Smoked Gouda Broccoli Soup Recipe

Introduction

This Smoked Gouda Broccoli Soup is a creamy, comforting dish perfect for chilly days. Packed with tender broccoli and the rich flavor of smoked gouda, it makes a delicious and satisfying meal that’s easy to prepare.

Ingredients

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 16 ounces broth (vegetable or chicken)
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated
• 8 ounces smoked gouda, freshly grated

Instructions

1. Step 1: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds. Stir in the flour to create a paste and cook for 1 minute.
2. Step 2: Gradually whisk in the broth, milk, salt, paprika, and pepper until well combined.
3. Step 3: Add the chopped broccoli and grated carrot to the pot. Stir to combine and bring the mixture to a simmer. Cover, reduce the heat to low, and cook for 10 to 12 minutes, or until the vegetables are tender to your liking.
4. Step 4: Remove the soup from heat. Slowly stir in the grated smoked gouda until it fully melts and the soup is smooth.
5. Step 5: Serve the soup warm, optionally topped with croutons for added crunch.

Tips & Variations

• If you prefer a smoother texture, use an immersion blender to partially blend the soup before adding the cheese.
• Substitute sharp cheddar for gouda if you want a different cheese flavor.
• Add a pinch of cayenne pepper or a dash of hot sauce for a subtle kick.
• For a richer soup, replace half the milk with heavy cream.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, stirring occasionally to prevent the cheese from separating. This soup generally does not freeze well due to the dairy content.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this soup?

Yes, frozen broccoli can be used if fresh is not available. Add it directly to the soup during cooking, but reduce the cooking time slightly to avoid overcooking.

How do I prevent the cheese from becoming grainy?

Remove the soup from heat before adding the cheese and stir slowly until melted. Adding cheese to boiling soup or overheating can cause it to separate and become grainy.

Smoked Gouda Broccoli Soup Recipe

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★★★★★

4.9 from 85 reviews

This creamy Smoked Gouda Broccoli Soup combines tender broccoli and sweet carrot with the smoky richness of Gouda cheese in a smooth, comforting broth. Perfect for a cozy meal, it’s made by sautéing onions and garlic, simmering vegetables in a flavorful base, and finishing with melted smoked Gouda for a luscious texture and depth of flavor.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Soup Base

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup all-purpose flour
• 16 ounces chicken broth or vegetable broth
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon black pepper

Vegetables

• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated

Cheese

• 8 ounces smoked gouda, freshly grated

Instructions

1. Sauté Aromatics: In a medium saucepan over medium heat, melt the butter. Add the diced onions and cook for about 4 minutes until they become translucent and start to brown. Add minced garlic and cook for an additional 30 seconds to release their aroma without burning.
2. Create Roux: Sprinkle in the all-purpose flour and stir continuously to form a smooth paste. Cook this mixture for 1 minute to remove the raw flour taste, ensuring it thickens the soup properly later.
3. Add Liquids and Seasonings: Gradually whisk in the chicken or vegetable broth and whole milk, making sure to combine well to avoid lumps. Stir in salt, paprika, and black pepper to build the soup’s base flavor.
4. Cook Vegetables: Stir in the chopped broccoli florets and grated carrot. Bring the mixture to a gentle simmer, then cover and reduce heat to low. Let it cook for 10 to 12 minutes or until the vegetables are tender but still vibrant.
5. Melt Cheese: Remove the saucepan from heat and slowly add the shredded smoked Gouda cheese, stirring continuously until the cheese is fully melted and the soup turns creamy and luscious.
6. Serve: Ladle the soup into bowls and serve warm. For added texture, garnish with crunchy croutons if desired.

Notes

• For a thicker soup, you can blend a portion of the soup before adding the cheese.
• Use vegetable broth to make the soup vegetarian.
• Smoked Gouda can be substituted with regular Gouda or other smoky cheeses if unavailable.
• Adjust seasoning to taste, especially if using salted broth.
• Leftovers can be refrigerated for up to 3 days and reheated gently over low heat.

Keywords: Smoked Gouda Broccoli Soup, creamy broccoli soup, smoked cheese soup, cozy soup recipe, vegetarian soup