Introduction

This Golden Butternut Squash and Goat Cheese Galette is a delightful combination of sweet roasted squash and tangy goat cheese wrapped in a flaky, rustic crust. It’s an easy yet elegant dish perfect for a cozy meal or entertaining guests. Enjoy the warm flavors with a touch of thyme and a drizzle of honey for added depth.

A round tart with one thick layer of golden brown, flaky pastry crust that is puffed up and shiny with a glaze, surrounding the edges. On top, one layer of white creamy cheese fills the center. Scattered on the cheese, one layer of small, charred orange cubes of roasted butternut squash with a slightly crispy texture. Fresh, chopped green herbs are sprinkled all over the top, adding lively color. Lightly grated white cheese is also dusted on top, contrasting with the darker roasted squash. The tart rests on a wooden board with a blurred background of green leaves. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 medium butternut squash, peeled and cubed (around 3 cups)
1 tablespoon olive oil
Salt and pepper to taste
1 teaspoon dried thyme (or fresh thyme, if available)
1 sheet of store-bought pie crust or homemade galette dough
4 oz goat cheese, crumbled
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onions or shallots
1 tablespoon honey (optional, for drizzling)
1 egg, beaten (for egg wash)
Fresh parsley or arugula, for garnish (optional)

Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, toss the cubed butternut squash with olive oil, salt, pepper, and thyme. Spread in a single layer on a baking sheet and roast for 25-30 minutes until tender and golden, stirring halfway through.
Step 3: While the squash roasts, roll out the pie crust on a lightly floured surface into a 12-inch circle about 1/8-inch thick. Transfer it to a baking sheet lined with parchment paper.
Step 4: In a small skillet, sauté the chopped onions or shallots in a splash of olive oil over medium heat until translucent and fragrant, about 5-7 minutes. Set aside.
Step 5: Once the squash is done, let it cool slightly. Spread the sautéed onions evenly over the crust, leaving a 2-inch border around the edges. Layer the roasted squash over the onions, then sprinkle with goat cheese and Parmesan.
Step 6: Fold the edges of the crust over the filling, pleating as you go to create a rustic edge. Brush the crust with the beaten egg to ensure a golden finish.
Step 7: Bake the galette for 25-30 minutes, until the crust is golden brown and crispy.
Step 8: Optional: drizzle honey over the warm galette for a touch of sweetness. Let it cool for a few minutes, then garnish with fresh parsley or arugula if desired.
Step 9: Slice and serve warm or at room temperature. It pairs nicely with a fresh salad or as a standalone light meal.

Tips & Variations

For extra depth, add a sprinkle of crushed red pepper flakes to the squash before roasting.
Swap goat cheese with feta or ricotta for a different flavor profile.
Use fresh thyme instead of dried for a brighter herbal note.
If making homemade galette dough, chill it well before rolling out for easier handling.
Try adding toasted walnuts or pecans on top for added crunch.

Storage

Store any leftover galette in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F (175°C) oven for 10-15 minutes to restore crispness. It can also be enjoyed cold or at room temperature within the first day.

How to Serve

A round galette with a rough crust folded over the edges sits on a sheet of white parchment paper atop a dark baking tray. The galette has three main layers: the outer layer is a pale, slightly flaky dough folded unevenly around the edges; inside, there is a layer of white cheese peeking through; the top layer is made up of bright orange diced roasted squash spread evenly across the galette’s center. A woman's hand holds a brush applying a glaze to the dough’s edge. The scene rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of squash?

Yes, you can substitute butternut squash with other varieties like kabocha or acorn squash. Just adjust roasting time until tender.

Is it possible to make the galette gluten-free?

Absolutely. Use a gluten-free pie crust or make a gluten-free galette dough to keep the dish friendly for gluten-sensitive diets.