Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave Recipe

There’s something undeniably irresistible about creamy, cheesy, seafood-filled pasta, and today I’m thrilled to share one of my all-time favorites with you: Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave. This dish wraps tender lasagna noodles around a luscious blend of shrimp, crab, and rich ricotta, all smothered in a dreamy Alfredo sauce and topped with bubbling mozzarella and Parmesan. It’s the perfect way to bring a touch of elegance and a burst of coastal flavor to your dinner table, guaranteed to have everyone asking for seconds.

Ingredients You’ll Need

The magic behind Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave lies in a handful of simple, high-quality ingredients that work together beautifully. Each component plays a distinct role, bringing creamy texture, savory depth, or fresh brightness to this comforting dish.

• 9 lasagna noodles: The perfectly sturdy yet tender base that holds all the delicious fillings in place.
• 1 cup cooked shrimp, chopped: Adds sweet, succulent seafood flavor and a delightful bite.
• 1 cup crab meat: Brings a delicate, slightly sweet taste that complements the shrimp perfectly.
• 2 cups Alfredo sauce: The creamy, garlicky binder that envelops every bite in silky goodness.
• 1 cup ricotta cheese: Adds a light, fluffy creaminess that balances the seafood beautifully.
• 1 cup mozzarella cheese, shredded: Melts into gooey layers of cheesy indulgence on top.
• ½ cup Parmesan cheese, grated: Provides a sharp, nutty finish that enhances the overall flavor.
• 1 tablespoon garlic, minced: Infuses the filling with aromatic warmth and depth.
• 1 tablespoon olive oil: Used for cooking or adding a subtle fruity richness.
• Salt and pepper, to taste: Essential for seasoning and balancing all the ingredients.
• Fresh parsley, for garnish: Offers a bright, herbal finish and a pop of color.

How to Make Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Step 1: Cook the noodles

Start by boiling a large pot of salted water to cook the lasagna noodles until they’re al dente and pliable but not mushy. This step is crucial—you want noodles that are easy to roll without breaking. Once cooked, drain them carefully and lay them flat on a clean surface or a towel to prevent sticking.

Step 2: Prepare the filling

In a medium bowl, combine the chopped shrimp, crab meat, ricotta cheese, minced garlic, and half of the Alfredo sauce. Give this mixture a gentle stir to blend everything evenly, then season well with salt and pepper. This creamy filling is what makes the Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave so rich and satisfying.

Step 3: Assemble the roll-ups

Lightly grease your baking dish and spread a thin layer of Alfredo sauce on the bottom—this prevents sticking and adds extra flavor. Then, take each cooked lasagna noodle and spread an even layer of the seafood and cheese mixture over it. Carefully roll each noodle up, placing the seam side down into the dish to keep them neatly sealed.

Step 4: Top and bake

Once all the roll-ups are nestled in the baking dish, pour the remaining Alfredo sauce generously over the top. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly to create a golden, bubbly crust. Cover the dish with foil and bake in a preheated 375°F (190°C) oven for 20 minutes. After that, remove the foil and bake for an additional 10 minutes to achieve that irresistible bubbly and slightly crisp topping.

Step 5: Garnish and serve

Let the roll-ups rest for a few minutes after baking to set, then garnish with freshly chopped parsley for a fresh, vibrant touch. Your Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave are now ready to impress at the dinner table!

How to Serve Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave

Garnishes

Fresh parsley is the classic finish, but a sprinkle of extra Parmesan or even a light drizzle of lemon-infused olive oil amps up the flavors beautifully. These small touches add color and brightness that perfectly balance the creamy richness of the dish.

Side Dishes

Pair your Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave with crisp, refreshing sides such as a simple arugula salad tossed with lemon vinaigrette or roasted vegetables like asparagus or zucchini. These sides bring a wonderful texture contrast and lighten the meal just right.

Creative Ways to Present

For a stunning presentation, serve each roll-up on a large white plate arranged neatly with a few fresh herbs scattered around. You can also place smaller individual roll-ups in shallow ramekins to turn this cozy favorite into an elegant appetizer or plated entrée experience.

Make Ahead and Storage

Storing Leftovers

After enjoying your Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave, store leftovers in an airtight container in the refrigerator. They will stay delicious for up to 3 days, making for easy lunches or reworked dinners throughout the week.

Freezing

This dish freezes wonderfully. Wrap the roll-ups tightly in plastic wrap and foil, or freeze in a sealed container. They can be stored for up to 2 months, perfect for prepping meals in advance or saving a special treat for later.

Reheating

To reheat, thaw frozen roll-ups overnight in the fridge if needed. Warm them in a preheated oven at 350°F (175°C) covered with foil until heated through and bubbly, usually around 20 minutes. Avoid microwaving to maintain the creamy texture and prevent drying out.

FAQs

Can I use fresh uncooked seafood for this recipe?

Absolutely! Just make sure to cook your shrimp and crab meat fully before mixing them into the filling. This ensures the best texture and flavor while keeping the roll-ups safe to eat.

Is it possible to make this recipe dairy-free or vegan?

You can substitute the cheese and Alfredo sauce with dairy-free versions available in many stores. For vegan seafood alternatives, consider plant-based crab and shrimp substitutes, though the classic rich flavor will be different.

What type of Alfredo sauce works best?

Homemade Alfredo sauce or a high-quality store-bought version with a creamy, garlicky profile is ideal. Avoid sauces that are too watery or overly processed to maintain the perfect texture in your roll-ups.

Can I prepare the roll-ups ahead of time before baking?

Yes! You can assemble the roll-ups, cover, and refrigerate them for up to 24 hours before baking. This is a great time saver when hosting guests or planning dinner.

How do I make sure the noodles don’t stick together?

After cooking, lay the lasagna noodles flat on parchment paper or a clean kitchen towel, spread out without overlapping, to prevent sticking. Tossing them lightly with a bit of olive oil can also help.

Final Thoughts

There’s truly nothing like the comforting, indulgent experience of these Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave to make your mealtime special. Whether it’s a cozy weeknight dinner or a celebration with loved ones, this dish brings warmth, flavor, and a touch of seafood decadence that everyone will remember. Trust me, once you try it, it’ll become one of your favorite go-to recipes too!

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