Tender Crockpot Steak Bites Recipe
Introduction
Tender Crockpot Steak Bites are a simple, comforting dish perfect for busy days. Slow-cooked to perfection, these steak bites become juicy and flavorful without much effort.
Ingredients
- 3 lbs round steak (cut into small pieces)
- 1/2 onion (diced)
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 tablespoons butter
- 1 cup beef broth
Instructions
- Step 1: Place the round steak pieces, diced onion, minced garlic, salt, pepper, butter, and beef broth into the crockpot.
- Step 2: Cover and cook on low for 6-8 hours or on high for 3-4 hours, stirring occasionally to ensure even cooking.
- Step 3: Once tender, serve the steak bites immediately and enjoy!
Tips & Variations
- For extra flavor, add a splash of Worcestershire sauce or fresh herbs like thyme before cooking.
- You can substitute round steak with sirloin or chuck for different textures.
- Serve over rice, mashed potatoes, or with steamed vegetables for a complete meal.
Storage
Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to avoid overcooking and drying out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen steak pieces in the crockpot?
It’s best to use thawed steak pieces for even cooking. Using frozen meat may increase cooking time and affect texture.
How do I prevent the steak bites from becoming tough?
Cooking on low heat for the full recommended time ensures the meat stays tender. Avoid overcooking by checking periodically toward the end of the cooking time.
PrintTender Crockpot Steak Bites Recipe
These Tender Crockpot Steak Bites are a delicious and easy slow-cooked beef dish. Featuring bite-sized pieces of round steak cooked low and slow in a crockpot with butter, garlic, onions, and savory beef broth, this recipe yields tender, flavorful steak bites perfect for a comforting meal without the hassle of constant attention.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Steak and Seasonings
- 3 lbs round steak, cut into small pieces
- 1/2 onion, diced
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
Cooking Liquids and Fat
- 4 tablespoons butter
- 1 cup beef broth
Instructions
- Prepare the Ingredients: Cut the round steak into small bite-sized pieces and dice the onion. Mince the garlic if not already done.
- Combine in Crockpot: Place the steak pieces, diced onion, minced garlic, salt, pepper, butter, and beef broth into the crockpot. Ensure all ingredients are evenly distributed for consistent cooking.
- Cook the Steak Bites: Cover the crockpot and cook on low heat for 6 to 8 hours, stirring occasionally to prevent sticking, or on high heat for 3 to 4 hours if you need a shorter cooking time.
- Serve and Enjoy: Once the steak bites are tender and infused with the rich flavors from the broth and butter, serve immediately for a warm, savory meal.
Notes
- For best tenderness, cooking on low for the full 6-8 hours is recommended.
- Stir occasionally to prevent the steak bites from sticking to the crockpot sides.
- Serve with mashed potatoes, rice, or alongside steamed vegetables for a balanced meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Can substitute round steak with sirloin for a slightly different texture.
Keywords: crockpot steak bites, slow cooker steak, tender steak bites, easy beef recipe, crockpot beef, comfort food
