Best Kalbi Chicken Legs Recipe in Air Fryer Recipe

If you are craving a dish that’s packed with bold, savory flavors and perfectly tender chicken, you have to try the Best Kalbi Chicken Legs Recipe in Air Fryer. This recipe brings together a luscious kalbi marinade infused with garlic, ginger, and a hint of sweetness that caramelizes beautifully in the air fryer, giving you crispy skin and juicy meat every time. It’s a simple yet deeply satisfying meal that feels both comforting and a little fancy, perfect for weeknight dinners or impressing guests without fuss. Trust me, once you experience these chicken legs, you’ll want to keep coming back for more.

Ingredients You’ll Need

This recipe shines because it uses simple, fresh ingredients that each play a crucial role in creating authentic kalbi flavor and tender, juicy chicken. From the natural sweetness of grated apple to the umami depth of soy sauce and the subtle warmth of ginger, each component is essential.

• 6 chicken quarters: Choose bone-in, skin-on for the juiciest results and the crispiest skin in the air fryer.
• ½ apple: Adds natural sweetness and acts as a tenderizing agent for the chicken.
• ¼ cup soy sauce: Provides that classic salty umami base found in kalbi marinades.
• ¼ cup mirin: A sweet rice wine that balances savory flavors and helps caramelize the chicken.
• 2 inches ginger: Freshly minced for a spicy, aromatic zing that wakes up the marinade.
• 4 cloves garlic: Adds deep flavor and a bit of warmth to the marinade.
• 2 stalks green onion: Offers fresh herbal notes and a mild onion crunch.
• 2 tablespoons sesame oil: Brings nutty richness and a wonderful toasted aroma.
• 2 tablespoons rice vinegar: Lends subtle acidity to balance sweetness and richness.
• 2 tablespoons sweetener (sugar is perfect): Enhances caramelization and complements salty soy sauce.
• 1 teaspoon pepper: Freshly ground black pepper gives a gentle heat.
• Sesame seeds (optional): For a final touch of toasty flavor and pretty garnish.

How to Make Best Kalbi Chicken Legs Recipe in Air Fryer

Step 1: Prepare the Marinade

Start by blending the grated apple, ginger, garlic, and green onions with soy sauce, mirin, sesame oil, rice vinegar, sugar, pepper, and sesame seeds in a blender or food processor. Blitz everything until you have a smooth, fragrant marinade that’s the essence of kalbi flavor. This marinade not only infuses the chicken with amazing flavor but also helps tenderize the meat, making it juicy and delicious.

Step 2: Marinate the Chicken

Make several slits into the chicken legs to allow the marinade to penetrate deeply. Place the chicken quarters in a large zip-top bag or container and pour over the marinade, making sure each piece is thoroughly coated. Seal and refrigerate for at least two hours, but ideally overnight to let the flavors soak in beautifully.

Step 3: Preheat Your Air Fryer

Get your air fryer ready by setting it to 375°F (190°C). Preheating ensures your chicken skin crisps up perfectly without drying out the meat inside.

Step 4: Air Fry the Chicken

Remove the chicken from the marinade – don’t wipe it clean, just shake off any excess liquid. Arrange the chicken in the air fryer basket with space between each piece so air can circulate freely. Cook for 25 to 30 minutes, flipping the chicken halfway through to get an even golden crust. The chicken is done once the internal temperature reaches 165°F (74°C) and the skin is irresistibly crispy.

Step 5: Optional Grilling for Extra Flavor

If you want to add an extra layer of smoky, char-grilled flavor, pop the cooked chicken legs on a preheated grill for a few minutes, turning occasionally until nicely charred. This step is optional but highly recommended if you have the time!

Step 6: Let Rest Before Serving

Once cooked, allow the chicken legs to rest for a few minutes to let the juices redistribute. This makes every bite tender and moist.

How to Serve Best Kalbi Chicken Legs Recipe in Air Fryer

Garnishes

A sprinkle of toasted sesame seeds and finely chopped green onions on top adds lovely texture and visual appeal. These simple garnishes bring brightness and a nutty crunch that complements the richness of the chicken perfectly.

Side Dishes

Serve with steamed jasmine rice or sticky rice to soak up the delicious kalbi sauce juices. Pickled vegetables or a fresh cucumber salad provide a refreshing contrast to the savory chicken. You could also pair it with sautéed bok choy or stir-fried greens for a well-rounded meal.

Creative Ways to Present

For a fun twist, slice the chicken legs and serve on a platter with dipping sauces like spicy mayo or extra soy sauce. You can also turn this into a Korean-inspired chicken bowl by layering rice, kimchi, shredded carrots, and avocado under the kalbi chicken slices for a vibrant and satisfying lunch or dinner.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The chicken will keep its flavor well, and you can enjoy it cold or reheated without losing the juiciness.

Freezing

If you want to save some for later, freeze the leftover chicken in a freezer-safe container or bag for up to 2 months. Thaw overnight in the fridge before reheating for the best texture.

Reheating

Reheat the kalbi chicken legs gently in the air fryer at 350°F for 5-7 minutes until warmed through to help maintain that crispy skin. Alternatively, warming in the oven or skillet works well too, but the air fryer guarantees a crisp finish.

FAQs

Can I use chicken thighs instead of chicken legs?

Absolutely! Chicken thighs work wonderfully with this kalbi marinade and air fryer method. They might require slightly less cooking time, so keep an eye on the internal temperature.

What can I substitute for mirin?

If you don’t have mirin, a mix of rice vinegar and a little sugar works as a good substitute. Avoid using regular vinegar alone since mirin adds a subtle sweetness that balances the flavors.

Do I need to marinate overnight?

While a 2-hour marinade is sufficient for good flavor, marinating overnight intensifies the taste and tenderness. It’s worth the wait if you have the time!

Is it necessary to preheat the air fryer?

Preheating helps the chicken skin crisp up evenly from the start. While not strictly required, it definitely improves the texture and appearance of your kalbi chicken legs.

Can I make this recipe gluten-free?

Yes! Use tamari or a gluten-free soy sauce instead of regular soy sauce to keep it gluten-free without sacrificing flavor.

Final Thoughts

I genuinely hope you give this Best Kalbi Chicken Legs Recipe in Air Fryer a try because it’s a total winner that feels like a special treat but comes together so simply. The combination of bold, sweet-savory flavors with the crispy air-fried chicken is addictive. Once you make it, you’ll have a new favorite go-to recipe for busy nights or weekends when you want something delicious without the fuss. Happy cooking!

Print