Tomato and Basil Ravioli Recipe
Introduction
This tomato and basil ravioli is a simple yet flavorful dish perfect for a quick weeknight dinner. Fresh cherry tomatoes and fragrant basil bring vibrant color and taste to tender cheese-filled ravioli.
Ingredients
- 1 lb cheese ravioli
- 2 tbsp olive oil
- 2 cups cherry tomatoes, halved
- 2 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Fresh parmesan, optional for serving
Instructions
- Step 1: Cook the cheese ravioli according to the package instructions until al dente. Drain and set aside.
- Step 2: Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- Step 3: Add the halved cherry tomatoes to the skillet and cook until they soften and release their juices, about 5 minutes.
- Step 4: Add the cooked ravioli and chopped basil to the skillet. Toss gently to combine and heat through.
- Step 5: Season with salt and pepper to taste. Serve immediately with a sprinkle of fresh parmesan if desired.
Tips & Variations
- Use fresh homemade ravioli for an extra special touch.
- Add a pinch of red pepper flakes to the garlic for a bit of heat.
- Substitute basil with fresh oregano or parsley for different flavor profiles.
- For a heartier dish, toss in some spinach or sautéed mushrooms.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to prevent the ravioli from breaking apart. Avoid microwaving to maintain texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen ravioli for this recipe?
Yes, frozen ravioli works well. Just follow the package instructions for cooking time and make sure to drain them well before tossing with the sauce.
Is this dish suitable for vegans?
This recipe uses cheese ravioli, which is not vegan. You could substitute with vegan ravioli and omit the parmesan to make it vegan-friendly.
PrintTomato and Basil Ravioli Recipe
A simple and flavorful Tomato and Basil Ravioli recipe that combines tender cheese ravioli with a fresh sauté of cherry tomatoes, garlic, and basil, perfect for a quick and satisfying Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Pasta
- 1 lb cheese ravioli
Sauce
- 2 tbsp olive oil
- 2 cups cherry tomatoes, halved
- 2 garlic cloves, minced
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Parmesan cheese, for garnish (optional)
Instructions
- Cook the Ravioli: Bring a large pot of salted water to a boil and cook the cheese ravioli according to the package instructions until al dente. Drain and set aside.
- Sauté the Garlic and Tomatoes: Heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Add the halved cherry tomatoes and sauté until they are softened and start to release their juices, about 5-7 minutes.
- Combine and Season: Add the cooked ravioli to the skillet with the tomatoes and garlic. Toss gently to combine and heat through, about 2 minutes.
- Add Basil and Finish: Stir in the chopped fresh basil. Season with salt and pepper to taste. Optionally, sprinkle with fresh grated Parmesan cheese before serving.
- Serve Immediately: Transfer to plates or bowls and serve while hot for the best flavor and texture.
Notes
- Use fresh cherry tomatoes for a sweeter, juicier sauce.
- Be careful not to overcook the ravioli to prevent them from becoming mushy.
- Fresh basil should be added at the end to preserve its aroma and bright flavor.
- For a vegan option, use vegan ravioli and omit Parmesan cheese or use a plant-based alternative.
- You can add chili flakes to the sauté for a spicy kick.
Keywords: Tomato Basil Ravioli, Cheese Ravioli Recipe, Quick Italian Dinner, Easy Pasta Recipes
