Cottage Cheese and Cucumber Salad Recipe
Introduction
This Cottage Cheese and Cucumber Salad is a refreshing, light dish perfect for a quick snack or a healthy side. The creamy cottage cheese pairs beautifully with crisp cucumbers and fresh dill, brightened by a splash of lemon juice.
Ingredients
- 2 cups cottage cheese
- 2 cucumbers, diced
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine the cottage cheese, diced cucumbers, and chopped dill.
- Step 2: Add the lemon juice, salt, and pepper, then mix well to evenly distribute the flavors.
- Step 3: Serve immediately for a fresh taste or chill in the refrigerator to let the flavors meld.
Tips & Variations
- For extra crunch, add chopped walnuts or toasted sunflower seeds.
- Swap lemon juice with a splash of apple cider vinegar for a tangy twist.
- Use Greek yogurt in place of cottage cheese for a thicker texture.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. It is best enjoyed fresh, but chilling helps the flavors blend. Stir well before serving if refrigerated.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other herbs besides dill?
Yes, fresh herbs like parsley, chives, or mint can be great alternatives that complement the flavors well.
Is this salad suitable for a low-carb diet?
Yes, cottage cheese and cucumbers are both low in carbohydrates, making this salad a good option for low-carb eating.
PrintCottage Cheese and Cucumber Salad Recipe
A refreshing and healthy Cottage Cheese and Cucumber Salad combining creamy cottage cheese with crisp cucumbers, fresh dill, and a hint of lemon juice. Perfect as a light snack or side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Salad Ingredients
- 2 cups cottage cheese
- 2 cucumbers, diced
- 1/4 cup chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, combine the cottage cheese, diced cucumbers, and chopped fresh dill.
- Season the Salad: Add the lemon juice, salt, and pepper to the bowl and mix everything thoroughly to evenly distribute the flavors.
- Serve or Chill: You can serve the salad immediately for a fresh and creamy treat, or cover and chill it in the refrigerator for later to allow the flavors to meld together.
Notes
- Use fresh dill for the best flavor; dried dill can be substituted but use half the amount.
- For a creamier texture, opt for full-fat cottage cheese.
- The salad can be stored in an airtight container in the fridge for up to 2 days.
- Adding a few chopped green onions or a sprinkle of paprika can enhance the flavor as optional variations.
Keywords: Cottage Cheese Salad, Cucumber Salad, Healthy Salad, Low Fat Snack, No Cook Recipe
