chocolate steamed buns Recipe

If you have a soft spot for indulgent yet fluffy desserts, then you are going to adore these chocolate steamed buns. Picture pillowy, tender buns filled with rich, silky chocolate ganache that melts in your mouth — such a delightful treat that combines the comforting charm of traditional steamed buns with a luscious chocolate surprise inside. These buns are perfect for a cozy afternoon snack or a sweet ending to any meal, making them an irresistible comfort food that’s a joy to make and even more joyful to eat.

Ingredients You’ll Need

The magic of chocolate steamed buns starts with a handful of simple ingredients that come together beautifully to create the perfect texture and flavor balance. Each item plays a key role, from the softness of the wheat starch to the lusciousness of the chocolate ganache filling.

• Whole milk (3/4 cup): Warmed to activate the yeast and create a tender dough.
• Active dry yeast (1 1/2 teaspoon): The essential leavening agent that makes the buns rise fluffy and soft.
• All-purpose flour (2 cups): Provides structure and chewiness to the buns.
• Wheat starch (3/4 cup): Adds the delicate, melt-in-your-mouth texture that makes steamed buns unique.
• Powdered sugar (1/2 cup): Sweetens the dough subtly without overpowering the chocolate center.
• Baking powder (2 teaspoons): Helps give an extra lift and light crumb in the dough.
• Salt (1/4 teaspoon): Balances flavors and enhances the sweetness.
• Vegetable shortening (1 tablespoon): Makes the dough tender and soft.
• Egg white (1 large): Adds structure and sheen to the dough.
• Vegetable oil (1 tablespoon): Keeps the dough moist and pliable.
• Semi sweet melting chocolate chips (1 1/3 cup): Creates the irresistible ganache filling.
• Heavy cream (1 cup): Essential for making the creamy chocolate ganache filling.

How to Make chocolate steamed buns

Step 1: Prepare the Chocolate Ganache

Start by gently heating the heavy cream until it’s hot and just simmering around the edges — careful not to boil it. Pour the hot cream over the chocolate chips in a heatproof bowl so the chips are fully covered. Let it sit for 10 minutes, then stir until the mixture becomes irresistibly creamy and silky. Pop the ganache into the fridge uncovered for 30 minutes to cool, then cover it tightly with cling wrap pressed directly on the surface to avoid a skin forming, and chill for another hour. This luscious filling is what turns these buns into a chocolate lover’s dream.

Step 2: Activate the Yeast

Warm the whole milk to about 110°F (43°C) and stir in the yeast. Cover and let it rest for 10 minutes until it foams up with a frothy layer, proving your yeast is active and ready to give your dough a wonderful rise.

Step 3: Mix the Dry Ingredients and Add Shortening

In your mixer bowl, sift together the all-purpose flour, wheat starch, powdered sugar, baking powder, and salt. Mix on low speed while breaking the vegetable shortening into small pieces with your hands, then slowly add it in. This step ensures the dough will be tender, soft, and irresistibly fluffy.

Step 4: Combine the Egg White and Oil

In a separate bowl, whisk the room temperature egg white with vegetable oil until fully blended. This adds moisture and tenderness, making your buns extra soft.

Step 5: Make the Dough

Add the activated yeast mixture and egg-oil blend to the dry ingredients. Mix on low for 30 seconds, then increase to medium speed and knead for about 5 minutes until the dough pulls away from the bowl and forms a slightly tacky, cohesive ball. Adjust with a tablespoon of water or flour if necessary to get the right consistency. Finish by kneading the dough gently by hand into a smooth ball.

Step 6: Proof the Dough

Place your dough ball in a lightly greased bowl, cover it tightly, and rest it in a warm place of around 100°F for 1 to 2 hours, until doubled in size. Because of the fat content, this dough takes a bit longer to rise but the wait is totally worth it for that perfect texture.

Step 7: Shape the Buns

Divide the risen dough into 12 equal portions and roll each into smooth balls. Keep them covered to prevent drying. Roll each ball flat into a 4-inch disc, keeping the center thicker to hold the filling safely. Spoon one tablespoon of chilled chocolate ganache into the center, then wrap the dough around and pinch tightly to seal, trimming any excess dough for a neat finish.

Step 8: Rest and Steam

Place each bun on a parchment square or cupcake liner to prevent sticking, cover with a dish towel and let rest for 15 minutes. Prepare your steamer by wrapping the lid with a cloth to keep condensation from dripping on the buns. Arrange the buns spaced about 2 inches apart in the steamer, cover, and steam on medium heat for 10-12 minutes. Let the buns sit in the closed steamer an additional minute before removing to avoid sudden temperature shock that could wrinkle the dough.

Step 9: Serve Warm and Enjoy!

Once steamed, these buns are best served immediately while warm and the chocolate center is still melting. Their delicate texture and creamy chocolate filling make each bite simply unforgettable.

How to Serve chocolate steamed buns

Garnishes

If you want to add a little flair, dust the tops of your chocolate steamed buns with powdered sugar or cocoa powder for a refined look. You can also sprinkle a few toasted sesame seeds or finely chopped nuts around the edges for added texture and a subtle nutty crunch that pairs beautifully with the chocolate.

Side Dishes

These buns are wonderfully versatile and pair well with fresh fruits like berries or sliced mango to balance the richness. A cup of lightly brewed jasmine tea or a smooth latte complements the dessert perfectly, creating a harmonious balance between fragrant, creamy, and sweet notes.

Creative Ways to Present

Step up your presentation game by placing your chocolate steamed buns in pretty bamboo steamers or serving them with a side of warm vanilla bean custard for dipping. For a festive twist, arrange them alongside mini mochi bites or matcha-flavored treats, turning any gathering into a stylish Asian-inspired dessert spread.

Make Ahead and Storage

Storing Leftovers

If you have leftover buns, keep them in an airtight container at room temperature for up to 2 days. This keeps the dough soft and the chocolate filling rich without drying out.

Freezing

These buns freeze wonderfully either before or after steaming. Wrap each bun individually in plastic wrap and place them in a zip-top bag or airtight container. They will keep well in the freezer for up to 1 month, letting you enjoy your chocolate steamed buns anytime.

Reheating

To reheat frozen or refrigerated buns, steam them gently for 5-7 minutes until warmed through. This delicately refreshes their fluffy texture without drying out the chocolate inside, making each bun taste freshly made all over again.

FAQs

Can I use instant yeast instead of active dry yeast?

Absolutely! Instant yeast works just as well here. Just mix it directly with the dry ingredients or warm milk as instructed and look for that frothy sign that activates the yeast before proceeding.

What if I don’t have wheat starch? Can I substitute it?

Wheat starch is key to the characteristic soft, chewy texture of steamed buns. If you can’t find it, try substituting with cornstarch, but the texture will be slightly different — still delicious, just less tender.

Is it possible to make these buns vegan?

With some swaps, yes! Use plant-based milk, replace the egg white with a flax or chia egg, and a vegan shortening or coconut oil. Choose dairy-free chocolate and coconut cream to recreate the ganache for a vegan-friendly treat.

Can I make the dough rise faster?

Rising times depend on temperature and humidity. To speed things up, place the dough in a slightly warmer spot, but avoid exceeding 110°F to keep the yeast healthy. A proofing box or warm oven with the light on works wonderfully.

What’s the best way to transport chocolate steamed buns?

Transport the buns in a container lined with parchment or cupcake liners to prevent sticking. Keep them slightly warm in a thermal bag or insulated carrier to maintain their soft texture and melty filling until serving.

Final Thoughts

There is something truly special about chocolate steamed buns — the way the soft, pillowy dough envelopes that creamy chocolate center creates a delightful experience that’s both comforting and indulgent. Whether you’re making them for family, friends, or just a treat for yourself, I promise these buns will bring smiles and warm hearts. Give this recipe a try and watch how quickly these little bundles of joy disappear!

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