Crock Pot Beef Tips and Gravy Recipe

This Crock Pot Beef Tips and Gravy recipe is a comforting and easy meal perfect for busy days. Tender beef stew meat cooks slowly in a flavorful onion soup gravy, making it an ideal dish to serve over mashed potatoes, rice, or noodles.

Ingredients

• 2 lbs beef stew meat
• 1 (1 oz) packet dry onion soup mix
• 2 cups beef broth
• 3 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 3 tbsp cornstarch
• 3 tbsp minced garlic
• ½ tsp dried thyme
• Salt and pepper (to taste)

Instructions

1. Step 1: Pat the stew meat dry with paper towels to remove any excess moisture. Place the beef in a 6-quart slow cooker.
2. Step 2: In a medium bowl, whisk together the beef broth, dry onion soup mix, thyme, minced garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper.
3. Step 3: Pour the mixture evenly over the beef in the slow cooker, making sure the meat is fully coated.
4. Step 4: Cover the slow cooker with the lid and cook on low for 7-8 hours, or until the beef is tender and flavorful.
5. Step 5: Serve the beef tips and gravy hot over mashed potatoes, rice, or noodles for a satisfying meal.

Tips & Variations

• For extra richness, stir in a splash of heavy cream or a pat of butter just before serving.
• Use a mix of mushrooms with the beef for added texture and flavor.
• If you prefer thicker gravy, dissolve an additional teaspoon of cornstarch in cold water and stir it in during the last 30 minutes of cooking.
• Try substituting dried thyme with fresh rosemary for a different herbal note.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a little beef broth if the gravy has thickened. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef for this recipe?

Yes, you can use chuck roast cut into chunks or sirloin tips, but stew meat is ideal for slow cooking because it becomes tender without drying out.

Can I make this recipe on the stovetop instead of a slow cooker?

Absolutely. Brown the beef in a skillet, then combine all ingredients in a pot. Simmer on low heat for 2-3 hours until the beef is tender, stirring occasionally and adding broth as needed.

Crock Pot Beef Tips and Gravy Recipe

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★★★★★

4.5 from 52 reviews

Tender and flavorful Crock Pot Beef Tips and Gravy slow-cooked to perfection. This comforting dish features savory beef stew meat simmered in a rich onion gravy, enhanced with garlic, thyme, and Worcestershire sauce, making it a perfect hearty meal served over mashed potatoes, rice, or noodles.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 7 hours 30 minutes
• Total Time: 7 hours 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Beef

• 2 lbs beef stew meat

Gravy and Sauce

• 1 (1 oz) packet dry onion soup mix
• 2 cups beef broth
• 3 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 3 tbsp cornstarch
• 3 tbsp minced garlic
• ½ tsp dried thyme
• Salt and pepper to taste

Instructions

1. Prepare the Beef: Pat the stew meat dry with paper towels to remove any excess moisture, which helps the beef brown better and ensures a thicker gravy.
2. Place in Slow Cooker: Add the dried beef stew meat into a 6-quart slow cooker, spreading it evenly.
3. Mix the Seasonings: In a medium bowl, whisk together the beef broth, dry onion soup mix, dried thyme, minced garlic, ketchup, Worcestershire sauce, cornstarch, salt, and pepper until evenly combined and smooth.
4. Combine Ingredients: Pour the seasoning mixture over the beef in the slow cooker, making sure each piece of meat is well coated with the sauce mixture.
5. Cook Low and Slow: Cover the slow cooker with the lid and cook on low heat for 7 to 8 hours, allowing the beef to become tender and the gravy to thicken naturally during the slow cooking process.
6. Serve: Once cooked, stir the beef tips and gravy gently, then serve hot over mashed potatoes, rice, or egg noodles for a comforting and hearty meal.

Notes

• For thicker gravy, remove the lid for the last 30 minutes of cooking to allow some liquid to evaporate.
• You can substitute the beef stew meat with sirloin tips or chuck roast cut into cubes.
• Adjust seasoning with additional salt and pepper if needed before serving.
• This recipe can be made ahead and reheated gently on the stove or in the slow cooker.
• Adding mushrooms or sliced onions can add extra flavor and texture.

Keywords: Beef tips, Crock pot beef, Slow cooker beef, Beef stew meat, Beef gravy, Comfort food, Slow cooker recipes