Jingle Jangle Christmas Chocolate Snack Mix Recipe
If you’re looking to WOW your holiday guests with a treat that’s bursting with festive flavors and irresistible textures, the Jingle Jangle Christmas Chocolate Snack Mix is here to become your go-to delight. Imagine crunchy pretzels, sweet caramel corn, and peppermint-kissed Oreos all enveloped in luscious layers of silky chocolate, then sprinkled with colorful holiday M&M’s and peanut butter cups. This snack mix brings together the perfect harmony of salty, sweet, and minty that captures the joy and sparkle of the season in every bite. It’s fun to make, easy to share, and guaranteed to spread cheer at any holiday gathering.

Ingredients You’ll Need
Getting this festive mix just right is all about simple, quality ingredients that bring flavor, texture, and vibrant holiday color to the party. Each element plays a special role, from the crunch of pretzels to the creamy sweetness of melting chocolates.
- 8 ounces Mini Pretzels: Their salty crunch provides the perfect contrast to the sweet elements in the mix.
- 8 ounces Caramel Corn: Adds a buttery, chewy texture that complements the crisp pretzels.
- 8 Oreo Cookies or Peppermint Jo Jo’s (broken into halves or fourths): Brings a minty chocolate twist that ties beautifully into the holiday theme.
- 4 ounces Mini Peanut Butter Cups: Bursts of creamy peanut butter add richness and depth.
- 1 cup Holiday M&M’s: These colorful candies sprinkle festive cheer and a satisfying candy crunch.
- 10 to 16 ounces Chocolate or Ghirardelli Melting Wafers: Choose milk, semi-sweet, or dark chocolate for a smooth coating that envelopes the mix.
- 4 ounces White Chocolate Melting Wafers: Used for drizzling, adding a beautiful contrasting swirl and an extra touch of sweetness.
How to Make Jingle Jangle Christmas Chocolate Snack Mix
Step 1: Prep and Melt Your Chocolate
Start by dividing the pretzels, caramel corn, and Oreo cookie pieces into separate bowls so they are ready to be coated. Next, melt your chocolate wafers slowly and gently in the microwave at 50% power, stirring every 30 seconds. Adding a teaspoon of oil if you’re using chips or bars keeps it glossy and smooth, making the coating even more luscious. This silky chocolate is the magic ingredient that brings all the flavors together.
Step 2: Coat the Mix in Chocolate
Toss one bowl of pretzels, caramel corn, and Oreos at a time with the melted chocolate, ensuring every piece is thoroughly covered with that rich chocolate goodness. You might need to reheat and add more chocolate as you go to achieve a perfect, even coating. Once covered, spread the coated mix out on parchment paper so everything can cool and set without sticking.
Step 3: Add a Festive White Chocolate Drizzle
While the chocolate is setting, gently melt the white chocolate wafers. Using a spoon, drizzle the white chocolate over the pretzels and caramel corn for a pretty, festive touch that also adds a creamy sweetness. This final swirl makes the snack mix look extra special and festive.
Step 4: Combine and Add Final Touches
Once the chocolate has fully set, combine all the coated ingredients into one big bowl. Then fold in the mini peanut butter cups and holiday M&M’s. These last additions provide bursts of color and fun textures that complete the Jingle Jangle Christmas Chocolate Snack Mix.
Step 5: Store Properly
To keep your snack mix fresh and crunchy, store it in an airtight container at room temperature. This will preserve all the flavors and textures so you can enjoy it over several days.
How to Serve Jingle Jangle Christmas Chocolate Snack Mix

Garnishes
For an elegant holiday presentation, sprinkle extra holiday M&M’s or crushed candy canes on top. Fresh rosemary sprigs or edible glitter make stunning garnishes that add a festive aroma and sparkle, perfect for party trays or gift packages.
Side Dishes
This mix pairs wonderfully alongside a hot cocoa bar, peppermint bark, or even a rich eggnog. It also works as a delightful nibble next to holiday cheese boards, balancing savory flavors with sweet, minty goodness.
Creative Ways to Present
Serve the Jingle Jangle Christmas Chocolate Snack Mix in clear glass jars tied with festive ribbons, fill decorative holiday bowls for parties, or portion it into mini treat bags as thoughtful homemade gifts. This mix is as joyful to give as it is to eat!
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container at room temperature, away from humidity or heat to avoid melting. Proper storage ensures the snack mix stays fresh and crunchy for up to a week, perfect if you want to enjoy this festive treat over several days.
Freezing
You can freeze the mix in an airtight container for up to a month. Just make sure to thaw it at room temperature before serving to maintain that wonderful texture and flavor.
Reheating
Reheating isn’t necessary, but if the chocolate feels too firm, allowing the mix to sit at room temperature for about 30 minutes will soften it nicely without sacrificing texture or flavor.
FAQs
Can I use other types of cookies besides Oreos or Peppermint Jo Jo’s?
Absolutely! While Oreos and Peppermint Jo Jo’s add a classic holiday touch, you can substitute with any firm chocolate cookies you love for a personal twist on the snack mix.
What if I’m allergic to peanuts? Can I skip the peanut butter cups?
Definitely! The peanut butter cups add richness, but you can replace them with white chocolate chips or holiday-themed candies to keep the festive spirit alive without peanuts.
Is it okay to use regular chocolate chips instead of melting wafers?
Yes, you can use regular chocolate chips. Just add a teaspoon of oil while melting to create a shinier, smoother chocolate coat as melting wafers melt more evenly.
How long does the Jingle Jangle Christmas Chocolate Snack Mix keep fresh?
Stored properly in an airtight container at room temperature, it stays fresh and tasty for about 5 to 7 days—though it rarely lasts that long once you start snacking!
Can I make this snack mix vegan or dairy-free?
Sure! Use dairy-free chocolate and vegan cookies and candies to customize the mix. Just double-check labels to make sure all your ingredients fit your dietary needs.
Final Thoughts
There’s truly nothing like the joy of sharing a hand-crafted holiday treat, and the Jingle Jangle Christmas Chocolate Snack Mix is a shining example of festive fun wrapped up in every crunchy, chocolatey bite. Whether you’re gifting it, snacking on it yourself, or bringing it to a holiday party, you’ll love how easy it is to make and impossible to resist. So go ahead and whip up a batch—it’s sure to become a treasured holiday tradition!
PrintJingle Jangle Christmas Chocolate Snack Mix Recipe
This festive Jingle Jangle Christmas Chocolate Snack Mix is a delightful combination of pretzels, caramel corn, Oreo cookies, mini peanut butter cups, holiday M&M’s, and both milk and white chocolate coatings. Perfect for holiday gatherings or gifting, this sweet and salty treat mix combines crunchy, creamy, and chocolaty flavors that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 cups of snack mix 1x
- Category: Snack
- Method: Mixing and Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Snack Mix Components
- 8 ounces Mini Pretzels (half of a 16-ounce bag)
- 8 ounces Caramel Corn
- 8 Oreo Cookies or Peppermint Jo Jo’s (broken in half or fourths)
- 4 ounces Mini Peanut Butter Cups
- 1 cup Holiday M&M’s
Chocolate Coatings
- 10 to 16 ounces Chocolate or Ghirardelli Melting Wafers (milk, semi-sweet, or dark chocolate)
- 4 ounces White Chocolate Melting Wafers
Instructions
- Prepare Ingredients: Place the mini pretzels, caramel corn, and Oreo cookies into three separate bowls. Break the Oreos into halves or fourths for easy mixing.
- Melt Chocolate: Melt the chocolate wafers in the microwave at 50% power in 30-second increments, stirring after each interval until smooth and silky. You may use milk, semi-sweet, or dark chocolate. If using chocolate chips or bars, adding 1 teaspoon of oil can help achieve a shiny finish.
- Coat Pretzels, Caramel Corn, and Oreos: Toss each of the three bowls with the melted chocolate, ensuring each piece is well-coated. Add more melted chocolate as needed to cover all the pieces evenly. Spread the coated items on parchment paper to set.
- Drizzle White Chocolate: Melt the white chocolate wafers in a separate bowl. Using a spoon, lightly drizzle the white chocolate over the coated pretzels and caramel corn for a festive look.
- Combine Snack Mix: After the chocolate has fully set, toss all the coated ingredients together in one bowl. Add the mini peanut butter cups and holiday M&M’s, combining gently to distribute evenly.
- Store Properly: Transfer the snack mix to an airtight container and store at room temperature to maintain freshness. Enjoy within 1 to 2 weeks for the best flavor and texture.
Notes
- For a shiny chocolate coating, add 1 teaspoon of vegetable oil or coconut oil to the chocolate when melting.
- Use good quality chocolate or melting wafers for the best texture and flavor.
- Break Oreo cookies into smaller pieces if you prefer smaller bites in your mix.
- Store in an airtight container at room temperature to avoid melting and keep the mix crunchy.
- If you prefer a gluten-free version, substitute pretzels and cookies with certified gluten-free options.
Nutrition
- Serving Size: 1/2 cup (about 60g)
- Calories: 280
- Sugar: 24g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Christmas snack mix, holiday chocolate mix, festive snack, chocolate pretzels, caramel corn mix, holiday treats