Marry Me Salmon Recipe

Introduction

Marry Me Salmon is a deliciously creamy and flavorful dish that’s surprisingly easy to prepare. Featuring tender salmon fillets baked in a sun-dried tomato and Parmesan cream sauce, it’s perfect for a special dinner or a weeknight treat.

Ingredients

• 4 salmon fillets (skin-on or skinless)
• 1 tablespoon olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, chopped (oil-packed for best flavor)
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with a paper towel, drizzle with olive oil, and season with salt, pepper, thyme, and basil.
2. Step 2: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant. Stir in the chopped sun-dried tomatoes and sauté for 2-3 minutes until softened.
3. Step 3: Pour in the heavy cream and chicken broth, bringing the mixture to a simmer. Let it thicken slightly for 3-4 minutes.
4. Step 4: Stir in the Parmesan cheese, dried thyme, and dried basil. Continue simmering until the sauce is smooth and creamy. Season with salt and pepper to taste.
5. Step 5: Place the seasoned salmon fillets in a baking dish. Pour the sun-dried tomato cream sauce over them, ensuring each fillet is well-covered.
6. Step 6: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7. Step 7: Remove from the oven, garnish with freshly chopped parsley, and serve immediately with your favorite sides.

Tips & Variations

• For an extra touch, add a splash of white wine to the sauce when simmering for depth of flavor.
• Substitute chicken broth with vegetable broth to make it pescatarian-friendly.
• If fresh herbs are available, use fresh thyme and basil instead of dried for a brighter taste.
• Serve with steamed vegetables or a light salad to balance the richness of the sauce.

Storage

Store leftover salmon and sauce in an airtight container in the refrigerator for up to 2 days. Reheat gently in a microwave or on the stovetop over low heat to prevent the salmon from drying out.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon fillets. Just be sure to thaw them completely and pat dry before seasoning and cooking to ensure even baking.

Is it necessary to use sun-dried tomatoes packed in oil?

Sun-dried tomatoes packed in oil offer the best flavor and texture for this recipe, but if you only have dry-packed ones, rehydrate them in warm water before chopping and adding to the sauce.

Marry Me Salmon Recipe

Print Recipe

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5 from 92 reviews

Marry Me Salmon is a decadent and flavorful baked salmon dish featuring a creamy sun-dried tomato and Parmesan sauce. This elegant recipe combines tender salmon fillets with a rich, garlicky sauce infused with herbs for a delicious meal that’s perfect for special occasions or a delightful weeknight dinner.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Salmon

• 4 salmon fillets (skin-on or skinless)
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried basil

Sauce

• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup sun-dried tomatoes, chopped (oil-packed for best flavor)
• 1/4 cup heavy cream
• 1/4 cup chicken broth
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste

Garnish

• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Oven and Salmon: Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with a paper towel, drizzle them with olive oil, and season evenly with salt, pepper, dried thyme, and dried basil.
2. Cook Garlic and Sun-Dried Tomatoes: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then, add the chopped sun-dried tomatoes and cook for 2 to 3 minutes until they soften and release their oils.
3. Add Cream and Broth: Stir in the heavy cream and chicken broth into the skillet. Bring the mixture to a gentle simmer and allow the sauce to thicken slightly, about 3 to 4 minutes.
4. Incorporate Parmesan and Herbs: Mix in the freshly grated Parmesan cheese, dried thyme, and dried basil. Let the sauce simmer until smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.
5. Assemble and Bake: Place the seasoned salmon fillets in a baking dish. Pour the prepared sun-dried tomato cream sauce over the salmon, ensuring each fillet is well-coated. Bake in the preheated oven for 15 to 20 minutes, or until the salmon is cooked through and flakes easily with a fork.
6. Garnish and Serve: Remove the baked salmon from the oven, garnish with freshly chopped parsley, and serve immediately with your preferred side dishes.

Notes

• Use oil-packed sun-dried tomatoes for best flavor and easier sautéing.
• Skin-on salmon helps keep the fillets moist during baking but skinless is fine if preferred.
• Cooking time may vary slightly depending on fillet thickness; check for flakiness to confirm doneness.
• Serve with vegetables, rice, or pasta for a complete meal.
• Leftovers can be stored in the refrigerator for up to 2 days and gently reheated.

Keywords: marry me salmon, baked salmon, creamy salmon recipe, sun-dried tomato salmon, Parmesan salmon, easy salmon dinner