Broccoli Cheese Stuffed Chicken Breast Recipe

Broccoli Cheese Stuffed Chicken Breast is a delicious and satisfying meal that combines tender chicken with a creamy, cheesy vegetable filling. Perfect for a comforting dinner, this dish is packed with flavor and easy to prepare.

Ingredients

• 4 boneless skinless chicken breasts
• 2 cups broccoli florets, chopped
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons melted butter
• 1 tablespoon olive oil

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
3. Step 3: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through.
4. Step 4: Fill each chicken breast pocket with the broccoli and cheese mixture. Use toothpicks if needed to secure the openings and keep the filling inside.
5. Step 5: Heat the olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until golden brown.
6. Step 6: In a small bowl, combine the breadcrumbs with the melted butter, mixing until the breadcrumbs are evenly coated.
7. Step 7: Transfer the seared chicken breasts to a baking dish, then sprinkle the breadcrumb mixture evenly over the top of each breast.
8. Step 8: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
9. Step 9: Let the chicken rest for a few minutes before serving. Enjoy with rice or your favorite vegetables.

Tips & Variations

• For extra flavor, add chopped fresh herbs like parsley or thyme to the filling mixture.
• Substitute mozzarella or pepper jack cheese if you prefer a milder or spicier taste.
• Use panko breadcrumbs for a crunchier topping.
• If you don’t have toothpicks, kitchen twine can also help secure the chicken pockets.

Storage

Store leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes or until heated through. Avoid microwaving to keep the coating crispy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the stuffed chicken breasts ahead of time?

Yes, you can assemble the chicken breasts and keep them covered in the refrigerator for up to 24 hours before cooking. Just be sure to bring them to room temperature before searing.

What can I serve with Broccoli Cheese Stuffed Chicken Breast?

This dish pairs well with steamed rice, roasted vegetables, mashed potatoes, or a fresh garden salad for a balanced meal.

Broccoli Cheese Stuffed Chicken Breast Recipe

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Broccoli Cheese Stuffed Chicken Breast is a delicious and satisfying dish featuring juicy chicken breasts filled with a creamy mixture of broccoli, cheddar cheese, and cream cheese. The chicken breasts are seared to a golden brown and then baked with a buttery breadcrumb topping, creating a perfect balance of textures and rich flavors, ideal for a wholesome dinner.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Filling

• 4 boneless skinless chicken breasts
• 2 cups broccoli florets, chopped
• 1 cup shredded cheddar cheese
• 4 ounces cream cheese, softened
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Topping

• 1/2 cup breadcrumbs
• 2 tablespoons melted butter

Other

• 1 tablespoon olive oil

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed chicken breasts.
2. Prepare the Filling: In a mixing bowl, combine chopped broccoli, shredded cheddar cheese, softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated.
3. Prepare the Chicken: Using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to cut all the way through, to create space for the filling.
4. Fill each Pocket: Stuff each chicken breast pocket evenly with the broccoli and cheese mixture, ensuring a generous amount inside.
5. Secure the Filling: If needed, use toothpicks to close the opening of each stuffed chicken breast to prevent the filling from spilling out during cooking.
6. Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add the stuffed chicken breasts and sear for 2-3 minutes on each side until they develop a golden-brown crust.
7. Prepare the Topping: In a small bowl, combine the breadcrumbs with melted butter and mix until the breadcrumbs are evenly coated with butter.
8. Bake the Chicken: Transfer the seared stuffed chicken breasts into a baking dish. Evenly sprinkle the breadcrumb mixture on top of each breast. Bake in the preheated oven for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
9. Serve: Let the chicken rest for a few minutes after baking to retain juices. Serve warm alongside rice or your choice of vegetables.

Notes

• Using toothpicks helps keep the filling secure while cooking.
• You can substitute cheddar with other melty cheeses like mozzarella or Monterey Jack.
• Make sure the chicken is fully cooked by checking with a meat thermometer.
• For extra flavor, consider adding chopped herbs like parsley or thyme to the filling.
• Leftover stuffed chicken breasts can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: Broccoli Cheese Stuffed Chicken, Stuffed Chicken Breast, Cheesy Chicken, Baked Chicken Breast, Broccoli Chicken Recipe