Name: Crispy Air Fryer Apple Fries Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large apples (Granny Smith, Honeycrisp, or your favorite variety); 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs; 2 teaspoons cinnamon; 2 tablespoons granulated sugar; Cooking spray; 1/2 cup caramel sauce; 1/2 cup vanilla yogurt (optional for a lighter option)

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Introduction

Crispy Air Fryer Apple Fries are a delightful snack or dessert that combines tender apple wedges with a crunchy cinnamon-spiced coating. They’re quick to prepare and perfect for enjoying a healthier treat without sacrificing flavor.

A black bowl filled with many sticks that look like fries, covered with a mixture of sugar and cinnamon giving a grainy texture, the fries are light yellow with parts darker because of the cinnamon. In the background, there is a white bowl with a creamy white sauce topped with a drizzle of brown sauce and two green apples, and the whole setup is on a wooden surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large apples (Granny Smith, Honeycrisp, or your favorite variety)
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs (or regular breadcrumbs)
2 teaspoons cinnamon
2 tablespoons granulated sugar
Cooking spray
For the Dipping Sauce (optional):
- 1/2 cup caramel sauce
- 1/2 cup vanilla yogurt

Instructions

Step 1: Peel the apples if desired and slice them into wedges about 1/2 inch thick. Remove the core and seeds. In a small bowl, mix the cinnamon and sugar together and set aside.
Step 2: Set up the breading station by placing the flour in one bowl, the beaten eggs in a second bowl, and the panko breadcrumbs in a third bowl. Add half of the cinnamon-sugar mixture to the breadcrumbs and mix well.
Step 3: Dredge each apple slice in the flour, shaking off any excess. Dip it into the beaten egg, ensuring it is fully coated. Press the slice into the breadcrumb mixture, making sure it is evenly coated. Repeat for all apple slices.
Step 4: Preheat the air fryer to 375°F (190°C) for 3 minutes. Arrange the breaded apple slices in a single layer in the air fryer basket. Lightly spray the slices with cooking spray.
Step 5: Air fry the apple fries for 8 to 10 minutes, flipping halfway through, until they are golden brown and crispy.
Step 6: While still hot, sprinkle the apple fries with the remaining cinnamon-sugar mixture for extra sweetness. Serve immediately with caramel sauce or vanilla yogurt for dipping.

Tips & Variations

Use tart apples like Granny Smith for a nice balance with the sweet coating.
For extra crunch, use panko breadcrumbs instead of regular ones.
Try adding a pinch of nutmeg to the cinnamon-sugar mix for a warm spice flavor.
For a dairy-free dipping option, swap yogurt with coconut cream or your favorite dairy-free dip.

Storage

Store any leftover apple fries in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer at 350°F (175°C) for 3 to 5 minutes to restore crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Five small bowls are arranged on a white marbled surface, each containing different ingredients. The top left bowl, white in color, holds five thin slices of pale yellow butter. Next to it on the right, in a white bowl, are four thin slices of pale yellow apple. To the right of that is a white bowl with a single brown egg. Below these, on the left, is a white bowl filled with a fine white flour powder. On the bottom right, another white bowl contains a crumbly brown sugar mixture. The bowls show a soft matte texture and the scene has natural light softening the shadows. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of apples?

Yes, pear slices or firm peach slices work well with this breading and air frying method.

Do I have to use an air fryer for this recipe?

While an air fryer gives the best crispy texture with less oil, you can bake the apple fries in a preheated oven at 400°F (200°C) for about 15 minutes, turning halfway through.