Pumpkin Cream Cold Foam Recipe

Introduction

This Pumpkin Cream Cold Foam is a delightful autumn-inspired topping for your favorite iced coffee or cold brew. Creamy and lightly spiced, it adds a cozy pumpkin flavor that’s perfect for chillier days or whenever you want a seasonal treat.

Ingredients

• 2 teaspoons pumpkin puree (100% pure pumpkin)
• 2 tablespoons heavy cream
• 1 tablespoon oat milk (or milk of choice)
• 1–2 teaspoons brown sugar
• ⅛ teaspoon pumpkin pie spice
• 6–8 oz cold brew, iced latte, or coffee of choice
• 1–2 shakes ground cinnamon (optional, for topping)

Instructions

1. Step 1: In a small glass, combine the heavy cream, oat milk, brown sugar, pumpkin puree, and pumpkin pie spice. Froth the mixture using an electric frother or an electric hand mixer for about 30 seconds, until it becomes thick and creamy. Set aside.
2. Step 2: Fill a tall glass with ice cubes and pour in your cold brew, iced latte, or preferred coffee.
3. Step 3: Gently spoon the frothed pumpkin cream cold foam on top of the coffee.
4. Step 4: Sprinkle with ground cinnamon if desired for an extra touch of fall flavor. Enjoy immediately!

Tips & Variations

• For a dairy-free version, use coconut cream and your favorite plant-based milk instead of heavy cream.
• Adjust the brown sugar to taste if you prefer a sweeter or less sweet foam.
• Try adding a dash of vanilla extract to the foam mixture for added warmth and depth.
• Use cold brew concentrate diluted with water if you want a stronger coffee flavor.

Storage

The pumpkin cream foam is best used fresh but can be stored in an airtight container in the refrigerator for up to 24 hours. Re-froth lightly before using. The cold coffee base can be refrigerated for up to 3 days and poured over ice before topping with fresh foam.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned pumpkin pie filling instead of pure pumpkin puree?

It’s best to use 100% pure pumpkin puree because canned pumpkin pie filling contains added spices and sweeteners that may alter the flavor and texture of the foam.

What if I don’t have a frother or electric mixer?

You can whisk the mixture vigorously by hand, but it may not become as thick. Alternatively, shaking the mixture in a tightly sealed jar vigorously can help create some foam.

Pumpkin Cream Cold Foam Recipe

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★★★★★

4.6 from 61 reviews

A delightful Pumpkin Cream Cold Foam recipe perfect for adding a creamy, spiced pumpkin twist to your iced coffee or cold brew. This easy-to-make cold foam features pumpkin puree, warm spices, and a blend of heavy cream and oat milk for a smooth, rich topping that elevates your favorite fall-inspired beverage.

• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Blending
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• 2 teaspoon Pumpkin puree (100% pure pumpkin)
• 2 tablespoon Heavy cream
• 1 tablespoon Oat Milk (or milk of choice)
• 1–2 teaspoon Brown sugar
• ⅛ teaspoon Pumpkin pie spice
• 6–8 oz Cold brew, iced latte or coffee of choice

Topping

• 1–2 shakes Ground cinnamon (optional)

Instructions

1. Prepare the Pumpkin Cream Foam: In a small glass, combine the heavy cream, oat milk, brown sugar, and pumpkin pie spice. Use an electric frother or electric hand mixer to froth the mixture for about 30 seconds until it reaches a thick, creamy consistency. Set it aside.
2. Assemble the Drink: Fill a tall glass with ice cubes, then pour in your cold brew, iced latte, or preferred cold coffee beverage.
3. Add the Foam and Finish: Gently pour the frothed pumpkin cream cold foam over the iced coffee. For a finishing touch, sprinkle 1-2 shakes of ground cinnamon on top if desired. Serve immediately and enjoy!

Notes

• Use 100% pure pumpkin puree and not pumpkin pie filling, which contains added sugars and spices.
• Oat milk can be substituted with any milk of choice, such as almond, soy, or regular dairy milk.
• Adjust brown sugar quantity to taste for sweetness preference.
• For a dairy-free option, use plant-based heavy cream alternatives.
• Ensure cold brew or iced coffee is well-chilled before assembling.
• Use an electric frother or hand mixer to achieve the best foam texture.

Keywords: pumpkin cream cold foam, pumpkin coffee foam, iced pumpkin latte topping, fall coffee recipe, pumpkin spice foam