Dumpling Salad with Crispy Wontons, Edamame, and Sweet Chili Dressing Recipe

Introduction

Dumpling Salad is a vibrant and satisfying dish that combines crispy wontons with fresh vegetables and a tangy sweet chili dressing. This recipe is perfect for a light lunch or a delicious side that adds a touch of Asian-inspired flavor to your meal.

Ingredients

• 1 tbsp sesame oil *
• 1/2 bag frozen wontons or potstickers (~16, Bibigo brand recommended)
• 8 oz frozen shelled edamame
• 1 bag chopped broccoli slaw kit (or equivalent)
• 1/2 shallot, thinly sliced with a mandolin
• 2 green onion stalks, finely diced
• 1/2 cup cilantro, chopped

Dressing:

• 1/2 cup sweet chili sauce
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1/2 tbsp sesame oil

Toppings:

• 1/4 cup wonton strips
• 2 tbsp diced almonds
• 1 tsp sesame seeds
• Lime wedge

Instructions

1. Step 1: Prepare the frozen dumplings or wontons according to the package instructions. For best results, pan-fry them in 1 tablespoon of sesame oil for 2-3 minutes per side or air-fry until crispy.
2. Step 2: Cook the edamame following the package directions, usually by microwaving. Once cooked, set aside to cool slightly.
3. Step 3: In a large bowl, combine the broccoli slaw kit, cooked edamame, diced green onions, shaved shallot, and chopped cilantro. Toss gently to mix.
4. Step 4: In a separate container, whisk together the sweet chili sauce, rice vinegar, soy sauce, and sesame oil. If the dressing is too thick, thin it out with a tablespoon of water or vegetable broth.
5. Step 5: Pour the dressing over the salad mixture and toss to coat evenly.
6. Step 6: Top the salad with the cooked dumplings. If not serving immediately, keep the dumplings separate until ready to serve to maintain their crispness.
7. Step 7: Garnish with wonton strips, diced almonds, sesame seeds, and a squeeze of lime juice. Serve and enjoy!

Tips & Variations

• Use air-frying for a healthier way to achieve crispy dumplings without extra oil.
• Substitute the broccoli slaw with shredded cabbage or kale for a different texture.
• Add shredded carrots or thinly sliced bell peppers for extra color and crunch.
• Swap almonds with cashews or peanuts for varied nutty flavors.

Storage

Store the salad components separately in airtight containers in the refrigerator. The dressed salad can keep for up to 2 days, but add the dumplings and toppings just before serving to preserve their crispiness. Reheat dumplings briefly in a skillet or air fryer to refresh their texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dumplings instead of frozen?

Yes, fresh dumplings work well. Cook them according to your preferred method and proceed with the recipe as directed.

Is this salad suitable for meal prep?

Absolutely. Keep the dumplings, dressing, and salad components separate until ready to eat to maintain freshness and texture.

Dumpling Salad with Crispy Wontons, Edamame, and Sweet Chili Dressing Recipe

Print Recipe

★★★★★

4.6 from 115 reviews

A vibrant and crunchy Dumpling Salad combining crispy pan-fried or air-fried wontons with fresh broccoli slaw, edamame, herbs, and a tangy sweet chili dressing. This recipe offers a delightful mix of textures and flavors, perfect for a light lunch or appetizer.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Pan-Frying
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 tbsp sesame oil
• 1/2 bag frozen Wontons/Potstickers (~16 wontons, Bibigo brand recommended)
• 8 oz frozen shelled edamame
• 1 bag Chopped Broccoli Slaw Kit (or equivalent)
• 1/2 shallot, thinly sliced using a mandolin
• 2 green onion stalks, finely diced
• 1/2 cup cilantro, diced

Dressing

• 1/2 cup sweet chili sauce
• 2 tbsp rice vinegar
• 1 tbsp soy sauce
• 1/2 tbsp sesame oil

Toppings

• 1/4 cup wonton strips
• 2 tbsp diced almonds
• 1 tsp sesame seeds
• 1 lime wedge

Instructions

1. Prepare the dumplings: Cook the frozen wontons according to the package instructions. For best results, pan-fry them in 1 tablespoon of sesame oil for 2-3 minutes per side until crispy and golden, or air-fry until crisp. This ensures a crunchy texture that complements the salad.
2. Cook the edamame: Heat the frozen shelled edamame in the microwave following the package directions until tender. Drain any excess water and set aside.
3. Assemble the salad base: In a large mixing bowl, combine the chopped broccoli slaw, cooked edamame, finely diced green onions, shaved shallot slices, and diced cilantro. Toss these fresh ingredients together evenly.
4. Mix the dressing: In a glass measuring cup or small bowl, whisk together the sweet chili sauce, rice vinegar, soy sauce, and ½ tablespoon sesame oil. If the dressing is too thick, add one tablespoon of water or vegetable broth to thin it out to your desired consistency.
5. Toss the salad: Pour the prepared dressing over the vegetable mixture and toss to coat all ingredients evenly. If you need to serve later, keep the dumplings separate to maintain their crispiness.
6. Combine and garnish: Top the dressed salad with the cooked dumplings. Sprinkle wonton strips, diced almonds, and sesame seeds over the salad. Finish with a squeeze of fresh lime juice for brightness before serving. Enjoy immediately for the freshest texture.

Notes

• For the crispiest dumplings, air-frying or pan-frying is recommended instead of boiling.
• If preparing ahead, keep dumplings separate and add just before serving.
• Adjust dressing thickness by thinning with water or vegetable broth as needed.
• Use Bibigo brand wontons for best flavor and texture, but any similar frozen potstickers will work.

Keywords: Dumpling Salad, Wonton Salad, Broccoli Slaw Salad, Edamame Salad, Asian Salad, Crispy Dumplings, Sweet Chili Dressing