Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic Recipe

Introduction

Philly Cheesesteak Meatloaf combines the rich, savory flavors of a classic Philly cheesesteak with the comforting texture of meatloaf. This hearty dish is packed with tender ground beef, sautéed peppers and onions, and melted provolone cheese, making it a satisfying meal for any day of the week.

Ingredients

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 green bell pepper, diced
• 1 small onion, diced
• 1 tablespoon olive oil
• 8 slices provolone cheese (4 for filling, 4 for topping)
• Fresh parsley, chopped (optional)

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Heat olive oil in a skillet over medium heat. Sauté the diced green bell pepper and onion for about 5 minutes until softened, then set aside to cool.
3. Step 3: In a large bowl, combine ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently until just combined.
4. Step 4: Press half of the meat mixture evenly into the bottom of a loaf pan.
5. Step 5: Layer 4 slices of provolone cheese over the meat, then spread the sautéed peppers and onions on top.
6. Step 6: Add the remaining meat mixture on top, pressing to seal the edges and create an even loaf.
7. Step 7: Bake in the preheated oven for 45-50 minutes. During the last 5 minutes, lay the remaining 4 slices of provolone cheese on top and bake until melted and bubbly.
8. Step 8: Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. Garnish with chopped fresh parsley if desired.

Tips & Variations

• Use a mix of ground beef and pork for extra juiciness and flavor.
• Add sliced mushrooms with the peppers and onions for additional texture.
• Substitute provolone with mozzarella or cheddar cheese if preferred.
• For a spicier kick, include a pinch of crushed red pepper flakes in the meat mixture.
• Serve with a side of roasted potatoes or a crisp green salad for a complete meal.

Storage

Store leftover meatloaf covered in the refrigerator for up to 4 days. To reheat, place slices in a microwave-safe dish and warm until heated through or gently reheat in the oven at 350°F (175°C) until hot. Meatloaf can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this meatloaf ahead of time?

Yes, you can prepare the meat mixture and assemble the loaf a day in advance. Keep it covered in the refrigerator and bake it fresh when ready to serve.

What can I use instead of breadcrumbs?

If you prefer, crushed crackers, oats, or even cooked rice can be used as a substitute for breadcrumbs to help bind the meat mixture.

Philly Cheesesteak Meatloaf: A Cheesy, Beefy Twist on a Comfort Food Classic Recipe

Print Recipe

★★★★★

4.8 from 94 reviews

This Philly Cheesesteak Meatloaf is a delicious fusion of two comfort food favorites—the classic meatloaf and the iconic Philly cheesesteak sandwich. Ground beef is mixed with flavorful ingredients, stuffed with sautéed peppers, onions, and provolone cheese, then baked to perfection. The result is a cheesy, savory, and satisfying dish perfect for family dinners or special occasions.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 6–8 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Meatloaf Mixture

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1 egg
• ½ cup milk
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon black pepper

Veggies

• 1 green bell pepper, diced
• 1 small onion, diced
• 1 tablespoon olive oil

Cheese

• 8 slices provolone cheese (4 for filling, 4 for topping)

Garnish

• Fresh parsley, chopped

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the meatloaf evenly throughout.
2. Sauté Vegetables: Heat olive oil in a skillet over medium heat. Add the diced green bell pepper and onion, then sauté for about 5 minutes until softened but not browned. Remove from heat and set aside to cool slightly.
3. Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, milk, Worcestershire sauce, garlic powder, salt, and black pepper. Mix gently but thoroughly until all ingredients are evenly incorporated.
4. Form Meatloaf Base: Press half of the meat mixture into the bottom of a loaf pan, shaping it evenly to cover the base.
5. Add Cheese and Veggies: Layer 4 slices of provolone cheese over the meat base, then spread the sautéed peppers and onions evenly on top of the cheese layer.
6. Top and Seal: Spread the remaining meat mixture over the veggies and cheese, pressing down to seal the edges and form a compact loaf.
7. Bake Meatloaf: Place the loaf pan in the preheated oven and bake for 45-50 minutes. In the last 5 minutes of baking, add the remaining 4 slices of provolone cheese on top of the meatloaf and continue baking until the cheese melts and bubbles.
8. Rest and Serve: Remove the meatloaf from the oven and let it rest for 5-10 minutes to allow juices to redistribute. Garnish with freshly chopped parsley before slicing and serving.

Notes

• For a juicier meatloaf, avoid overmixing the beef mixture to keep it tender.
• You can substitute provolone with mozzarella or cheddar if preferred.
• Leftovers store well in the refrigerator for up to 3 days and make great sandwiches.
• To add a smoky flavor, consider adding a teaspoon of smoked paprika to the meat mixture.
• If you want a gluten-free version, substitute breadcrumbs with gluten-free breadcrumbs or crushed oats.

Keywords: Philly cheesesteak meatloaf, cheesy meatloaf, beef meatloaf recipe, comfort food, easy dinner