French Onion Soup Pizza Recipe

Introduction

French Onion Soup Pizza takes the rich, savory flavors of classic French onion soup and transforms them into a deliciously cheesy, crispy pizza. This easy recipe combines caramelized onions, melted Gruyère, and crunchy croutons for a unique twist that’s perfect for a cozy meal or entertaining guests.

Ingredients

• 12″ HRI Classic Cheese Pizza
• 1 large onion, sliced
• 2 tbsp butter
• 4 oz Gruyère cheese
• ¾ cup croutons
• Thyme for garnish

Instructions

1. Step 1: Preheat your oven to 450˚F.
2. Step 2: Slice the onion into ¼-inch thick slices.
3. Step 3: In a medium saucepan over medium-low heat, melt the butter and add the sliced onions. Sauté for about 10 minutes, stirring occasionally, until the onions are softened and translucent.
4. Step 4: Remove the pizza from all packaging and place it on a flat surface.
5. Step 5: Evenly spread the sautéed onions over the pizza, then sprinkle the Gruyère cheese on top.
6. Step 6: Place the pizza directly on the oven rack and bake for 15-20 minutes, or until the crust is golden brown and the cheese has melted.
7. Step 7: Remove the pizza from the oven. Top with croutons and a sprinkle of fresh thyme.
8. Step 8: Cut into squares and serve warm. Enjoy your French Onion Soup Pizza!

Tips & Variations

• For deeper onion flavor, caramelize the onions longer until golden brown before adding to the pizza.
• Swap Gruyère for Swiss or mozzarella if preferred, but Gruyère adds the authentic French onion soup taste.
• Add a splash of beef broth to the onions while sautéing for a richer, soup-like flavor.
• Use homemade croutons or toasted baguette slices for a more rustic crunch.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 375˚F for 5-7 minutes to keep the crust crisp. Avoid microwaving to prevent a soggy crust.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-cooked onions instead of sautéing from scratch?

Yes, you can use caramelized onions prepared in advance to save time. Just spread them evenly over the pizza before adding cheese and baking.

What is the best type of cheese for this pizza?

Gruyère is traditional and melts well, lending the pizza that classic French onion soup flavor. However, Swiss or mozzarella cheeses are good substitutes if Gruyère isn’t available.

French Onion Soup Pizza Recipe

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5 from 59 reviews

This French Onion Soup Pizza combines the rich flavors of caramelized onions and Gruyère cheese on a classic cheese pizza crust, topped with crispy croutons and aromatic thyme for a gourmet twist on your favorite comfort food.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Pizza
• Method: Baking
• Cuisine: French-American Fusion

Ingredients

Scale 1x2x3x

Pizza Base

• 1 12″ HRI Classic Cheese Pizza

Topping

• 1 large onion, sliced into 1/4” slices
• 2 tbsp butter
• 4 oz Gruyère cheese, shredded or sliced
• 3/4 cup croutons
• Thyme for garnish

Instructions

1. Preheat Oven: Preheat your oven to 450°F (232°C) to prepare for baking the pizza.
2. Slice Onions: Slice one large onion into 1/4 inch thick slices to ensure even cooking and caramelization.
3. Sauté Onions: In a medium saucepan, melt 2 tablespoons of butter over medium-low heat. Add the sliced onions and sauté for about 10 minutes until they become softened and translucent, developing a sweet and rich flavor.
4. Prepare Pizza: Remove the 12-inch classic cheese pizza from all packaging to get it ready for toppings.
5. Add Toppings: Evenly distribute the sautéed onions and 4 ounces of Gruyère cheese over the pizza surface to mimic the French onion soup flavors.
6. Bake Pizza: Place the pizza directly on the oven rack and bake for approximately 15 to 20 minutes, or until the crust turns golden brown and the cheese is melted and bubbly.
7. Finish & Garnish: Remove the pizza from the oven and immediately top with 3/4 cup of crunchy croutons and a sprinkle of fresh thyme leaves for aroma and texture contrast.
8. Serve: Cut the pizza into squares and serve hot to enjoy the fusion of French onion soup flavors with crispy pizza crust.

Notes

• For an extra caramelized onion flavor, you can sauté onions longer on low heat until deeply golden—about 20-25 minutes.
• Use fresh thyme rather than dried for a more vibrant garnish.
• Croutons add a nice crunchy contrast, but you can substitute with toasted baguette slices if preferred.
• Be careful placing the pizza directly on the oven rack to avoid dropping toppings; using a pizza peel or baking sheet to transfer is helpful.
• This pizza pairs well with a simple green salad and a glass of white wine for a complete meal.

Keywords: French Onion Soup Pizza, Onion Pizza, Gruyère Cheese Pizza, Gourmet Pizza, Caramelized Onion Pizza