2 Ingredient Cottage Cheese Flatbread Recipe

Introduction

This simple 2 Ingredient Cottage Cheese Flatbread is an easy, gluten-free alternative perfect for quick meals. With just cottage cheese and eggs, you can whip up a versatile flatbread that works as a base for pizza or a wrap.

Ingredients

• 1 cup cottage cheese
• 2 eggs
• Seasoning to taste (optional, such as garlic powder and Italian seasoning)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and line a sheet pan with parchment paper. Lightly spray the parchment paper with cooking spray or rub it with a bit of oil to prevent sticking.
2. Step 2: In a food processor or blender, combine the cottage cheese, eggs, and any desired seasoning. Pulse for about 30 seconds until the mixture becomes creamy. An immersion blender or NutriBullet can also work well.
3. Step 3: Pour the creamy mixture onto the prepared sheet pan and spread it evenly. Bake in the center rack of your oven for 25-35 minutes, or until the flatbread is golden brown and cooked through.
4. Step 4: Remove the flatbread from the oven and let it cool for a few minutes before using.
5. Step 5: To use as a pizza crust, add sauce, cheese, and toppings, then return to the oven for a few more minutes until melted and bubbly. For sandwich wraps, add fillings, roll it into a log, and slice down the center to make two wraps.

Tips & Variations

• Try adding your favorite herbs or spices directly into the batter for extra flavor.
• Use low-fat or full-fat cottage cheese based on your preference for creaminess and texture.
• If you don’t have a food processor, a blender or immersion blender will work just fine.
• For a crispier crust, bake a few extra minutes until edges are firm and golden.

Storage

Store leftover flatbread in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or toaster oven to keep the crust crisp, or microwave briefly if preferred.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other cheeses instead of cottage cheese?

Cottage cheese works best for texture and moisture, but ricotta can be a substitute if blended well. Hard cheeses won’t blend as smoothly and alter the consistency.

Is this recipe gluten-free?

Yes, this flatbread contains no flour and is naturally gluten-free, making it a great option for those avoiding gluten.

2 Ingredient Cottage Cheese Flatbread Recipe

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★★★★★

4.9 from 150 reviews

This simple and healthy 2 Ingredient Cottage Cheese Flatbread is a versatile, low-carb alternative to traditional bread. Made with just cottage cheese and eggs, it’s easy to prepare and perfect for pizzas, wraps, or sandwiches. Lightly seasoned and baked until golden, this flatbread is a crowd-pleaser for those looking for a quick homemade bread substitute.

• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Total Time: 35 minutes
• Yield: 2 flatbreads or 2 large wraps 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 cup cottage cheese
• 2 eggs
• Seasoning to taste (optional, e.g., garlic powder, Italian seasoning)

Instructions

1. Preheat the Oven: Start by preheating your oven to 350° F (175° C). Line a sheet pan with parchment paper, then lightly spray it with cooking spray or rub a bit of oil on it to prevent sticking.
2. Blend Ingredients: Place the cottage cheese, eggs, and your choice of seasoning (garlic powder and Italian seasoning suggested) into a food processor or blender. Pulse for about 30 seconds until the mixture becomes creamy. Alternatively, you can use an immersion blender or a NutriBullet to achieve the same consistency.
3. Pour and Spread: Pour the creamy mixture onto the prepared sheet pan. Spread it evenly to form your flatbread base.
4. Bake the Flatbread: Place the pan on the center rack of your oven and bake for 25-35 minutes or until the flatbread is golden brown and cooked through.
5. Cool Slightly: Remove the flatbread from the oven and allow it to cool for a few minutes before handling.
6. Serve or Customize: Use the flatbread as a pizza crust by adding sauce, cheese, and toppings, then bake again briefly until melted and bubbly. Alternatively, turn it into wraps by loading your favorite fillings, rolling it into a log, and slicing it down the center to create two generous wraps.

Notes

• The seasoning is optional but enhances flavor; garlic powder and Italian seasoning work well.
• Use parchment paper and oil or spray to prevent sticking.
• Let the flatbread cool slightly before topping or rolling to avoid breaking.
• Can be used as a gluten-free, low-carb alternative to traditional bread.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Keywords: cottage cheese flatbread, low carb flatbread, gluten free bread, easy homemade flatbread, 2 ingredient bread, healthy bread alternative