Name: Spicy Salmon Sushi Bake Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Japanese Fusion
Ingredients: 2 cups cooked sushi rice; 1 tablespoon rice vinegar; ½ teaspoon sugar; ½ teaspoon salt; 12 oz skinless salmon fillet, cooked and flaked; ¼ cup mayonnaise; 2 tablespoons Sriracha sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; ½ cup shredded mozzarella cheese; 2 sheets roasted seaweed (nori), cut into small squares; 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds

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Introduction

Spicy Salmon Sushi Bake is a delicious, comforting twist on traditional sushi that’s perfect for sharing. This baked dish layers flavorful sushi rice with a creamy, spicy salmon topping, finished with melted cheese for a cozy, crowd-pleasing meal.

The dish is a small layered sushi stack served on a single dark green seaweed square placed on a white plate with a fluted edge, set against a white marbled texture surface. The bottom layer is firm, white sushi rice with visible grains. On top of the rice is a layer of a creamy, orange sauce mixed with small chunks of vegetables, dotted with green onion slices and small red pieces. Above this is a topping of sliced green avocado arranged slightly angled. The entire stack is drizzled with a light orange spicy mayo sauce and sprinkled with tiny black seaweed flakes. In the blurred background is a wooden surface with more sushi. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups cooked sushi rice
1 tablespoon rice vinegar
½ teaspoon sugar
½ teaspoon salt
12 oz skinless salmon fillet, cooked and flaked
¼ cup mayonnaise
2 tablespoons Sriracha sauce
1 tablespoon soy sauce
1 teaspoon sesame oil
½ cup shredded mozzarella cheese
2 sheets roasted seaweed (nori), cut into small squares
2 green onions, thinly sliced
1 tablespoon toasted sesame seeds

Instructions

Step 1: Preheat the oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish.
Step 2: In a bowl, combine the cooked sushi rice, rice vinegar, sugar, and salt. Mix well, then press the rice evenly into the bottom of the prepared baking dish.
Step 3: In another bowl, mix the flaked salmon, mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined.
Step 4: Spread the spicy salmon mixture evenly over the rice layer, then sprinkle the shredded mozzarella cheese on top.
Step 5: Bake for 18-20 minutes, or until the cheese is melted and bubbly. Remove from the oven and let it cool slightly.
Step 6: Garnish with the sliced green onions and toasted sesame seeds. Serve warm with roasted seaweed squares for scooping.

Tips & Variations

For extra flavor, add a drizzle of unagi sauce or a sprinkle of furikake seasoning before serving.
Use cream cheese instead of mayonnaise for a richer, creamier texture.
Substitute mozzarella with Monterey Jack or a mild cheddar for a different cheese twist.
Try adding diced avocado or cucumber on the side for extra freshness.

Storage

Store leftovers covered in the refrigerator for up to 2 days. Reheat gently in the oven at 350°F (175°C) until warmed through and the cheese is melty again. Avoid microwaving to maintain the best texture.

How to Serve

The dish in a white rectangular baking dish has two main visible layers: the bottom layer is white rice, and the top layer is a creamy, orange-pink mixture with a rough texture, likely containing crab or seafood. This top layer is decorated with small green chopped scallions, black sesame seeds, and small black seaweed flakes. There are thin orange streaks of sauce drizzled evenly across the top. A section is scooped out, showing the rice below. The dish rests on a wooden board with a stack of white scalloped bowls nearby on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use raw salmon for this recipe?

This recipe calls for cooked salmon to ensure food safety, but you can bake raw salmon first, flake it, and then proceed with the recipe.

Is there a vegetarian alternative for the spicy salmon bake?

Yes, you can substitute the salmon with cooked or roasted tofu mixed with the spicy sauce for a tasty vegetarian version.