Tomato Twiddle Recipe

Introduction

Tomato Twiddle is a delightful twist on a classic tea sandwich, combining fresh tomatoes with sharp cheddar and a hint of onion. This smooth, spreadable filling makes for a tasty and elegant snack perfect for gatherings or afternoon tea.

Ingredients

• 2 medium tomatoes
• 1/2 pound (226 grams) sharp cheddar cheese, shredded
• 1/4 cup white onion, finely chopped
• 8 slices sturdy white bread

Instructions

1. Step 1: Cut an “X” on the bottom of each tomato, just deep enough to pierce the skin.
2. Step 2: Carefully place the tomatoes in a pot of boiling water for 2-3 minutes, until the skin starts to lift where cut. Remove and let cool for a minute.
3. Step 3: Peel off the tomato skins using your fingers. Cut the tomatoes into quarters and remove the seeds.
4. Step 4: In a food processor, combine the peeled and seeded tomatoes, shredded cheddar, and chopped onion. Pulse until smooth and spreadable. If too runny, add more cheese to thicken. Taste and adjust onion as desired.
5. Step 5: Spread a thick layer of the tomato mixture onto 4 slices of bread. Top each with the remaining bread slices to make sandwiches.
6. Step 6: Carefully cut the crusts off each sandwich, then slice each into 4 small triangles or 3 rectangular finger sandwiches.
7. Step 7: Arrange the sandwiches on a platter in a single layer. Serve and enjoy!

Tips & Variations

• Use ripe but firm tomatoes for the best flavor and easier peeling.
• Substitute cheddar with a milder cheese like Monterey Jack for a different taste.
• Add fresh basil or a pinch of black pepper to the mixture for extra flavor.

Storage

Store leftover sandwiches covered in the refrigerator for up to 1 day to keep the bread from becoming soggy. For best texture and flavor, serve fresh and avoid making too far in advance.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe vegan?

You can make a vegan version by replacing the cheddar cheese with a plant-based cheese alternative and ensuring the bread is vegan-friendly.

How do I prevent the bread from getting soggy?

Use sturdy white bread and serve the sandwiches shortly after assembling. You can also lightly toast the bread before spreading to help create a barrier.

Tomato Twiddle Recipe

Print Recipe

★★★★★

4.4 from 112 reviews

Tomato Twiddle is a delightful and savory tea sandwich featuring a smooth blend of peeled tomatoes, sharp cheddar cheese, and finely chopped onions spread generously between sturdy white bread slices. This easy-to-make recipe combines fresh flavors and creamy texture, perfect for afternoon tea or a light snack.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Total Time: 20 minutes
• Yield: 12–16 tea sandwiches 1x
• Category: Snack
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Tomato Mixture

• 2 medium tomatoes
• 1/2 pound (226 grams) sharp cheddar cheese, shredded
• 1/4 cup white onion, finely chopped

Sandwich

• 8 slices sturdy white bread

Instructions

1. Prepare Tomatoes: Cut an “X” on the bottom of each tomato, just deep enough to pierce the skin.
2. Blanch Tomatoes: Carefully place the tomatoes into a pot of boiling water for 2-3 minutes, until the skin starts to lift at the cut. Remove and let cool for a minute.
3. Peel and Seed: Gently peel off the tomato skins with your fingers. Cut the tomatoes into quarters and remove all seeds to ensure a smooth filling.
4. Make Tomato Mixture: In a food processor, combine the peeled and seeded tomatoes, shredded cheddar cheese, and chopped onion. Pulse until smooth and spreadable. If the mixture is too runny, add more cheddar cheese to thicken. Taste and adjust onion quantity for desired flavor.
5. Assemble Sandwiches: Spread a thick layer of the tomato mixture onto 4 slices of bread. Top each with the remaining bread slices to form sandwiches.
6. Trim and Slice: Carefully cut the crusts off each sandwich. Then slice each sandwich into 4 small triangles or 3 rectangular finger sandwiches for an elegant presentation.
7. Serve: Arrange the tea sandwiches on a platter in a single layer and serve immediately to enjoy their fresh and creamy taste.

Notes

• Blanching the tomatoes makes peeling easier and ensures a smooth texture for the spread.
• Removing seeds from the tomatoes prevents excess moisture and sogginess in the sandwich.
• Use sturdy white bread to hold the filling well without falling apart.
• For a stronger flavor, you can add a pinch of salt or pepper to the tomato mixture as desired.
• Serve immediately to maintain the freshness of the sandwiches.

Keywords: Tomato Twiddle, tea sandwiches, cheddar cheese sandwich, savory snack, easy appetizers, tomato cheese spread