab strawberry sauce ready to drizzle later.

Step 5: Assemble the Cup

Pick your serving cups and start layering. Begin with a generous spoonful of crushed Oreos on the bottom. Follow with a layer of the cheesecake filling, then a layer of sliced strawberries. Repeat these layers until your cup is filled, ending with a final layer of strawberry slices or cheesecake.

Step 6: Garnish and Chill

Top your Strawberry Oreo Cheesecake Cup with mini Oreos and a drizzle of strawberry sauce for that perfect, inviting finish. Pop the cups into the refrigerator for at least 30 minutes to set the flavors and firm up the creamy layers.

How to Serve Strawberry Oreo Cheesecake Cup

Strawberry Oreo Cheesecake Cup Recipe - Recipe Image

Garnishes

Elevate your presentation by adding fresh mint leaves or a dusting of powdered sugar alongside the mini Oreo toppers. These little touches make the dessert feel extra special and inviting.

Side Dishes

Pair your cheesecake cup with a scoop of vanilla ice cream or a simple mixed berry salad for a refreshing complement. The cool ice cream or tart berries amplify the overall fruit-forward experience in each bite.

Creative Ways to Present

Try serving the Strawberry Oreo Cheesecake Cup in clear glass jars or mini mason jars for a rustic vibe, or elegant martini glasses for a fancy touch. Layering colors will shine through the glass and make your dessert visually irresistible.

Make Ahead and Storage

Storing Leftovers

Place any leftover cheesecake cups in an airtight container and keep them refrigerated. They will stay fresh and delicious for up to 3 days, but honestly, these rarely last that long!

Freezing

You can freeze this dessert, but keep in mind the strawberries might become watery when thawed. For best texture, freeze the cheesecake filling separately if possible and assemble with fresh strawberries after defrosting.

Reheating

This dessert is best enjoyed cold directly from the fridge. Avoid reheating, as it changes the texture and flavor profile of the creamy cheesecake filling and fresh strawberries.

FAQs

Can I use a different cookie instead of Oreos?

Absolutely! While Oreos give a classic chocolate crunch, you can try graham crackers or chocolate chip cookies for different flavor twists. Just make sure to crush them finely for the best texture.

Do I have to use fresh strawberries?

Fresh strawberries provide the best flavor and texture, but if they’re out of season, frozen strawberries can be thawed and drained before layering. Keep in mind the texture may be softer.

Is this dessert suitable for making ahead of a party?

Yes! These cups can be assembled a day in advance and chilled overnight. They actually taste better as the flavors meld, making them perfect for entertaining.

Can I make the cheesecake filling dairy-free?

For a dairy-free version, use a plant-based cream cheese and coconut cream whipped to soft peaks. The texture may vary slightly but it will still be delightful.

How do I prevent the Oreo base from getting soggy?

Crushing the Oreos finely and starting with a base layer helps. Also, assembling the cups just before chilling minimizes moisture soaking. Some people also like to press the crushed Oreos lightly for a firmer base.

Final Thoughts

Making the Strawberry Oreo Cheesecake Cup is like creating a little magic in a glass—beautiful layers, delightful textures, and flavors that make every bite unforgettable. Whether it’s a weeknight treat or a party centerpiece, this dessert is sure to bring smiles and happy taste buds. Trust me, once you try it, it will become one of your favorite go-to sweets to whip up again and again!

Print

Strawberry Oreo Cheesecake Cup Recipe

A delightful no-bake Strawberry Oreo Cheesecake Cup featuring layers of crushed Oreos, creamy cheesecake filling, and fresh strawberries. Perfect as an easy, elegant dessert with a balance of sweet, tangy, and crunchy textures.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling time)
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: No-bake, layering
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Base

  • 12 Oreos, crushed

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream

Fruit Layer

  • 1 cup fresh strawberries, sliced
  • 2 tbsp strawberry sauce (optional)

Garnish

  • Mini Oreos, for garnish

Instructions

  1. Crush the Oreos: Use a food processor or rolling pin to crush the Oreos into fine crumbs to form the base layer of the cheesecake cups.
  2. Prepare the cheesecake filling: Beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy for a luscious filling.
  3. Whip the cream: Separately whip the heavy whipping cream until soft peaks form, then carefully fold it into the cream cheese mixture to create a light and airy texture.
  4. Slice and prepare strawberries: Slice the fresh strawberries and have the optional strawberry sauce ready for layering and drizzling.
  5. Assemble the cups: Layer crushed Oreos at the bottom of each serving cup, add a layer of cheesecake filling, then a layer of sliced strawberries. Repeat the layers until the cup is filled.
  6. Garnish and chill: Top each cup with mini Oreos and drizzle strawberry sauce if desired. Chill in the refrigerator for at least 30 minutes to set before serving.

Notes

  • Use cold heavy cream for better whipping results.
  • For a gluten-free variation, substitute Oreos with gluten-free chocolate sandwich cookies.
  • Strawberry sauce is optional but enhances flavor and presentation.
  • Can be made a few hours in advance and stored in the refrigerator.
  • Use full-fat cream cheese and heavy cream for the best texture and taste.

Nutrition

  • Serving Size: 1 cup (approx. 150g)
  • Calories: 350 kcal
  • Sugar: 27 g
  • Sodium: 200 mg
  • Fat: 25 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 1 g
  • Protein: 5 g
  • Cholesterol: 60 mg

Keywords: Strawberry Oreo Cheesecake Cup, no bake cheesecake, Oreo dessert, layered dessert, easy cheesecake cups

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