Crispy Air Fryer Sliced Potatoes Recipe

If you’re craving a snack or side dish that’s irresistibly crunchy on the outside and tender inside, look no further than these Crispy Air Fryer Sliced Potatoes. This recipe transforms simple sliced potatoes into a golden, flavorful delight using just a handful of kitchen staples and an air fryer. Whether you’re whipping them up for a quick treat or a savory addition to your meal, these potatoes promise to deliver that perfect crunch and seasoning with every bite.

Ingredients You’ll Need

These ingredients are simple yet essential, each adding its own magic to make your Crispy Air Fryer Sliced Potatoes exceptionally tasty. From the natural creaminess of the potatoes to the robust blend of spices, every component contributes to the perfect balance of flavor, texture, and color.

• 2 large russet or Yukon gold potatoes: Choose firm potatoes for the best texture and slice them thin for crispiness.
• 1 tablespoon olive oil: Helps coat the potatoes evenly and promotes browning and crunch.
• ½ teaspoon salt: Brings out the natural flavor of the potatoes and enhances seasoning.
• ½ teaspoon black pepper: Adds a mild heat and depth of flavor.
• ½ teaspoon garlic powder: Delivers a savory aroma that complements the potatoes perfectly.
• ½ teaspoon paprika (optional): Gives a warm color and smoky taste that makes the dish visually appealing.
• ½ teaspoon onion powder: Adds subtle sweetness and complexity to the seasoning mix.
• ½ teaspoon dried oregano or Italian seasoning: Introduces herbal notes for an earthy touch.
• ¼ teaspoon chili powder (optional): Offers a gentle spicy kick to excite your taste buds.

How to Make Crispy Air Fryer Sliced Potatoes

Step 1: Prep the Potatoes

Start by thoroughly washing your potatoes to remove any dirt, especially if you plan to keep the skin on for added texture and nutrition. Using either a sharp knife or a mandoline slicer, carefully slice your potatoes into uniform ¼-inch thick rounds to ensure even cooking. Consistent slice thickness is key to achieving that perfect crispy outside with a tender bite inside.

Step 2: Soak for Extra Crispiness

Submerge the potato slices in cold water for about 15-20 minutes. This crucial step helps wash away excess starch, which is often responsible for soggy textures. After soaking, make sure to dry the slices thoroughly using a clean kitchen towel or paper towels. The dryer your potatoes, the crispier they’ll come out of the air fryer!

Step 3: Season the Potatoes

In a large bowl, drizzle the olive oil over your dried potato slices and sprinkle on salt, black pepper, garlic powder, paprika, onion powder, and oregano. If you like a bit of heat, add chili powder as well. Toss everything well, ensuring each slice gets a perfect coating of oil and seasoning. This step is where the flavor really starts to shine, so mix with love!

Step 4: Air Fry to Perfection

Preheat your air fryer to 375°F (190°C) for about 3 minutes to give the potatoes a jump start on crisping up. Lay the potato slices in a single layer inside the basket, making sure they don’t overlap too much to allow hot air to circulate freely. If you have a lot, it’s best to cook in batches. Air fry for 10-12 minutes, flipping halfway through cooking, until each slice is beautifully golden brown and perfectly crispy.

Step 5: Serve & Enjoy

Remove your Crispy Air Fryer Sliced Potatoes from the basket and let them cool just enough to handle. Taste and sprinkle with extra salt if needed. Serve them immediately with your favorite dips like ketchup, garlic aioli, or ranch dressing for an absolutely delightful treat.

How to Serve Crispy Air Fryer Sliced Potatoes

Garnishes

A sprinkle of fresh herbs such as chopped parsley or chives adds a fresh pop of color and brightness that complements the robust flavors of the potatoes. A light dusting of grated Parmesan cheese can also elevate the dish, adding a salty, nutty twist that’s hard to resist.

Side Dishes

Crispy Air Fryer Sliced Potatoes pair wonderfully with grilled meats, roasted vegetables, or even a fresh garden salad. They’re fantastic alongside breakfast favorites like eggs and bacon or served up as a crunchy side to burgers and sandwiches.

Creative Ways to Present

For a fun twist, layer the potatoes in a small stack on a plate and drizzle with a tangy dipping sauce served in a ramekin on the side. Or, scatter the slices over a bed of arugula and sprinkle with crumbled feta for a crispy, savory salad experience. These potatoes can also be a great crunchy topping for soups or casseroles, adding texture and excitement.

Make Ahead and Storage

Storing Leftovers

Place any leftover Crispy Air Fryer Sliced Potatoes in an airtight container and store them in the refrigerator. They will stay good for up to 3 days, retaining much of their crispness if properly cooled before storing.

Freezing

While you can freeze cooked potatoes, it’s best to freeze the raw sliced potatoes after soaking and drying. Spread the slices on a baking sheet, freeze until solid, then transfer them to a freezer bag. This method helps preserve their texture better when you’re ready to air fry them fresh later.

Reheating

To reheat leftover Crispy Air Fryer Sliced Potatoes and revive their crunch, pop them back into the air fryer at 350°F (175°C) for 5-7 minutes. Avoid microwaving if you want to maintain that wonderful texture, as it tends to make them soggy.

FAQs

Can I use other types of potatoes for this recipe?

Absolutely! While russet and Yukon gold are preferred for their texture and flavor, red potatoes or fingerlings can also work well. Just keep in mind that waxier potatoes might not crisp up quite as much.

Do I need to peel the potatoes?

Peeling is optional. Keeping the skin on adds extra texture, flavor, and nutrients, but if you prefer a smoother bite, peel away before slicing.

Can I make this recipe without an air fryer?

You can bake the slices in a conventional oven at 425°F (220°C) on a parchment-lined baking sheet, flipping halfway through. It will take longer and might not be quite as crispy, but it’s still delicious.

How thin should I slice the potatoes?

Slicing the potatoes about ¼-inch thick is ideal. This thickness crisps up nicely without drying out too much or staying too soft.

What dipping sauces go best with Crispy Air Fryer Sliced Potatoes?

Classic choices like ketchup, garlic aioli, ranch, or spicy sriracha mayo all pair wonderfully. You can also try tangy yogurt dips or even a fresh chimichurri for something unique.

Final Thoughts

Cooking Crispy Air Fryer Sliced Potatoes is one of those simple pleasures that can make any meal feel special. The easy preparation, combined with the amazing crunchy texture and flavorful seasoning, makes it a recipe you’ll want to return to again and again. I promise once you try these, you’ll wonder how you ever enjoyed potatoes any other way!

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